Soy Chicken Wings

5 from 1 vote

Soy Chicken Wings are sticky, flavorful, irresistibly delicious, and a quick appetizer everyone loves. The wings are coated in a seasoned cornstarch mixture, oven-baked until crispy, and then tossed in a sweet-and-savory soy glaze. These are perfect for weeknight dinners, holiday dinners, and game nights.

Prep Time15

Cook Time50

Course: Appetizer, Dinner

Cuisine: American, Asian

Diet: Gluten Free

Servings:

Calories: 228kcal

Author: Kushi

Ingredients

Oven baked chicken wings

2 tablespoon Corn flour Corn starch
1 ½ tablespoon Baking powder
1 teaspoon Salt
1 teaspoon Black pepper powder
1 teaspoon Garlic powder
½ teaspoon Turmeric powder
1 teaspoon Paprika Red chile powder
1 teaspoon Cayenne
1 kg Chicken wings drumettes and flats
1 to 2 tablespoon Oil

For the sauce

1 tablespoon Oil
1 tablespoon Butter
1 tablespoon Ginger garlic paste
½ cup Soy sauce
1 tablespoon Vinegar
½ teaspoon Black pepper powder
1 to 2 teaspoon Hot sauce
2 tablespoon Brown sugar
1 tablespoon Cilantro
1 tablespoon Green onions
1 teaspoon Sesame seeds toasted

Instructions

Bake chicken wings

In a bowl, add corn flour, baking powder, salt, black pepper powder, garlic, turmeric, paprika, and cayenne, and mix well.
2 tablespoon Corn flour, 1 ½ tablespoon Baking powder, 1 teaspoon Salt, 1 teaspoon Black pepper powder, 1 teaspoon Garlic powder, ½ teaspoon Turmeric powder, 1 teaspoon Paprika, 1 teaspoon Cayenne
Add this seasoning to chicken wings and toss until combined.
1 kg Chicken wings
Add the oil and mix once again.
1 to 2 tablespoon Oil
Place wings on a baking tray in a single layer.
Bake at a preheated 400°F oven for 40 to 50 minutes, flipping halfway.

Making of the sauce

Heat the oil and butter in a pan. Add ginger garlic paste and mix well.
1 tablespoon Oil, 1 tablespoon Butter, 1 tablespoon Ginger garlic paste
Add soy sauce, vinegar, black pepper, hot sauce, and brown sugar, and mix well.
½ cup Soy sauce, 1 tablespoon Vinegar, ½ teaspoon Black pepper powder, 1 to 2 teaspoon Hot sauce, 2 tablespoon Brown sugar
Simmer until reduced to half.

Soy sauce chicken wings

Coat the baked wings in sauce.
Add cilantro, spring onions, and toasted sesame seeds.
1 tablespoon Cilantro, 1 tablespoon Green onions, 1 teaspoon Sesame seeds
Serve and enjoy.

Video

Notes

Adjust all spices to taste.
Honey can be used instead of brown sugar.
Freshly chopped garlic and grated ginger can be used instead of garlic and ginger paste.
For a deep brown glaze, use dark soy sauce.

Nutrition