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Strawberry Banana Smoothie Bowl | 5-Minute Breakfast Recipe | Homemade Vegan Smoothie Bowl.
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Strawberry Banana Smoothie Bowl | 5-Minute Breakfast

Strawberry Banana Smoothie Bowl with 3 ingredients in less than 5 minutes. Thick, creamy, and naturally sweet, it is my go-to smoothie bowl recipe.
Prep Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 111kcal
Author: Kushi

Equipment

Ingredients

  • 1 ½ cups Strawberries 10 to 12 frozen
  • 1 Banana medium-sized, frozen
  • ⅓ to ½ cup Whole milk non-dairy milk for the vegan smoothie bowl

Toppings

  • Homemade granola
  • Fresh strawberry slices
  • Fresh banana slices
  • Chia seeds
  • Sliced almonds

Instructions

  • In a high-speed blender, add frozen strawberries, banana, and milk, then blend until creamy, soft, and smooth. Stop to scrape the sides of the blender.
    1 ½ cups Strawberries, 1 Banana, ⅓ to ½ cup Whole milk
  • Pour this into a serving bowl.
  • Top it with fresh slices of strawberries, banana, chia seeds, homemade granola, and sliced almonds.
    Homemade granola, Fresh strawberry slices, Fresh banana slices, Chia seeds, Sliced almonds

Notes

  • To make this protein-rich bowl, you can add protein powder (vanilla-flavored).
  • I have not added any sweetener. You can adjust this with sugar, maple syrup, or honey if desired.
  • Use any toppings of your choice.
  • You can add ¼ cup of yogurt or dairy-free yogurt for a richer version if desired.
  • Instead of adding too much liquid, try blending slowly.
  • Smoothie bowls are best enjoyed when served immediately. You can refrigerate up to 24 hours or freeze and thaw just before serving.

Nutrition

Calories: 111kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 437mg | Fiber: 4g | Sugar: 14g | Vitamin A: 117IU | Vitamin C: 69mg | Calcium: 70mg | Iron: 1mg