Simple Egg Masala Recipe | Easy Boiled Egg Curry

Simple Egg Masala Recipe | Boiled egg curry for lunch and dinner with rice, roti, chapati, naan.

5 from 12 votes

Simple Egg Masala Recipe | Easy Boiled Egg Curry

This Egg Masala is a simple, easy-to-make Indian egg curry with onion, tomatoes, boiled eggs, and basic aromatic spices. For a complete meal, serve this egg curry recipe with rice, roti, naan, chapati, and pav (dinner rolls).

Prep Time10

Cook Time30

Course: Dinner, Lunch

Cuisine: Indian

Diet: Gluten Free

Servings:

Calories: 271kcal

Author: Kushi

Equipment

Ingredients

1 tablespoon Oil
1 teaspoon Cumin seeds
1 inch Cinnamon optional
2 to 3 Cardamom optional
1 Bay leaf optional
8 to 10 Curry leaves optional
1 Green chilies slit
2 Garlic cloves chopped
2 Onions finely chopped
2 Tomatoes chopped
¾ teaspoon Salt
¼ teaspoon Turmeric powder optional
1 teaspoon Red chile powder
1 teaspoon Garam masala powder curry powder
2 to 3 tablespoon Tomato ketchup tomato sauce
2 to 3 tablespoon Heavy cream
½ to 1 cup Water to adjust consistency
8 Boiled eggs
2 tablespoon Coriander leaves cilantro, chopped

Instructions

Boil the eggs

Bring water to boil. Add eggs and simmer for 12-13 minutes for hard-boiled eggs.
Cover and keep it for 10 minutes. Peel and slice into halves. Keep it aside.

Making of easy egg masala recipe

Heat oil in a pan on a medium flame. Add cumin seeds, cinnamon, cardamom, bay leaf, and curry leaves, and saute until aromatic.
1 tablespoon Oil, 1 teaspoon Cumin seeds, 1 inch Cinnamon, 2 to 3 Cardamom, 1 Bay leaf, 8 to 10 Curry leaves
Add green chilies and garlic cloves and saute for a minute.
1 Green chilies, 2 Garlic cloves
Add onions and saute for 6 to 8 minutes or until light golden.
2 Onions
Add tomatoes and cook for 5 minutes until the tomatoes becomes soft.
2 Tomatoes
Next, add salt, turmeric, chile powder, garam masala powder, ketchup, and heavy cream.
¾ teaspoon Salt, ¼ teaspoon Turmeric powder, 1 teaspoon Red chile powder, 1 teaspoon Garam masala powder, 2 to 3 tablespoon Tomato ketchup, 2 to 3 tablespoon Heavy cream
Add water for desired consistency and mix well.
½ to 1 cup Water to adjust consistency
Add boiled eggs and coriander leaves, cover the pan, and simmer for 3 to 4 minutes.
8 Boiled eggs, 2 tablespoon Coriander leaves
Serve this egg curry with naan, roti, chapati, and rice, and enjoy.

Video

Notes

Use spices that are available in your pantry.
Tomato sauce and heavy cream give the gravy a nice body, flavor, and texture.
Adjust to taste.
If skipping tomato sauce, add some sugar to taste.
Add water for desired consistency.
Add green chilies if you want extra spicy.

Nutrition