Rabdi Gulab Jamun Parfait
Rabdi Gulab Jamun Parfait is a classic Indian fusion dessert recipe with layers of gulab jamun, rabdi, and whipped cream ready in 15 minutes. This dessert will be a star at your dinner table this Diwali, Christmas, and Thanksgiving.
Servings: 8
Calories: 264kcal
Equipment
- Serving glasses
Ingredients
- 200 ml Whipping cream 1 cup
- ¼ cup Sugar
- 1 teaspoon Vanilla extract
- 14 piece Dry Gulab Jamun
- ½ to ¾ cup Rabdi
- Rose petals
- Pistachios chopped
Instructions
- Chop the gulab jamun into bite-size pieces and discard the syrup.
- Whip the cream with sugar and vanilla extract until stiff peaks are formed. Pour the cream into a piping bag fitted with a nozzle.200 ml Whipping cream, ¼ cup Sugar, 1 teaspoon Vanilla extract
- Add a few pieces of gulab jamun in serving glasses, followed by 2 tablespoon of rabdi, and then pipe some whipping cream and garnish with nuts and rose petals. Repeat this again: gulab jamun->rabdi>whipping cream, and finally, garnish with a piece of gulab jamun, nuts, and rose petals.½ to ¾ cup Rabdi, Rose petals, Pistachios
- Chill for a few hours before serving.
Video
Notes
- The amount of jamuns, rabdi, and whipped cream you add will vary based on the size of the serving jars.
- This fusion jamun parfait dessert tastes best when served chilled. So you can also prepare it a day in advance and refrigerate it.
- I have added homemade rabdi followed by whipped cream. You can directly add rabdi while preparing the whipped cream.
- Instead of individual-sized servings, you can also layer them in a baking tray for larger crowds.
Nutrition
Calories: 264kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 45mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 438IU | Vitamin C: 0.3mg | Calcium: 137mg | Iron: 0.2mg