White Chocolate Cranberry Bark is a delightful treat that combines the richness of chocolate with the tartness of cranberries. It is easy to make, addictive, and crunchy, and it can be prepared in less than 25 minutes. These candies are one of the best holiday recipes.
Why you'll love this recipe
- The best part about making chocolate bark candies for holidays or any occasion is that toppings are unlimited, and you can add what is available in season to make it festive.
- Add any combination of your choice, from fruit to nuts to candy, and it will taste great. It does not stop here - you can also experiment with the chocolate you will use to prepare these barks.
- Since it is simple and quick to make, it is also a great option for last-minute homemade gifts.
Check out some of the best holiday dessert recipe ideas.
Ingredients
Chocolate: Premium white, milk, dark chocolate chips, bars, morsels, anything will work.
Dried cranberries: This complements very well with the richness and creaminess of chocolate. Add some raisins, too.
Nuts: Almonds are used, but you can add pistachios, walnuts, pecans, etc. Toasting the nuts will enhance the flavor.
Salt: A sprinkle of salt balances and enhances the flavor.
Optional ingredients: You can add seeds like sunflower or pumpkin and top the bark with dried coconuts.
Check out the recipe card for the full list of the ingredients.
Step-by-stepinstructions
- Roast the chopped almonds and keep this aside. Roasting enhances the flavor.
- Melt the white chocolate chips in the microwave, stirring every 20 seconds, or use the double boiler method until the chocolate has melted and is smooth and creamy.
- Pour the chocolate onto parchment paper. Spread this in a ¼-inch thick layer.
- Top with cranberries, almonds, raisins, and a few pinches of salt into the chocolate.
- Press them gently so that they stick to the chocolate.
- Freeze this bark for 10 minutes or until hardened. Break this into bite-size pieces.
- Serve and enjoy.
Tips
- Use any nut combination of your choice.
- Store the chocolate bark in air-tight containers for about ten days.
More cranberry recipes
Recipe card
White Chocolate Cranberry Barks
Equipment
Ingredients
- 1 cup white chocolate chips, premium (milk or dark can be used too)
- ⅓ cup Dried Cranberries chopped
- 2 tablespoon Raisins chopped
- 2 to 3 tablespoon Almonds chopped
- Sea Salt to sprinkle
Instructions
- Roast the chopped almonds and keep this aside. Roasting enhances the flavor.2 to 3 tablespoon Almonds
- Melt the white chocolate chips in the microwave, stirring every 20 seconds, or use the double boiler method until the chocolate has melted and is smooth and creamy.1 cup white chocolate chips,
- Pour the chocolate onto parchment paper. Spread this in a ¼-inch thick layer.
- Top with cranberries, almonds, raisins, and a few pinches of salt into the chocolate.⅓ cup Dried Cranberries, 2 tablespoon Raisins, Sea Salt
- Press them gently so that they stick to the chocolate.
- Freeze this bark for 10 minutes or until hardened. Break this into bite-size pieces.
- Serve and enjoy.
Notes
- Use any nut combination of your choice.
- Store the chocolate bark in air-tight containers for about ten days.
Nutrition
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Note: We originally posted this no-bake white chocolate cranberry bark recipe in Jan 2018. It has now been modified in July 2024 with Expert Chef Tips, FAQs, Storage Instructions, etc.
Echo
OH MY GOODNESS! This looks so amazing! I love dried cranberries and almonds. I am going to have to make this.
Matt Kearns
Oh yes! I love me a good bark recipe, this looks so good!!
Sara
This sounds like a great combination of flavors! I love the idea of making chocolate barks - I need to try this, as I love cranberries and raisins!
Name
Hi! Is that compound chocolate that u hv used?
Can u plz share which brand is it?
Kushi
I used Ghirardelli white chocolate chips used for baking.