Indo Chinese sandwich is delicious sandwich prepared using vegetables and sauces. The flavor that comes our of this sandwich is truly amazing. Its worth try. Do try this sandwich and serve with side of fries and I am sure you will love this.
Preparation time : 15 minutes
Serves : 4
Ingredients for Indo Chinese Sandwich
Bread Slices - 8
Butter for toasting the bread
Vegetable Oil - 1 tablespoon ( to saute the veggies)
Using food processor finely chop the following ingredients :
Medium Onions - 2
Garlic cloves - 6
Ginger - ¾ inch
Small Green chillis - 3
Big Carrot - 1
Big Capsicum - 1
Cabbage - ¾ cup
Coriander leaves - 5 strands
Sauces/Spices used :
Black Pepper powder - ½ tsp
Red chilli Powder - 1 ½ tsp
Soya Sauce - 1 tsp
Sriracha Chilli Sauce - 1 tbsp
Tomato ketchup - 1 to 1 ½ tbsp
Salt to taste
Steps to prepare Indo Chinese Sandwich
- Heat oil in pan. add the finely chopped onion, garlic, ginger and green chillis and saute till onion becomes light in color.
- Add vegetables that are finely chopped and saute for 3 minutes.
- Now add salt to taste, and the Sauces/Spices mentioned above, mix well and saute for another 2 minutes. switch off the flame.
- In a pan/tava place two bread slices and toast it using the butter. spread the stuffing prepared on one of the bread slice.sandwich it using another toasted bread slice.(I love to have more stuffing in my sandwiches)
- Indo-Chinese sandwich is now ready. Serve it with side of fries and enjoy.
Sathya- MyKitchenodyssey
I am sure you must have made the breads too.Too delicious sandwiches dear.
Kushi
So sweet!I prepared Japanese milk bread and used it for Mexican sandwich dear. Used sourdough bread for this. Home made breads will finish off in no time 🙂
Savita @ChefDeHome
delicious combination, Kushi! Loving your indo-chinese flavors! One for me for breakfast! 🙂
Kushi
Sure dear!Thank you so much!
Mullai Madavan
Nice idea kushi, indo chinese style sandwich is tempting!
Kushi
Thank you dear!
Farida
kushi I loved this so much!
Kushi
Thank you dear!
Shweta Agrawal
Sandwiches is one of my favorite dishes. Totally love your recipe, got to give this a try!
Super tempting pics 🙂
Kushi
Thank You shwetha!