Eid Recipes | Easy Eid Food Ideas
Looking for traditional, easy-to-follow, and must-try Eid recipes? You are at the right place. This post is about Eid recipes from dinner to desserts that are easy and delicious and provides the best way to break the fast with family and friends during the holy month of Ramadan. You can go through this complete menu for Eid and prepare your favorite dishes for either Eid ul Fitr or Eid ul Adha.
Servings: 6 servings
Calories: 208kcal
Equipment
- Pan or Pot
Ingredients
Eid special Seviyan or Vermicelli Kheer
- ½ cup Vermicelli
- 1 tablespoon Ghee
- 2 ½ cups Milk
- 4 tablespoon Sugar (adjust to taste)
- ¼ teaspoon Cardamom powder
- 8 Saffron strands
- 1 tablespoon Ghee
- Pistachios, Cashews, Almonds, Raisins, Dates (Use 5 to 6 or approx 1 tablespoon of each chopped dry fruit)
Instructions
- Heat ghee in a pan. If you are already using pre-roasted vermicelli, skip this step. Else add vermicelli or semiya and roast till light golden and aromatic on medium flame. Keep sautéing during the process so that you do not burn them.½ cup Vermicelli, 1 tbsp Ghee
- Add whole milk and bring the roasted vermicelli to a boil on low to medium flame. Keep stirring to avoid any burning at the bottom.2 ½ cups Milk
- Continue to cook till the vermicelli becomes soft and is cooked through.
- Add sugar (adjust to taste), cardamom powder, and saffron (kesar) and continue to cook on low flame till the sugar has dissolved completely. Switch off the flame.4 tbsp Sugar (adjust to taste), ¼ tsp Cardamom powder, 8 Saffron strands
- In a small pan, heat 1 tablespoon of ghee. Add almonds, cashews, pistachios, and dates and sauté till light golden in color. Add raisins and saute for a few seconds, Switch off the flame. Add this to the kheer and mix well1 tbsp Ghee, Pistachios, Cashews, Almonds, Raisins, Dates
Notes
You can check the more detailed recipe and useful tips for making the best vermicelli kheer here.