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    Home » Appetizer

    CAULIFLOWER POTATO GRATIN WITH GOAT CHEESE

    Published: Nov 18, 2018 · Modified: Aug 16, 2022 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Cauliflower Potato Gratin With Goat Cheese is perfectly cheesy and creamy, unbelievably easy side dish or appetizer that is baked until bubbly and golden brown. You can serve this to your guests this Thanksgiving and Christmas dinner parties and I can assure you that it will be a total crowd pleaser!!

    Cauliflower Potato Gratin With Goat Cheese, Side dish or appetizer for thanksgiving and christmas dinner, dinner casserole, what is difference between au gratin and scalloped potatoes, vegan potato gratinThis post is sponsored by Montchevre but the content and opinions expressed here are my own.

    Thanksgiving is almost here. I am super excited for the holidays and I am sure you all are as well. Like always, I am hosting a Thanksgiving dinner party this year at my house. Holiday means never ending shopping list. I want to buy gifts for all the little ones who will be visiting us, plus prepare dinner items that should be loved by my family and all my guests.

    My Thanksgiving dinner menu includes:
    • cheesy potato casserole,
    • parker house rolls (dinner rolls)
    • cranberry chicken,
    • bianca pizza, 
    • roasted brussel sprouts,
    • spaghetti quash lasagna,
    • sweet potato dumplings,
    • pumpkin pie with streusel topping
    • persimon apple pudding

    Vegan cauliflower Potato Gratin, Creamy and cheesy potatoes au gratin, dinner casserole, cauliflower , potatoes side dishes for thanksgiving, christmas holiday dinner

    The showstopper recipe that I have added to my menu is the delicious Cauliflower Potato Gratin With Goat Cheese given below. This recipe, as the name suggests, has all the ingredients that is almost everyone's favorite and even picky eaters will love it. The star of the recipe here is the addition of Goat Cheese.

    Vegan Potato gratin, roasted cauliflower recipes, mashed cauliflower or broccoli recipes, how to make au gratin from scratch, cheesy hasselback potato gratin, dinner sides or casserole

    Now if you ask me why add Montchevre Truffle Goat Cheese to the gratin, I hear you! Its because, this cheese is rich, creamy, and flavorful, and takes your dish to the next level. Montchevre Goat Cheese is made with fresh, high quality goat’s milk collected from local, independent family farms. They are high in protein, calcium, and vitamin D, contains less lactose and is rich in nutrients and vitamins. All of these factors and its wonderful taste makes it the perfect addition to your healthy and active lifestyle!

    The traditional French cheese-making expertise allows Montchevre to ensure the rich and smooth texture of their logs, along with their fresh and mild flavor that chefs and consumers know and love. Overall, Montchevre is the perfect substitution for any recipe incorporating cheese. I love to add them even in mashed potatoes, savory galettes, flat breads, and more.

    Montchevre has some amazing flavors in addition to truffle goat cheese, like, pumpkin, cranberry cinnamon, blueberry vanilla, and jalapeno which is definitely worth a try. You can find these cheese varieties at a store near you.

    What is the difference between scalloped potatoes and au gratin potatoes??

    The difference is whether cheese is used or not in the recipe. Au gratin potatoes uses grated cheese and scalloped potatoes uses heavy cream or milk. I always like to add both of them in my recipe to make it creamy and cheesy & dinner like Thanksgiving or Christmas special one.

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    How do you make Cauliflower Potato Gratin With Goat Cheese from scratch?

    To prepare Cauliflower Potato Gratin, first pan roast the cauliflower florets and diced potatoes until golden brown in color. This will take about 20 minutes.

    In another pan, add cumin seeds, crushed coriander seeds, onions, and saute till translucent. To this add garlic cloves and continue sauteing till it turns golden brown in color. Add a can of diced tomatoes and continue sauteing till the water evaporates.

    In another bowl, add eggs, heavy cream, and goat cheese and whisk till combined. Keep this aside.

    Once the cauliflower potato mixture cools down, add the onion mixture, goat cheese mixture, parmesan cheese, coriander leaves and mix well.

    Vegan Gluten free keto potato cauliflower au gratin, quick gratin recipes, roasted cauliflower, mashed potatoes, side dishes and appetizer for thanksgiving and christmas dinner

    Transfer this to a 10 inch greased pan and finally dot it with more goat cheese. The more the better 🙂 Bake in preheated 375 degree oven for 30 minutes and you are done.

    Cauliflower Potato Gratin With Goat Cheese is ready. Serve it to your family and friends and wait as they will not only come for second servings but also with lot of compliments 🙂

    If you are unable to prepare for Thanksgiving for whatever reason, you can still add it for your Christmas dinner menu. If not, you can still prepare this recipe for your upcoming tailgating events or game nights, super bowl, or potluck, Easter, football and holiday parties! In short, prepare this au gratin anytime of the year and it will be a super hit

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    Follow me on Instagram and tag me with #cookwithkushi so that I get a chance to see all the recipes you make and give it a  ♥.

