BERRY PIE WITH HOMEMADE PIE CRUST

Mixed Berry Pie is a delightful dessert bursting with flavors from the strawberries and blueberries along with homemade buttery golden flaky pie crust.

This mixed berry pie is a perfect treat for the 4th of July along with STRAWBERRY AND BLUBERRY PANNA COTTA - a popular red white and blue dessert !

Pie for Every Occasion

Pie is a perfect way to enjoy fruits that are in season 🙂 As you all know by now, I am a berry lover, and I love baking pies that contain berries or other seasonal fruits. I make the crust at home as I love the process of doing it. You can simply use the store bought crust, and they taste delicious as well.

Since July 4th is around the corner, I have created a delicious patriotic pie 🙂 It's always good to have a fancy looking dessert for major holiday gatherings such as 4th of July, Memorial Day, Thanksgiving, Christmas etc., isn't it ?

I have noted down the way I have done it, so that I don't mess up things when I prepare it again. Decorate the crust the way you love as its always fun to do, or keep it as simple like this blueberry galette, strawberry galette  or rustic apple blackberrbefunkyy pie.

Read below if you love to make flaky and buttery pie crust dough from scratch at home. If using store bought, directly check the recipe.

If you are interested in making this patriotic pie crust from scratch (red white and blue) for 4th of july, then here you go..

• Making the Pie Crust : Combine the dry ingredients and add cubed cold butter and bring it all together using a fork or a pastry cutter. Small lumps of butter here and there are completely OK, in fact preferable. Then add in ice cold water little by little, a table spoon at a time, and gently knead until dough is formed. 
• Prepare the filling : The sliced strawberries and whole blueberries are tossed in corn starch to absorb any moisture and thicken your filling as they bake. The amount of sugar you add depends on the sweetness of the fruit. Then give an additional flavor with vanilla, and you are done. Feel free to add any herbs, lemon zest if desired. Prepare both berry filling in two different bowls.
• Divide the dough into 2 equal portions :I always love to make some extra dough so that I can create some different shapes and decorate or just serve some pie fries with leftover dough for tea or coffee. This time I have prepared an interesting recipe with leftover dough which I will be sharing soon. So stay tuned!
• Roll the dough and crimp the edges if desired : I have used 9 inch pie pan for the recipe. Roll the dough into 12 or 13 inch round and transfer it to pie plate. Press firmly against the bottom and edges. Crimp up the edges or simply press using fork if desired. Trim off any extra dough.

• Spoon the filling into the crust :  I have placed two graham crackers at 90 degree to create 2 sections in the crust. Filled ¼ with blueberry filling and the rest with the strawberry filling 🙂
• Cut out the stars and stripes :  Roll other half of the dough. Using pizza cutter, cut them to stripes of desired thickness and using cookie cutter, cut them into stars of desired size. Any extra stars and stripes can be used for decorating or served as side later. Keep this on separate parchment paper.  Brush it with egg wash and sprinkle some sugar.
• I have baked the stars and stripes separately (for about 8 to 12 minutes, respectively) just to avoid any juices from the berries bubbling on top of them and staining it 🙂 But make sure you place these on top of the baked pie as soon as the pie is out of the oven.
• You can brush the crust with egg wash or heavy cream and sprinkle with sugar to get beautiful golden color. Bake this for about 35 to 45 minutes or until crust develops nice golden color and the fruit is bubbly. Bake the stars and stripes for 8 and 12 minutes, respectively or till you get the desired color.

American Flag Pie or Patriotic Pie or The most beautiful red, blue and White Dessert for your Independence day is ready

Don't you think this is easy, plus the process is even more fun. Ask your kids (or your friends) to  form stripes and stars using pizza- and cookie-cutters – a perfect way to get everyone involved in the Independence Day celebrations.

As you all know by now we have already planned to attend a potluck + barbecue party at our close friends place on the 4th of July weekend. I am planning to prepare 2 of these pies along with some peach fritters. By the way what are your plans for 4th of July?

