Spinach Broccoli Fritters - Vegan Snack & Appetizer
Spinach Broccoli Fritters are easy-to-make, pan-fried vegan snacks or appetizers in less than 30 minutes. These fritters are prepared using broccoli, spinach, and chickpea flour as the main ingredients.
Servings: 10 mini fritters
Calories: 46kcal
Equipment
- Tawa or Skillet
Ingredients
- 1 ½ cups spinach finely chopped
- ½ to ¾ cup Broccoli florets finely chopped
- ¼ cup carrot grated
- 1 teaspoon ginger grated
- 2 Green chilies chopped
- ½ cup Chickpea flour besan
- ½ teaspoon Red chile powder optional
- ½ teaspoon Garam masala powder curry powder
- 2 teaspoon Lemon juice
- Salt to taste
- ½ cup Oats totally optional
- Coconut oil for pan frying optional
Instructions
Preparation
- I have finely chopped broccoli and spinach. You can add it to a food processor and process it until crumbly.1 ½ cups spinach, ½ to ¾ cup Broccoli florets
- In a bowl, add spinach, broccoli, carrot, ginger, chilies, chickpea flour, red chile, garam masala powder, lemon juice, oats, and salt to taste. Mix well and squeeze to form a dough.¼ cup carrot, 1 tsp ginger, 2 Green chilies, ½ cup Chickpea flour, ½ tsp Red chile powder, ½ tsp Garam masala powder, 2 tsp Lemon juice, Salt, ½ cup Oats
- Form the patties or cakes of the desired shape, size, and thickness. Sprinkle some water if you find it difficult to form patties or if your dough is loose and dry.
How to pan fry spinach broccoli fritters?
- Heat a non-stick tava or skillet on medium flame.
- Once the skillet is hot, place the patties based on the size of the pan, drizzle oil only if needed, and cook on low flame for 4 minutes or until the bottom becomes golden brown.Coconut oil
- Flip and cook on the other side for another 4 minutes or until golden brown. (It is essential to cook the patties on medium to low flame so that they become crispy on the outside and are cooked from the inside. Do not cook them in a hurry. Also, once you place the patties, you can cover the skillet with a lid)
- Repeat the process for the remaining patties.
- Serve hot with our almond cilantro chutney sauce, and enjoy.
Notes
- The cooking time will vary based on how thick your patties are and the flame's intensity.
- You can also add one boiled and mashed potato for easy binding.
- Vary the spices as per your taste.
- You can add onion and garlic cloves for extra flavor if desired.
- I have added gluten-free oats to my recipe.
- Use a non-stick skillet if you are not going to drizzle any oil while pan-frying. It is easier to handle.
- Feel free to add parmesan or mozzarella cheese while making the dough.
- You can even combine broccoli with some cauliflower.
Nutrition
Calories: 46kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 43mg | Potassium: 119mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1017IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg