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White chocolate raspberry cookies - subway-style copycat recipe. Easy, chewy cookies.
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5 from 3 votes

White Chocolate Raspberry Cookies | Subway-Style Copycat Recipe

White Chocolate Raspberry Cookies are soft and chewy, loaded with tangy raspberry and creamy white chocolate in every bite. They have crisp edges, gooey centers, and a bakery-style texture that makes them irresistible. Ready in under 20 minutes, these subway cookies require no dough chilling.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Desserts, sweets
Cuisine: American
Diet: Vegetarian
Servings: 12 servings
Calories: 159kcal
Author: Kushi

Ingredients

  • ¼ cup Butter , melted
  • ½ cup Brown sugar
  • 2 tablespoon Granulated white sugar
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1 ¼ cups All purpose flour additional 1 tablespoon only if needed
  • ¼ teaspoon Baking soda
  • 1 teaspoon Cornflour
  • ½ teaspoon Salt
  • ⅓ cup White chocolate chips
  • ¼ cup Frozen raspberries , chopped

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
  • In a bowl, mix the dry ingredients: flour, baking soda, cornflour, and salt. Set aside.
    1 ¼ cups All purpose flour, ¼ tsp Baking soda, 1 tsp Cornflour, ½ tsp Salt
  • In another large bowl, whisk the butter and sugar until combined.
    ¼ cup Butter, ½ cup Brown sugar, 2 tbsp Granulated white sugar
  • Add the egg and vanilla extract, then beat for a minute.
    1 Egg, 1 tsp Vanilla extract
  • Add the dry ingredients and mix until just combined. Fold in the chocolate chips and raspberries.
    ⅓ cup White chocolate chips, ¼ cup Frozen raspberries
  • Make 12 equal-sized balls and place them a couple of inches apart on the baking sheet, as they will flatten/spread when baked.
  • Bake for 12 to 15 minutes or until golden brown on top. Let the cookies rest on the baking tray for 5 minutes.
  • Transfer them to a cooling rack and let them cool completely.

Notes

  • Do not overmix the dough.
  • Do not overbake the cookies. They should be golden brown on top, crisp on the bottom, and soft and chewy in the center.
  • You can use fresh, frozen, or freeze-dried raspberries.
  • White chocolate chunks can be used instead of chips.
  • For a cream cheese flavor, add 2 tablespoon softened cream cheese to the dough.

Nutrition

Calories: 159kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 163mg | Potassium: 51mg | Fiber: 1g | Sugar: 14g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg