Homemade Mango Avocado Salsa
Mango Avocado Salsa is a fresh, vibrant salsa that takes just 10 minutes to make and combines sweet, juicy mangoes, creamy avocado, jalapeño, lime juice, and cilantro to create a classic tropical salsa. Every bite is sweet, spicy, and tangy. Whether you are serving it with tortilla chips, grilled chicken, fish tacos, shrimp, or as a healthy summer appetizer, this avocado mango salsa is guaranteed to impress.
Servings: 6
Calories: 161kcal
Equipment
Ingredients
- 2 Mangoes ripe, peeled, and diced
- 2 Avocados ripe, diced
- ⅓ cup Red onion diced
- 2 Tomatoes diced
- ¼ cup Cilantro coriander leaves chopped
- 1 Jalapeno green chile, chopped
- 2 tablespoon Lemon juice
- ½ teaspoon Salt
Instructions
- Add onion, mango, tomatoes, avocado, jalapeno, and cilantro to a large bowl.2 Mangoes, 2 Avocados, ⅓ cup Red onion, 2 Tomatoes, ¼ cup Cilantro, 1 Jalapeno
- Sprinkle salt and lime juice.2 tablespoon Lemon juice, ½ teaspoon Salt
- Carefully stir the ingredients without mashing the avocado.
- Enjoy with tortilla chips, as a topping for tacos, grilled shrimp, or chicken.
Video
Notes
- Use ripe but firm avocados to avoid mushiness.
- Use sweet and juicy mangoes for maximum flavor.
- For a spicy salsa, add jalapenos, red chile powder, or pepper powder.
- Fresh mangoes work best.
Nutrition
Calories: 161kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 202mg | Potassium: 565mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1257IU | Vitamin C: 43mg | Calcium: 23mg | Iron: 1mg