Garlic Rice Noodles | Best Vegetarian Rice Noodles
Garlic Rice Noodles is a delicious combination of rice and noodles tossed in roasted garlic, vegetables of your choice and sauces. This is similar to Indo-chinese Triple Schezwan fried rice or noodles and is one of my favorite entree or main course.
Servings: 6
Calories: 300kcal
Equipment
- 1 Wide pan
Ingredients
- 150 g Noodles, uncooked (I have used hakka noodles, use any of your choice)
- 1 cup Rice, uncooked (Any rice of your choice. I have used jasmine rice)
- 10 Garlic cloves, finely chopped
- 1 Onion, finely chopped
- 4 Spring onions finely chopped, plus more for garnish
- ¼ cup Green beans finely chopped
- ¼ cup Frozen green peas
- 2 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Vinegar
- 1 teaspoon Brown sugar or regular sugar
- 1 ½ tablespoon Butter or vegan butter
- 1 tablespoon Vegetable oil
- Salt , to taste
- Pepper powder, to taste
- Red pepper flakes, to taste
- 2 tablespoon Cilantro or coriander leaves, finely chopped
Instructions
Step I
- Cook the rice and noodles separately according to package instructions and keep it aside. Make sure you add some salt while cooking rice and noodles.150 g Noodles, uncooked, 1 cup Rice, uncooked
Step II
- Add oil and butter to large pan and on medium heat cook garlic till it turns light golden in color.10 Garlic cloves, finely chopped, 1 tbsp Vegetable oil, 1 ½ tbsp Butter or vegan butter
- Add the onions, spring onions and saute on medium high flame till it becomes translucent.1 Onion, finely chopped, 4 Spring onions finely chopped, plus more for garnish
- Add beans, frozen peas and saute just till its cooked through.¼ cup Green beans finely chopped, ¼ cup Frozen green peas
- Add soy sauce, Worcestershire sauce, vinegar, sugar, pepper powder, pepper flakes, salt to taste and mix.2 tbsp Soy sauce, 1 tbsp Worcestershire sauce, 1 tsp Vinegar, 1 tsp Brown sugar or regular sugar, Salt , to taste, Pepper powder, to taste, Red pepper flakes, to taste, 2 tbsp Cilantro or coriander leaves, finely chopped
- Finally add the cooked rice and noodles and toss till combined on high flame. Garnish it with some more spring onions and cilantro.
- Garlic rice noodles is ready. Serve and enjoy.
Notes
- To get that typical restaurant taste and flavor, make this entire dish on high flame except for roasting garlic.
- I have used hakka noodles and jasmine rice. Use noodles and rice of your choice you can even use spaghetti or angel hair for noodles.
- Vary the amount of sauce as per your taste.
- For spiciness you can add green chilie or jalapeno or crushed red chilies if desired.
- You can also add any veggies, meat of your choice along with beans and peas if desired.
- Substitute butter with oil or vegan butter to make it vegan noodles.
Nutrition
Calories: 300kcal | Carbohydrates: 55g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 445mg | Potassium: 208mg | Fiber: 3g | Sugar: 3g | Vitamin A: 112IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg