White Chocolate Cranberry Barks
White Chocolate Cranberry Bark is a delightful treat that combines the richness of chocolate with the tartness of cranberries. It is easy to make, addictive, and crunchy, and it can be prepared in less than 25 minutes. These candies are one of the best holiday recipes.
Servings: 8
Calories: 163kcal
Equipment
Ingredients
- 1 cup white chocolate chips, premium (milk or dark can be used too)
- ⅓ cup Dried Cranberries chopped
- 2 tablespoon Raisins chopped
- 2 to 3 tablespoon Almonds chopped
- Sea Salt to sprinkle
Instructions
- Roast the chopped almonds and keep this aside. Roasting enhances the flavor.2 to 3 tablespoon Almonds
- Melt the white chocolate chips in the microwave, stirring every 20 seconds, or use the double boiler method until the chocolate has melted and is smooth and creamy.1 cup white chocolate chips,
- Pour the chocolate onto parchment paper. Spread this in a ¼-inch thick layer.
- Top with cranberries, almonds, raisins, and a few pinches of salt into the chocolate.⅓ cup Dried Cranberries, 2 tablespoon Raisins, Sea Salt
- Press them gently so that they stick to the chocolate.
- Freeze this bark for 10 minutes or until hardened. Break this into bite-size pieces.
- Serve and enjoy.
Notes
- Use any nut combination of your choice.
- Store the chocolate bark in air-tight containers for about ten days.
Nutrition
Calories: 163kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 113mg | Fiber: 1g | Sugar: 19g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 0.2mg