Fruit Salad (Best and Easy)
Fruit Salad is a perfect choice for any occasion, anytime of the year. Made with a mix of fresh seasonal fruits and simple honey lemon dressing, this colorful fruit salad is not only quick and simple but also bursting with flavors.
Servings: 8
Calories: 190kcal
Equipment
Ingredients
Use any seasonal fruits of your choice
- 1 medium Pineapple peeled, cored, and chopped
- 1 Banana
- 2 Kiwi peeled and sliced
- 2 Mandarin oranges
- 2 Apples cubed. I have used red and green crisp apples
- ¾ cup Pomegranate 1 medium
- 2 cups Grapes seedless
- 1 Dragon fruit pitaya, peeled and cubed
Dressing for fruit salad
- ¼ cup Orange juice freshly squeezed for best flavor
- 2 tablespoon Lemon juice
- 2 tablespoon Honey maple syrup
Instructions
- Wash all the fruits thoroughly and cut them into bite-sized pieces.1 medium Pineapple, 1 Banana, 2 Kiwi, 2 Mandarin oranges, 2 Apples, ¾ cup Pomegranate, 2 cups Grapes, 1 Dragon fruit
- In a bowl, add orange juice, lemon juice, and honey and whisk.¼ cup Orange juice, 2 tablespoon Lemon juice, 2 tablespoon Honey
- In a large mixing bowl, add all the fruits and drizzle dressing. Toss well to combine.
- Serve immediately or refrigerate and serve.
Video
Notes
- You can serve the salad immediately or chill it in the refrigerator for 1 -2 hours and then serve. Just make sure you give a good stir before serving.
- Leftovers can be stored in the refrigerator for up to 2 days.
- While making salad, fresh fruits are the best. Thawed or frozen fruits will not have the same texture or flavor.
- Other fruits that can be used include mangoes, peaches, nectarines, berries of your choice, pears, watermelon, cantaloupe, or honeydew.
Nutrition
Calories: 190kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 453mg | Fiber: 6g | Sugar: 37g | Vitamin A: 310IU | Vitamin C: 89mg | Calcium: 42mg | Iron: 1mg