Persimmon Apple Crisp - Warm Holiday Dessert Recipe
Persimmon Apple Crisp is a perfect holiday dessert packed with warm, cozy, and seasonal flavor - juicy apples, sweet ripe persimmons, cinnamon, and crisp buttery oat topping. This dessert is easy to make and great for Thanksgiving, Christmas, and winter gatherings.
Servings: 8
Calories: 370kcal
Equipment
- 9 inch pan
Ingredients
For the fruit filling
- 3 Apples peeled and cubed
- 2 Persimmons chopped
- Juice of 1 lemon
- 1 teaspoon Vanilla extract
- 1 tablespoon Corn starch
- 1 teaspoon Cinnamon
- ¼ cup Brown sugar
For crisp oat topping
- 1 cup Rolled oats
- ½ cup Flour
- 1 teaspoon Cinnamon
- ¾ cup Brown sugar
- ½ cup Butter melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch baking pan, or line it with parchment paper, and set it aside.
- In a bowl, add apples, persimmons, lemon juice, vanilla extract, cornstarch, cinnamon, and brown sugar, and mix well.3 Apples, 2 Persimmons, Juice of 1 lemon, 1 teaspoon Vanilla extract, 1 tablespoon Corn starch, 1 teaspoon Cinnamon, ¼ cup Brown sugar
- In another bowl, add rolled oats, flour, cinnamon, and brown sugar, and mix well. Add melted butter and mix until combined.1 cup Rolled oats, ½ cup Flour, 1 teaspoon Cinnamon, ¾ cup Brown sugar, ½ cup Butter
- Spread the fruit mix on a prepared baking pan and top with the oat topping.
- Bake for 40 to 50 minutes.
- Let it rest for 10 minutes.
- Serve warm with ice cream and enjoy.
Video
Notes
- Feel free to add a pinch of nutmeg for both filling and topping.
- Add ¼ teaspoon of dry ginger powder for Christmas flavor.
- For extra crunch, add toasted walnuts, pecans or almonds on top.
Nutrition
Calories: 370kcal | Carbohydrates: 65g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 101mg | Potassium: 301mg | Fiber: 3g | Sugar: 34g | Vitamin A: 395IU | Vitamin C: 35mg | Calcium: 55mg | Iron: 2mg