Thandai Burfi | Thandai Milk Barfi

thandai burfi, milk thandai barfi, barfi with milk powder #holirecipes #Indiansweets #barfi #burfi

5 from 1 vote

Thandai Burfi | Thandai Milk Barfi

Thandai Burfi or Thandai Milk Barfi is a delicious Indian Holi festival sweet recipe prepared using fresh homemade thandai powder, milk, milk powder, powdered sugar, and ghee. This burfi can be prepared in 20 minutes!

Prep Time5

Cook Time15

Total Time20

Course: Dessert, sweets

Cuisine: Indian, north indian

Diet: Vegetarian

Servings:

Calories: 123kcal

Author: Kushi

Ingredients

¼ cup Ghee or Butter
1 cup Milk
10 to 12 Saffron strands
2 cups Milk powder
½ cup Thandai powder (thandai powder recipe and video)
¾ cup Powdered sugar
Vark and rose petals for garnish (optional)

Instructions

In a pan on medium to medium-low flame, add ghee, milk, saffron strands, and bring it to a nice boil.
¼ cup Ghee, 1 cup Milk, 10 to 12 Saffron strands
To this, add milk powder and mix. Next, add Thandai powder and mix everything well. Finally, add powdered sugar. Once everything is mixed well, keep stirring it for anywhere between 9 to 12 minutes on medium to medium-low flame or until you can form a non-sticky ball from the mixture. You can check my video here for the making of thandai barfi.
2 cups Milk powder, ½ cup Thandai powder, ¾ cup Powdered sugar
Transfer the burfi mixture to a greased plate or parchment paper and spread for desired thickness. Garnish it with rose petals and vark (edible silver/gold sheets). Cut into pieces of desired shape and size.
Vark and rose petals for garnish (optional)
Serve and enjoy. I wish you all a very happy Holi.

Nutrition