    Detailed Recipe for Cauliflower Potato Gratin With Goat Cheese

    Recipe card

    Cauliflower Potato Gratin with Goat cheese, vegan potato au gratin, side dishes or appetizers for dinner, thanksgiving, christmas, football party, superbowl food, roasted cauliflower, mashed potatoes, scalloped potatoes , cheesy cauliflower, dinner casserole

    Cauliflower Potato Gratin With Goat Cheese

    Kushi
    Cauliflower Potato Gratin With Goat Cheese is perfectly cheesy and creamy, unbelievably easy side dish or appetizer that is baked until bubbly and golden brown. You can serve this to your guests this Thanksgiving or Christmas holiday dinner and I can assure you that it will be a total crowd pleaser!!
    5 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 30 minutes mins
    Total Time 1 hour hr
    Course Appetizer, Entree, Main Course, Side Dish
    Cuisine American, European
    Servings 8 people
    Calories 240 kcal

    Ingredients
      

    • 1 medium Cauliflower , cut into florets
    • 1 medium Potato , diced
    • 4 tablespoon Olive oil
    • 1 tablespoon Butter
    • 1 teaspoon Cumin seeds
    • 1 tablespoon Coriander seeds crushed (Use mortar and pestle)
    • 1 medium Onion roughly chopped
    • 4 cloves Garlic chopped
    • 1 can Diced Tomatoes (14 oz)
    • ½ teaspoon Cayenne powder optional
    • ½ teaspoon Curry powder optional (Garam masala powder)
    • Black pepper to taste
    • Salt to taste
    • 2 large Eggs
    • ⅓ cup Heavy cream
    • 4 oz Goat cheese
    • 5 sprigs Cilantro or Coriander leaves
    • ⅓ cup Parmesan cheese
    • Spring onions optional

    Instructions
     

    Step 1

    • In a large pan on medium heat, add 2 tablespoon of olive oil, and a tablespoon of butter. 
      1 tablespoon Butter, 4 tablespoon Olive oil
    • To this add cauliflower florets and diced potatoes, sprinkle some salt and roast until cauliflower turns golden brown in color. This should take about 20 minutes on medium flame.
      1 medium Cauliflower, 1 medium Potato

    Step 2

    • Meanwhile, in another pan on medium heat, add remaining 2 tablespoon of olive oil. 
      4 tablespoon Olive oil
    • Add cumin seeds, finely crushed coriander seeds, chopped onions, and saute until onions turn light golden in color. 
      1 teaspoon Cumin seeds, 1 tablespoon Coriander seeds, 1 medium Onion
    • Now, add chopped garlic cloves and continue sauteing until onions turn golden brown in color. 
      4 cloves Garlic
    • To this, add a can of diced tomatoes, and season with a light sprinkle of salt, black pepper powder, and optionally some cayenne & curry powders. 
      1 can Diced Tomatoes, ½ teaspoon Cayenne powder, Black pepper, Salt, ½ teaspoon Curry powder
    • Cook until most of the liquid from diced tomatoes evaporates. It should take about 20 to 25 minutes.

    Step 3

    • In a bowl, crack two eggs. Add heavy cream and half portion of goat cheese and whisk until well combined. Keep this aside.
      2 large Eggs, ⅓ cup Heavy cream, 4 oz Goat cheese

    Step 4

    • Preheat the oven to 375 degrees F and grease 10-inch spring-form baking pan or casserole dish with some butter
    • Once the roasted cauliflowers have slightly cooled down, add onion-tomato blend, whisked egg-goat cheese mixture, parmesan cheese, chopped coriander leaves and mix well. 
      5 sprigs Cilantro, ⅓ cup Parmesan cheese
    • Transfer this to a greased pan. Dot the top with remaining goat cheese (the more the better 🙂 )and bake in oven till golden brown and bubbly. 
    • Remove from the oven, and rest for 5 mins.
    • Cauliflower Potato Gratin With Goat Cheese is ready. Garnish with chopped coriander leaves and green onions and serve it to your family and friends. Happy Thanksgiving
      Spring onions

    Nutrition

    Calories: 240kcalCarbohydrates: 14gProtein: 9gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 72mgSodium: 333mgPotassium: 516mgFiber: 3gSugar: 4gVitamin A: 666IUVitamin C: 47mgCalcium: 121mgIron: 2mg
    Tried this recipe?Let us know how it was!

    If you like this Au Gratin Recipe,

    Don't miss to check out Vienna bread that garnered more than a million page views which makes perfect accompaniment  for Thanksgiving dinner along with this au gratin. also check out other delicious side dishes recipes that can be served for lunch or dinner.

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    Cauliflower Potato Gratin With Goat Cheese is perfectly cheesy and creamy, unbelievably easy side dish or appetizer that will be a dinner crowd pleaser for Thanksgiving, christmas, football party or superbowl or easter brunch #augratin #sidedishes #thanksgivingsides #dinnerrecipes #cheesypotatoes #potatoesrecipes #cauliflowerrecipes

    Best goat cheese recipes, appetizers or side dishes with goat cheese for lunch, dinner, vegetarian meal, casserole, cheesy and creamy gratin

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    Reader Interactions

    Comments

    1. Bevyn Cassidy

      November 26, 2018 at 3:00 pm

      5 stars
      I love the use of goat cheese! It adds so much flavour and tastes so good!

      Reply
    2. Karin

      November 28, 2018 at 8:55 pm

      Unreal! All my favorites in one dish. Saving this yummy recipe.

      Reply
    3. Lindsay | Paperclips and Pacis

      November 30, 2018 at 12:08 pm

      5 stars
      This recipe sounds incredible! I love goat cheese!

      Reply
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