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    Home Β» Lunch and Dinner Recipes

    SPICY PAN SEARED TOFU WITH KUMQUAT SAUCE

    Published: May 15, 2015 Β· Modified: Feb 8, 2023 by Kushi Β· This post may contain affiliate links.

    Spicy Pan Seared Tofu with Kumquat sauce is sour, sweet and spicy(all in one) dish prepared using tofu, kumquat and sauces. I always love trying out new things and when we saw this kumquat I found it very cute, I had never seen it before πŸ™‚ we bought it. But now  I really dint no what to do with it.

    My husband knew tofu was my favorite and we love spicy food. so he suggested why not do something with tofu and kumquat. It was my husband who prepared this dish :)and let me tell you the dish was excellent. One of the best tofu recipe that I have ever tried. Kumquat was sour, the sauce was spicy and the tofu had developed a awesome flavor.

    This has become my favorite dish.. Loved it alot. I could not stop eating it. Do try this out and share your comments

    Preparation time : 30 minutes

    Serves : 3

    Ingredients for Spicy Pan Seared Tofu With Kumquat Sauce

    Extra firm Tofu - 8 oz

    Lemon Grass chopped - 1 tsp

    Kumquat - 6 oz

    Onion chopped - 1

    Black Pepper powder  - ΒΌ tsp

    Ginger grated - 1 tbsp

    Garlic cloves  - 5

    Red chilli flakes - 1 tsp

    Tomato Ketchup - 1 tbsp

    Soya sauce - 1 tsp

    Worcestershire Sauce - 1 tsp

    Sriracha Chilli sauce - 1 tsp

    Brown sugar - 1 to 2 tsp

    Red Chilli powder - Β½ tsp

    Habanero chopped - 1

    Coriander leaves - 5 strands

    Salt to taste.

    Vegetable Oil - 1 tbsp

    Steps to prepare Spicy Pan Seared Tofu With Kumquat Sauce
    • Peel the skin of kumquat and keep it aside. retain any juice obtained while peeling.
    • Heat oil in large pan. Add tofu, sprinkle salt and fry it till it develops some color on both the sides.
    • Now move the tofu to the sides of the pan and add onion, ginger, garlic, black pepper, red chilli flakes, lemon grass and saute till it becomes translucent. I have done it in this way so that tofu develops some flavor  during the process.. (If you do not have large pan transfer the tofu to the plate and continue the process)
    • Add the soya sauce, worcestershire sauce, sriracha chilli sauce, brown sugar , red chilli powder, habanero and the juice of kumquat if you have obtained any while peeling and mix well.
    • Add the kumquat and saute for 5-6 minutes. Add 2 to 3 tablespoon of  water if desired to bring the sauce together.
    • Spicy Pan seared tofu with kumquat sauce is now ready. Serve it hot and enjoy

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    Reader Interactions

    Comments

    1. Anu-My Ginger Garlic Kitchen

      May 15, 2015 at 5:54 pm

      Tofu looks delicious and spicy indeed! Nice share!

      Reply
      • Kushi

        May 16, 2015 at 12:52 pm

        Thank You Anu πŸ™‚

        Reply
    2. saanvi sai

      May 15, 2015 at 6:07 pm

      I too love tofu. Looking so delicious. I will give it a try....

      Reply
      • Kushi

        May 16, 2015 at 12:52 pm

        Thank You dear πŸ™‚

        Reply
    3. Savita @ChefDeHome

      May 15, 2015 at 9:31 pm

      kumquat is one of my most loved citrus on this earth! You have used it brilliant with tofu! Sure, yummy!

      Reply
      • Kushi

        May 16, 2015 at 12:53 pm

        Thank you so much Savitha πŸ™‚

        Reply
    4. Peri Avari

      May 16, 2015 at 12:42 am

      Oh yum, lovely recipe and great idea to spice up kumquat:)

      Reply
      • Kushi

        May 16, 2015 at 12:53 pm

        Thank You Peri πŸ™‚

        Reply
    5. Nalini Somayaji

      May 16, 2015 at 4:21 am

      wow ...looks hot and spicy and yummy ..

      Reply
      • Kushi

        May 16, 2015 at 12:53 pm

        Thank You Nalini πŸ™‚

        Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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