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Layered jello dessert | Tri color jelly recipe | Homemade easy jello, no bake desserts.
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5 from 6 votes

Layered Jello Dessert | How To Make Jello

Layered Jello Dessert is simplest and easy to make homemade 3-layered jello treats. This dessert will be a crowd-pleaser at your party. Serve this tri-color jelly for 15th August, Indian Independence Day, Republic Day, or Diwali.
Prep Time20 minutes
Resting Time3 hours
Course: Desserts, sweets
Cuisine: American, Indian
Diet: Gluten Free, Vegetarian
Servings: 12
Calories: 145kcal
Author: Kushi

Equipment

  • Serving bowls

Ingredients

For the Green layer

  • 1 box Jello or Jelly crystals Green (90g)
  • 2 cups water

For the White layer

  • 5 gram China grass or Agar Agar 1.5 tsp
  • ½ cup Water
  • ¼ to ½ cup Sugar
  • 1 cup Heavy Cream
  • ½ cup Milk
  • 1 teaspoon Vanilla extract

For the Saffron layer

  • 1 box Jello or Jelly crystals orange (90g)
  • 2 cups water

Instructions

For the green layer

  • Bring 2 cups of water to a boil, add box of jello crystals, and mix.
    2 cups water, 1 box Jello or Jelly crystals
  • Pour it to the serving glass, approximately filling them ⅓ way through. Keep this in refrigerator for 1 hour.

For the white layer

  • Soak china grass or agar agar in water for 5 minutes and drain.
    5 gram China grass or Agar Agar, ½ cup Water
  • Add soaked and drained china grass to another pan containing boiling water and stir on medium flame until the china grass is completely dissolved.
  • Add sugar, cream and, milk, and vanilla extract and bring it to a boil.
    ¼ to ½ cup Sugar, 1 cup Heavy Cream, ½ cup Milk, 1 teaspoon Vanilla extract
  • Pour this white color on top of the green layer and keep it in the refrigerator for another 1 hour.

For the saffron layer

  • In the pan, bring 2 cups of water to boil. Add a box full of orange jello crystals and mix. (To make the Indian flag color deep orange, add one pinch of orange food coloring while mixing the box mix.)
    1 box Jello or Jelly crystals, 2 cups water
  • Pour this saffron (orange) color on top of the white layer and keep it in the refrigerator for 1 hour.
  • The jello will be ready to be served in 1 hour. Jello tastes the best when served chilled.

Video

Notes

  • Present this jello in shot glasses or mini single-serving cups, or make three layers in a single pan, one after another, and cut them into desired shapes. Plan how you want to present before you start working on the first layer. The rest is super easy.
  • I have used jelly crystals from bakers to make this recipe.

Nutrition

Calories: 145kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 80mg | Potassium: 36mg | Sugar: 17g | Vitamin A: 308IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.04mg