Go Back
–+ servings
Best sizzling brownie with ice cream | American brownie sundae | Hot fudge brownie.
Print Recipe
5 from 13 votes

Sizzling Brownie with Ice Cream | Brownie Sundae

Sizzling Brownie with Ice Cream is a classic and next-level dessert where the brownie is served on a hot sizzler plate with a scoop of vanilla ice cream, chocolate sauce, and nuts of your choice. This dessert is also known as brownie sundae.
Prep Time10 minutes
Cook Time35 minutes
Course: Desserts, sweets
Cuisine: American, Indian
Diet: Vegetarian
Servings: 8
Calories: 287kcal
Author: Kushi

Equipment

  • Sizzler, fajita plate or cast iron plate
  • Baking pan

Ingredients

You can even use store bought brownies, our classic peanut butter brownies or vegan brownies if desired

Eggless brownies

  • ½ cup + 2 tablespoon Butter
  • 1 cup Sugar
  • ½ cup Cocoa powder additional 2 tablespoon for stronger flavor.
  • 1 teaspoon Instant coffee powder
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • ¼ cup Milk
  • ½ cup Flour
  • Pinch of baking powder
  • ⅓ cup Nut butter or Sesame Spread or any spread of your choice optional

For the sundae or sizzling brownie

  • Chocolate sauce as needed
  • Toasted Sesame or cashews
  • Sliced almonds
  • Scoops of Vanilla ice cream

Instructions

Eggless brownies recipe

  • Preheat the oven to 350 F. Grease an eight or 9-inch baking pan or line with parchment paper and keep this aside.
  • Add butter, sugar, cocoa powder, and coffee powder in a large microwave-safe bowl. Heat this for 30 seconds. Stir and heat for another 30 seconds or until butter is melted completely and well combined with other ingredients.
    ½ cup + 2 tablespoon Butter, 1 cup Sugar, ½ cup Cocoa powder, 1 teaspoon Instant coffee powder
  • Add vanilla, salt, and milk to this and stir until combined.
    1 teaspoon Vanilla extract, ¼ teaspoon Salt, ¼ cup Milk
  • Finally, add the flour, pinch of baking powder and mix until combined. Do not overmix.
    ½ cup Flour, Pinch of baking powder
  • Spread the brownie batter to the prepared baking pan.
  • Add dollops of Sesame or nut butter and swirl them in the brownie batter using a knife.
    ⅓ cup Nut butter or Sesame Spread or any spread of your choice
  • Bake for 32 to 35 minutes. The toothpick inserted will have some moist crumbs.
  • Let the brownies cool in the pan for 10 minutes. Then, remove it from the pan.
  • Once it cools down, slice and serve as needed.
  • These brownies remain fresh outside when stored in an airtight container for 4 to 5 days, a few weeks in the refrigerator, and several months in a freezer.

Sizzling brownie with ice cream

  • You will need a sizzler or fajita plate. Even a cast iron plate can be used for the same.
  • Heat the sizzler plate on a high flame till it is hot. Pour 2 tablespoon of chocolate sauce on the plate.
    Chocolate sauce
  • Now, place a slice of brownie at the center with a scoop of ice cream on top of it.
    Scoops of Vanilla ice cream
  • Finally, drizzle more chocolate sauce and garnish with toasted Sesame and sliced almonds.
    Toasted Sesame or cashews, Sliced almonds
  • Serve hot immediately, and enjoy.

Video

Notes

  • I have shared the video for peanut butter brownies made with eggs for understanding.
  • To make a brownie sundae or sizzling brownie, use this eggless brownie or any store-bought brownie you choose.
  • Whole milk or any dairy-free milk can be used in the recipe.

Nutrition

Calories: 287kcal | Carbohydrates: 69g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 154mg | Potassium: 214mg | Fiber: 4g | Sugar: 51g | Vitamin A: 25IU | Calcium: 36mg | Iron: 2mg