Moist Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is a super-moist and delicious sweet bread loaded with sweetness from ripe bananas and melty chocolate chips. Perfect for breakfast, snack, or holiday baking - simple, quick, and easy to make.
Servings: 10
Calories: 325kcal
Equipment
- Loaf pan
Ingredients
- 1 cup Banana ripe and mashed
- ½ cup Butter unsalted room temperature
- ¾ cup Sugar
- 2 Eggs lightly beaten
- 1 teaspoon Vanilla extract
- 1 ½ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- ¾ cup Chocolate chips
Instructions
- Preheat the oven to 350°F. Line a bread loaf pan with parchment paper, and set it aside.
- In one bowl, combine flour, salt, and baking soda, and mix until well blended. Keep this aside.1 ½ cups All-purpose flour, ½ teaspoon Salt, 1 teaspoon Baking soda
- In a mixing bowl, cream together butter and sugar.¾ cup Sugar, ½ cup Butter unsalted
- Add eggs, mashed bananas, and vanilla extract, and mix until well blended.1 cup Banana, 2 Eggs lightly beaten, 1 teaspoon Vanilla extract
- Add the dry ingredients and mix.
- Add ½ cup of chocolate chips to the batter and mix until combined.¾ cup Chocolate chips
- Pour into a bread loaf pan.
- Add the remaining ¼ cup of chocolate chips on top.
- Bake for about 55 to 60 minutes or until a toothpick inserted comes out clean.
- Let this sit for 10-15 minutes before transferring it to the wire rack to cool.
Video
Notes
- Once the bread is completely cool, you can wrap it and keep it at room temperature for 2-3 days.
- You can keep it in the refrigerator for 3 to 5 days or in the freezer for up to 3 months.
- You can add walnuts, pecans, or any nuts toasted for extra crunch.
Nutrition
Calories: 325kcal | Carbohydrates: 42g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 229mg | Potassium: 178mg | Fiber: 2g | Sugar: 23g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg