Ganesh Chaturthi Recipes | Prasadam Recipes for Vinayaka Chaturthi
This post includes Ganesh Chaturthi Recipes from traditional modak (kozhukattai) to prasadam, sweets like laddu (ladoo), appe, kheer(payasam) and lunch recipes. This Ganesha festival is also known as vinayagar chaturthi.
Servings: 18 Modak
Calories: 126kcal
Ingredients
Traditional Modak Ingredients
- 2 cups Coconut grated
- 1 cup Jaggery powder or grated
- ¼ teaspoon Cardamom powder
- 2 tablespoon Ghee
- 1 cup Rice flour
- 1 ½ cups Water approx, check steps
- ¼ teaspoon Salt adjust to taste
Ganesh Chaturthi Special Dishes
Instructions
- The filling made using coconut and jaggery for steamed modak can also be used to make other sweets like sweet poha, gujiya, patholi, kayi holige. The outer covering is what gets changed.
- You can check stepwise pictures on making of modak with and without mold.
Video
Notes
- Plan your Ganesh Chaturthi lunch menu and click on the recipes given above for detailed special sweets, snacks, and prasadam recipes.
- Wish you all a very happy Gowri Ganesha festival
Nutrition
Calories: 126kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 35mg | Potassium: 39mg | Fiber: 1g | Sugar: 12g | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.4mg