Green Chutney | Chutney for Masala Dosa
Green Chutney is a fresh and flavorful dip prepared in less than 10 minutes with fresh coriander leaves, coconut, and green chilies as key ingredients. This is perfect to spread on masala dosa and serve it as a dip for the same. It also goes well with paratha, chapati, neer dosa, uttapam, snacks, and more.
Servings: 6
Calories: 170kcal
Equipment
- Mixie Jar
Ingredients
- 1 cup Coconut freshly grated
- 1 cup Coriander leaves cilantro
- 2 to 4 Green chilies
- 1- inch Ginger
- 3 Garlic cloves
- ½ Onion small, cubed
- ¼ tablespoon Tamarind
- Salt to taste
Instructions
- In a mixie jar or blender, add coconut, cilantro, green chilies, ginger, garlic cloves, Onion, tamarind, salt, and ¾ cup water, and blend it to a thick smooth paste.1 cup Coconut, 1 cup Coriander leaves, 2 to 4 Green chilies, 1- inch Ginger, 3 Garlic cloves, ½ Onion, ¼ tablespoon Tamarind, Salt
- Based on the consistency desired, adjust the water.
- Serve it for breakfast or a snack and enjoy.
Video
Notes
- I sometimes even add 6 to 8 cashews while grinding. It adds nice sweetness and thickness to the chutney.
- Adjust all the ingredients to taste.
- Let this chutney be thick if you are spreading it for dosa.
- No tempering is needed.
- Coconut chutneys are best when prepared and served fresh.
Nutrition
Calories: 170kcal | Carbohydrates: 26g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 137mg | Potassium: 1837mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2307IU | Vitamin C: 227mg | Calcium: 499mg | Iron: 17mg