Mango Avocado Salsa is a fresh, vibrant salsa that takes just 10 minutes to make and combines sweet, juicy mangoes, creamy avocado, jalapeño, lime juice, and cilantro to create a classic tropical salsa. Every bite is sweet, spicy, and tangy. Whether you are serving it with tortilla chips, grilled chicken, fish tacos, shrimp, or as a healthy summer appetizer, this avocado mango salsa is guaranteed to impress.
Check out our fresh mango salsa and avocado dip recipe.
Why you'll love this recipe?
- The only work involved is dicing the ingredients.
- Naturally vegan and gluten-free.
- Perfect for summer gatherings, BBQ parties
- Delicious as a side, dip, or topping.
The combination of sweet mango and creamy avocado creates an irresistible balance of flavor that makes this salsa stand out from traditional tomato salsa.
Also, check out some of the best summer salad recipes and more.
Ingredients
Mangoes: Use juicy, ripe mangoes for the best results.
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Avocado: Use ripe avocados that are creamy and buttery.
Tomatoes: Use regular tomatoes or seasonal cherry tomatoes.
Red onions: Add crunch and sharp flavor.
Jalapeno: Use jalapeno or green chile for the heat.
Cilantro: Use coriander leaves for freshness.
Lime juice: Brightens the flavor.
Check out the recipe card for the full list of ingredients.
Step-by-step instructions
- Add onion, mango, tomatoes, avocado, jalapeno, and cilantro to a large bowl.
- Sprinkle salt and lime juice.
- Carefully stir the ingredients without mashing the avocado.
- Enjoy with tortilla chips, as a topping for tacos, grilled shrimp, or chicken.
Tips
- Use ripe but firm avocados to avoid mushiness.
- Use sweet and juicy mangoes for maximum flavor.
- For a spicy salsa, add jalapenos, red chile powder, or pepper powder.
- Fresh mangoes work best.
How to serve mango avocado salsa?
This salsa pairs perfectly with tortilla chips, grilled shrimp, or grilled chicken (chicken tikka, tangdi kebab), rice bowls, burrito bowls, or even as a summer salad for cookouts.
Mango avocado salad
To turn this salsa into a mango avocado salad, cut the ingredients into larger pieces or slices. Add greens like lettuce, spinach, or arugula and serve as a side or light meal. You can add canned black beans, chickpeas, corn, or quinoa for a wholesome summer cookout salad.
FAQs
You can prepare all the ingredients and keep them ready. To maintain freshness, add the avocado just before serving.
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. The taste will still be good. Only the avocados may start browning after that.
More simple dip recipes
Recipe card
Homemade Mango Avocado Salsa
Equipment
Ingredients
- 2 Mangoes ripe, peeled, and diced
- 2 Avocados ripe, diced
- ⅓ cup Red onion diced
- 2 Tomatoes diced
- ¼ cup Cilantro coriander leaves chopped
- 1 Jalapeno green chile, chopped
- 2 tablespoon Lemon juice
- ½ teaspoon Salt
Instructions
- Add onion, mango, tomatoes, avocado, jalapeno, and cilantro to a large bowl.2 Mangoes, 2 Avocados, ⅓ cup Red onion, 2 Tomatoes, ¼ cup Cilantro, 1 Jalapeno
- Sprinkle salt and lime juice.2 tablespoon Lemon juice, ½ teaspoon Salt
- Carefully stir the ingredients without mashing the avocado.
- Enjoy with tortilla chips, as a topping for tacos, grilled shrimp, or chicken.
Video
Notes
- Use ripe but firm avocados to avoid mushiness.
- Use sweet and juicy mangoes for maximum flavor.
- For a spicy salsa, add jalapenos, red chile powder, or pepper powder.
- Fresh mangoes work best.
Nutrition
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