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    Home » Vegan Recipes

    GREEN COCONUT CHUTNEY

    Published: Jan 3, 2016 · Modified: Jun 29, 2023 by Kushi · This post may contain affiliate links.

    Green Coconut Chutney is a perfect accompaniment for South Indian breakfast and snack recipes. This can be prepared in less than 5 minutes and is vegan and gluten free.
    Green Coconut Chutney / Coriander Chutney / Ginger Chutney / Garlic Chutney

    Call this recipe a garlic chutney, ginger chutney, coriander chutney or coconut chutney. It has got all of these ingredients. This is my favorite among all the chutneys and would love to have it with dosas, pakoras and idlis.

    To make it more rich, I have added cashews in my recipe. The combined flavor of all the ingredients makes this chutney flavorful and finger licking.

    If you want to prepare this chutney on fasting day, you can skip adding onion and garlic in the recipe. But I would highly recommend you to add all the ingredients specially when serving it with masala dosas and uttapam. It will taste like a restaurant style chutney. Also check out crispy plain dosa recipe

    Preparation time : 5 minutes
    Serves : 4

    Ingredients for Green Coconut Chutney

    Coconut grated - ½ cup
    Green chilie - 2
    Garlic cloves - 2
    Onion - ¼ of big onion
    Ginger - ½ inch
    Cashews - 6
    Coriander leaves - ½ cup
    Water - approx ¾ cup
    Salt - to taste

    Steps to prepare Green Coconut Chutney
    • Grind all the ingredients mentioned in the recipe together to form a smooth paste.
    • Transfer this to bowl and serve as required. You can refrigerate it up to 3 days but it is best when served fresh..
    • Green Chutney is now ready. Serve and enjoy.

    Tip:

    • You can use fresh, dry or frozen grated coconut. If using frozen or dry coconut, add warm water while grinding.
    • Vary the amount of green chile and garlic in the recipe as per your taste.
    • I love to have chutney's with medium thick consistency. Vary the amount of water depending on the consistency you like.

    Green Coconut Chutney / Coriander Chutney / Ginger Chutney / Garlic Chutney

    More Easy and Healthy Vegan Recipes

    • Simple coconut chutney recipe for dosa, idli, South indian breakfast & snacks (thengai chutney).
      Coconut Chutney Recipe
    • How to cook quinoa perfectly so they are fluffy for salad, stir fries, and other quinoa dishes.
      How to Cook Quinoa & Easy Quinoa Recipes
    • Onion Chutney - Indian Chutney recipe without coconut for idli, dosa, snacks, sandwiches, etc.
      Onion Chutney | Chutney Without Coconut
    • Jackfruit dosa recipe with ripe jackfruits (ponsa polo). Indian breakfast and snack recipe idea.
      Jackfruit Dosa Recipe

    Reader Interactions

    Comments

    1. [email protected]

      January 15, 2016 at 12:04 pm

      Green chutney is my all time fav..perfect with nice crispy dosas like yours 😀

      Reply
      • Kushi

        January 15, 2016 at 11:05 pm

        Thank you Jyothi 🙂

        Reply
    2. ramesh

      September 21, 2021 at 1:50 am

      Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

      Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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