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    Home » Dessert and Sweets recipes

    RASPBERRY WHITE CHOCOLATE CHIPS COOKIES - SUBWAY COOKIES

    Published: Oct 15, 2021 · Modified: Mar 17, 2023 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Raspberry White Chocolate Chips Cookies are one of the best, chewy and decadent cookies you will ever try. Do surprise your loved ones with these cookies this holiday season.

    raspberry white chocolate chip cookies, subway cookies, Christmas, thanksgiving, holiday desserts

    Subway cookies, along with their sandwiches, are my all-time favorite. The varieties of cookies they sell are loved by many, and among them, we love these raspberry white chocolate cookies the most.

    I cannot believe this post has been in my draft for the last one year. I had thought of posting it for Thanksgiving and later for Christmas, but it never happened.

    Raspberry and white chocolate are a match made in heaven. The sweetness and tartness from raspberries complement very well with the white chocolate.

    raspberry white chocolate chip cookies, subway cookies, Christmas, thanksgiving, holiday desserts

    These cookies do not require any chilling and will be ready in less than 30 minutes from start to end. Even a beginner in baking can try these easy cookies at home.

    While you are here, do not forget to check out our chocolate chip bundt cake and mini cupcakes, chocolate zucchini bread with chocolate chips, and Nutella stuffed chocolate chip cookies.

    Ingredients for Raspberry White Chocolate Chips Cookies

    ¼ cup Butter, melted
    ½ cup Brown sugar
    2 tablespoon Granulated white sugar
    1 Egg
    1 teaspoon Vanilla extract
    1 ⅓ cup All-purpose flour
    ½ teaspoon Baking powder
    ¼ teaspoon Baking soda
    1 teaspoon Cornflour
    ¼ teaspoon Salt
    ½ cup White chocolate chips
    ¼ cup Frozen raspberries, chopped

    freeze dried cookie dough, raspberry and white chocolate chunks for cookies, holiday recipes

    How to make Raspberry White Chocolate Chips Cookies

    Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and keep it aside.

    In a bowl, add flour, baking powder, baking soda, cornflour, salt, and mix. Keep this aside.

    In another large bowl, whisk together butter and sugar until combined. To this, add egg and vanilla extract and beat it for a minute.

    Now add the dry ingredients and mix until just combined. Fold in chocolate chips and raspberries.

    Make 12 equal-sized balls and keep them a couple of inches apart on your baking sheet, as they will flatten/spread when baked.

    Bake for 12 to 15 minutes or until golden brown on top. Transfer it to the cooling rack and let it cool completely.

    White chocolate raspberry cheesecake cookies, subaway, holiday baking sainsburys, disneyland cookies

    Tips
    • Do not overmix the dough.
    • Don't overbake the cookies. It will be golden brown on top, crisp at the bottom, and soft and chewy at the center.
    • You can use fresh or frozen, or freeze-dried raspberries
    • White chocolate chunks can be used instead of chips.

    White chocolate raspberry cheesecake cookies, subaway, holiday baking sainsburys, disneyland cookies

    Substitutes
    • You can substitute raspberries with blackberries or blueberries, or even cranberries.
    • If you like the crunchiness in your cookies, you can even add macadamia nuts.
    • You can also substitute dark chocolate for white chocolate.
    How to store leftover cookies?

    You can store them in an air-tight container for up to five days. Warm it in the microwave for 5 to 10 seconds before serving to get the freshly baked feel.

    Can I make these cookies ahead of time?

    Once the cookie dough balls are made, you can refrigerate them for five days or freeze them for three months. Bake as and when needed. The time to bake may take 2 or 3 minutes extra.

    Why didn't my cookies spread?

    Cookies will not spread out if it has too much of flour than needed. So always measure and add flour for a successful outcome.

    freeze dried cookie dough, raspberry and white chocolate chunks for cookies, holiday recipes

    Why did my cookies turn out flat?

    Cookies will become flat if the cookie dough sits at room temperature for a long time or you have added more raspberries than mentioned. More moisture content means flat cookies.

    You can keep it in the fridge or freeze it for some time before baking.

    Detailed recipe for Raspberry White Chocolate Chip Cookies - (Subway Cookies)

    Recipe card

    raspberry white chocolate chip cookies, subway cookies, Christmas, thanksgiving, holiday desserts

    Raspberry White Chocolate Chips Cookies – Subway Cookies

    Kushi
    Raspberry White Chocolate Chip Cookies are one of the best, chewy and decadent cookies you will ever try. These cookies can be prepared in less than 30 minutes. Do surprise your loved ones with these cookies this holiday season.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Desserts, sweets
    Cuisine American, North America
    Servings 12 servings
    Calories 176 kcal

    Ingredients
      

    • ¼ cup Butter , melted
    • ½ cup Brown sugar
    • 2 tablespoon Granulated white sugar
    • 1 Egg
    • 1 teaspoon Vanilla extract
    • 1 ⅓ cup All purpose flour
    • ½ teaspoon Baking powder
    • ¼ teaspoon Baking soda
    • 1 teaspoon Cornflour
    • ¼ teaspoon Salt
    • ½ cup White chocolate chips
    • ¼ cup Frozen raspberries , chopped

    Instructions
     

    • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and keep it aside.
    • In a bowl, add flour, baking powder, baking soda, cornflour, salt, and mix. Keep this aside.
      1 ⅓ cup All purpose flour, ½ teaspoon Baking powder, ¼ teaspoon Baking soda, 1 teaspoon Cornflour, ¼ teaspoon Salt
    • In another large bowl, whisk together butter and sugar until combined. To this, add egg and vanilla extract and beat it for a minute.
      ¼ cup Butter, ½ cup Brown sugar, 2 tablespoon Granulated white sugar, 1 Egg, 1 teaspoon Vanilla extract
    • Now add the dry ingredients (from above) and mix until just combined. Fold in chocolate chips and raspberries.
      ½ cup White chocolate chips, ¼ cup Frozen raspberries
    • Make 12 equal-sized balls and keep them a couple of inches apart on your baking sheet, as they will flatten/spread when baked.
    • Bake for 12 to 15 minutes or until golden brown on top. Transfer it to the cooling rack and let it cool completely.

    Notes

    • Do not overmix the dough.
    • Don’t overbake the cookies. It will be golden brown on top, crisp at the bottom, and soft and chewy at the center.
    • You can use fresh or frozen, or freeze-dried raspberries
    • White chocolate chunks can be used instead of chips.

    Nutrition

    Calories: 176kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 135mgPotassium: 60mgFiber: 1gSugar: 16gVitamin A: 144IUVitamin C: 1mgCalcium: 39mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Raspberry White Chocolate Chip Cookies are one of the best, chewy and decadent cookies you will ever try. Do surprise your loved ones with these cookies this holiday season #raspberries #cookies #whitechocolatechipscookies #thanksgving #christmas #halloween #kidsfriendly

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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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