• Use any sponge cake you choose and cut it into the shape of your serving glasses.
  9 inch Sponge cake
• Then, slice horizontally into approximately 1-inch thick slices.
• Cut the rasgulla into small pieces.
  8 to 10 Rasgulla

Making tres leches

• Add milk, heavy cream, and condensed milk in a bowl and mix until combined.
  ¼ cup Milk, ¼ cup Heavy cream, ¼ cup Condensed milk

Assemble

• Add one cake slice to the bottom of the serving glass. Add 2 to 3 tablespoon of the prepared tres leches. Poke some holes using a skewer or fork. Add 2 to 3 tablespoon of chopped rasgullas.
• Again, add another cake slice and poke holes. Add tres leches and spread a layer of rabdi or rabdi cream.
  4 tablespoon Rabdi
• Finally, add one rasgulla on top and garnish it with pistachios and rose petals.
  Rose petals, Pistachios
• Let this chill in the refrigerator for a couple of hours. Overnight is the best.