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    Home » Gluten Free Recipes

    CHOCOLATE CRANBERRY BARKS

    Published: Jan 30, 2018 · Modified: May 5, 2023 by Kushi · This post may contain affiliate links.

    Chocolate Cranberry Barks are easy to make, addictive, crunchy and melt in mouth treat with flurry of sea salt. These can be prepared in less than 25 minutes. What I love about preparing chocolate barks is that toppings are always unlimited. From fruit to nuts to candy, add in any combination of your choice and it will only taste great. It does not stop here - you can also experiment with the chocolate you are going to use to prepare these barks.

    Chocolate Almond Cranberry Barks

    These barks can be prepared during holidays or any special occasion, and it will surely be a show stealer. Since Valentine's day is around the corner, I decided to prepare this delicious treat. All you need is some premium chocolate. Today, I have used white chocolate as it will not only tastes good but also makes it look pretty when topped with cranberries. A perfect gift for your loved ones.

    I have combined cranberry with little mix of raisins and roasted almonds. Do not forget to roast any nuts that you are going to add as roasting them enhances its flavor and gives a nice crunch to the end product. While roasting nuts for any recipe I always add an extra handful than what the recipe calls for as I have the habit of munching on them when they roast.
    Chocolate Almond Cranberry Barks
    You can also check out my other chocolate recipes here:

    • Mini chocolate cakes
    • Chocolate almond upside down cake
    • Double chocolate brownies (vegan)
    • Fruit and Nut Chocolate
    • Chocolate hearts 
    • Triple chocolate chip cookies
    • Chocolate appo

    Chocolate Almond Cranberry Barks
    Preparation time : approx 25 minutes
    Serves : 8

    Ingredients for Chocolate Cranberry Barks

    Premium white chocolate chips - 1 cup
    Dried Cranberries chopped - ⅓ cup
    Raisins chopped  - 2 tbsp
    Almonds chopped - 2 tbsp
    Sea Salt - to sprinkle

    Steps to prepare Chocolate Cranberry Barks
    • Roast the chopped almonds and keep this aside.
    • Melt the white chocolate chips in microwave stirring it every 20 seconds or using double boiler method until the chocolate has been melted, and is smooth and creamy. I have used the double boiler method.
    • Keep aside 1 tablespoon of cranberries and few raisins and almonds.
    • Stir the remaining cranberries, almonds and raisins into chocolate.
    • Spread this mixture onto a parchment paper or wax paper in ¼ inch thick layer.
    • Top the reserved cranberries, almonds and raisins and press them gently so that it sticks to the chocolate
    • Sprinkle evenly with some salt.
    • Freeze this bark for 10 minutes or until hardened. Break this into bite size pieces.
    • Chocolate Cranberry Barks are now ready. Serve and enjoy.

    Tip:

    • Use in any nut combination of your choice.
    • You can replace white chocolate with dark chocolate chips if desired.
    • These barks can be kept in air tight container for about 10 days

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    Chocolate Almond Cranberry Barks

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      Easy Coconut Macaroons Recipe
    • Best Green beans almondine recipe - easy and quick side dish for weeknight or holiday dinner.
      Best Green Beans Almondine Recipe
    • Avocado chicken salad with lemon dressing - simple leftover chicken recipe.
      Avocado Chicken Salad | Simple Leftover Chicken Recipe
    • Whole roasted chicken with herb butter| Crispy and juicy roasted chicken recipe for dinner.
      Whole Roasted Chicken with Herb Butter

    Reader Interactions

    Comments

    1. Echo

      February 05, 2018 at 5:04 pm

      OH MY GOODNESS! This looks so amazing! I love dried cranberries and almonds. I am going to have to make this.

      Reply
    2. Matt Kearns

      February 08, 2018 at 2:06 am

      Oh yes! I love me a good bark recipe, this looks so good!!

      Reply
    3. Sara

      February 11, 2018 at 2:53 pm

      This sounds like a great combination of flavors! I love the idea of making chocolate barks - I need to try this, as I love cranberries and raisins!

      Reply
    4. Name

      February 14, 2019 at 4:32 am

      Hi! Is that compound chocolate that u hv used?
      Can u plz share which brand is it?

      Reply
      • Kushi

        April 11, 2020 at 1:58 pm

        I used Ghirardelli white chocolate chips used for baking.

        Reply

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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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