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5 from 12 votes

Schezwan Samosa

Schezwan Samosa is a mouth watering appetizer with cripsy and flaky texture on the outside and delicious and spicy potato filling inside. This samosa can be prepared in less than 30 minutes. I bet you cannot stop eating just one. A perfect snack or side that can be served during game nights, or any gathering or party anytime of the year!!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Asian, Indian
Diet: Vegan
Servings: 20
Calories: 128kcal
Author: Kushi

Ingredients

  • 20 Spring Roll Wrappers (I used Twin Dragon Asian Egg Roll Wrappers)
  • 2 cup Potatoes (Boiled and Mashed)
  • ½ cup Green Peas (frozen)
  • ¼ cup Cilantro or Coriander leaves, chopped
  • ¼ cup Spring onions or Green Onions, chopped
  • 2 tablespoon Schezwan sauce
  • Salt , to taste

Other Ingredients

  • Oil for frying
  • 1 tablespoon Corn Flour All purpose flour

Instructions

Step 1

  • In a large bowl, add boiled and mashed potatoes, green peas, spring onions, cilantro, schezwan sauce, salt to taste and mix well. Keep this aside. 
    2 cup Potatoes, ½ cup Green Peas , ¼ cup Cilantro, ¼ cup Spring onions, 2 tablespoon Schezwan sauce, Salt
  • In a small bowl, mix 1 tablespoon of corn flour with 2 tablespoon of water and keep this aside. 
    1 tablespoon Corn Flour

Step 2

  • Take a egg roll / spring roll wrapper and fold it over in half to form a rectangle.  
    20 Spring Roll Wrappers
  • Then fold it into a triangular pocket or any desired shape. For folding ideas, see the step-wise image in the post. 
  • Use cornstarch slurry to seal the loose ends.

Step 3

  • Heat oil in pan on medium heat. Add a small piece of wrapper and check if it sizzles gently and comes up. This would be the right temperature.
    Oil
  • Fry small batches about 3 to 4 samosas on medium flame till they are cripsy and golden brown on both the sides. (About a minute and half on one side and flip and fry one more minute on other side and they should be done). Transfer this to paper towels to absorb any excess oil. Repeat the process for remaining samosas. 
  • Schezwan Samosa is now ready. Serve and enjoy. 

Notes

  • Don't overstuff the wrappers with the samosa filling - it may break when frying.

Nutrition

Calories: 128kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 263mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg