Best Nutella Crescent Rolls
Nutella Crescent Rolls are simple yet delicious bite-size treats made using only 4 ingredients in less than 30 minutes. These sweet treats will surely gain all attention, and everyone will devour them! You can serve these at parties, for breakfast, or in your kid's lunch boxes.
Servings: 16 Crescent rolls
Calories: 90kcal
Equipment
- Baking pan
Ingredients
- ½ Homemade pie crust recipe (or ½ portion of store-bought pie dough or refrigerated crescent rolls)
- ½ cup Nutella
- 1 ½ tbsp Melted butter
- 2 tablespoon Sugar
Instructions
- Preheat the oven to 375 degrees F. Line the baking sheet with parchment paper and keep this aside.
- Roll the pie dough onto a lightly floured work surface to a 12-inch circle. Evenly spread the Nutella (hazelnut spread) onto this crust.½ Homemade pie crust recipe, ½ cup Nutella
- Cut them into 16 equal portions (slice/triangle) using a pizza cutter.
- Roll up from the wide end of the triangle to form a crescent shape. Place rolls on a baking sheet 1 inch apart.
- Brush the tops with melted butter and sprinkle sugar.1 ½ tablespoon Melted butter, 2 tablespoon Sugar
- Bake for about 12 to 15 minutes or until it is light golden brown. Serve warm, and enjoy.
Notes
- Adding a little extra hazelnut spread is good but do not overdo it, as it will bubble out and become a mess when baking.
- If you use store-bought pie dough and want to use the entire pack, double the Nutella, butter, and sugar amounts.
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 34mg | Potassium: 44mg | Fiber: 1g | Sugar: 7g | Vitamin A: 33IU | Calcium: 11mg | Iron: 1mg