• Preheat the oven to 200 degrees C or 400 degrees F. Line the baking tray with parchment paper and keep it aside.

How to cut the pumpkin?

• Cut the pumpkin into half and scoop out the seeds.
  1 medium sized Pumpkin
• For the wedges: Cut the half portion of the pumpkin into wedges of the desired thickness. You do not have to peel the skin. Remove any flesh with a spoon.
• For cubes: Place the other cut side down and cut them into slices. Now peel it using a potato peeler or knife and further cut it into bite-size cubes.

How to roast pumpkin wedges?

• Make the seasoning: Add garlic, Italian seasoning, pepper flakes, and salt and toss in a bowl.
  1 tablespoon Garlic, 1 teaspoon Pepper flakes, 1 teaspoon Italian seasoning, ¾ teaspoon Salt
• Place the wedges on a single layer on a baking sheet. Sprinkle the seasoning and drizzle oil.
  2 tablespoon Oil
• Bake for 30-35 minutes or until tender with caramelized edges.

How to roast pumpkin cubes?

• Make the seasoning: Add garlic, Italian seasoning, pepper flakes, and salt to a bowl and mix. Add the pumpkin cubes and oil and toss until combined.
  1 tablespoon Garlic, 1 teaspoon Pepper flakes, 1 teaspoon Italian seasoning, ¾ teaspoon Salt, 2 tablespoon Oil
• Spread these pumpkin cubes on a single layer on a baking sheet.
• Roast this pumpkin cube for about 30 minutes or until the cubes are tender.