What is the best thickener for fruit pies?

I personally love corn starch and use it for all my pie filling as it is flavorless and thickens the filling.
Other flour that works well are whole wheat, arrowroot, tapioca.

What happens if too much water is added while making pie crust dough?

You can add little extra liquid while making the dough. This will avoid it from cracking and binds flour well, also becomes softer to roll. But adding too much water beyond limit may form more gluten, thus making your crust tough or leathery.
Best practice is to add ice cold water 2 tablespoon at time. The amount of water will always vary based on type and brand of flour, weather condition.

What is better for pie crust - butter or shortening ?

Couple of my friends have asked me this question and I would say butter is my only answer. Along with its delicious flavor, it makes your crust flaky and light.

Can I use frozen berries to make pie?

Yes, you can use frozen berries to make pie. If using directly it may take few extra time ( 5 to 10 minutes) in oven, unless you thaw them to room temperature.

Preparation time : 1 hour 30 minutes
Serves : 1 pie

Ingredients for Mixed Berry Pie

For the Dough
All purpose flour – 3 cups
Cold butter cubed  – 2 sticks ( 1 cup)
Salt – 1 tsp
Sugar – 4 tsp
Ice cold water – ½ cup to ¾ cup, divided 

(You can even use store bought pie dough)

For the Blueberry Filling
Blueberries - ¾ cup
Corn starch - ½ tbsp
Sugar - 2 tbsp
Vanilla extract - ½ tsp

For Strawberry Filling
Strawberry chopped - 1 pound
Corn starch - 2 tbsp
Sugar  - ½ cup
Vanilla extract - 1 tsp
Salt - pinch

Egg – 1 for egg wash (for eggless version you can brush with cream or whole milk.)
Sugar – 3 tablespoon to 4 tablespoon to sprinkle on top

Steps to prepare Mixed Berry Pie

Step I (Prepare the pie dough. If using store bought dough, ignore this step.)

• In a large bowl add flour, sugar and salt. Cut in the butter pieces using a fork or pastry cutter until butter is evenly distributed. Small speckles or pieces of butter combined with four, sugar and salt is what we are aiming for.
• Sprinkle ice cold water over this flour mixture 1 or 2 tablespoon at a time and gently mix it using your hands till it comes together to form a dough ball. You may also use a food processor to complete the above two steps. (Check tip section)
• Wrap the dough in plastic wrap and keep it in refrigerator for about 30 minutes.

Step II (Prepare the strawberry and blueberry filling)

• In one bowl, add in strawberries, corn starch, sugar (check tip section), vanilla extract, salt and toss.
• In another bowl, add in blueberries, corn starch, sugar, vanilla extract and toss.

Step III (Assemble the pie)

• Preheat the oven to 400 degree F.
• Unwrap the dough onto a floured surface and divide it into 2 equal portions.
• Using rolling pin roll one portion of the dough into 12 inch round, and about ⅛th inch thick. Transfer this to 9 inch greased pie pan pressing firmly against bottom and sides. 
• Make the crimp on the edges if desired and trim off any excess. Egg wash the edges and sprinkle some sugar.
• I have placed graham cracker just to divide the crust into 2 sections ( ¼ for blueberry and ¾ for strawberry)
• Spoon the blueberry filling into ¼ portion of the crust  and strawberry filling to the remaining larger portion and carefully remove the graham cracker. Keep this aside.
• Roll out the remaining half portion of the dough and cut them to form stripes of the flag and using cookie cutter cut the stars of desired size. Brush these with egg wash and sprinkle some sugar. Place this on parchment paper. (If you have any left over dough make extra stripes and stars as they will be tasty or simply plastic wrap them and place it in refrigerator. An interesting recipe that uses any left over pie dough coming up soon, so stay tuned!)
• I like to bake my stripes and stars separately and then place it on the pie as soon as they are out from the oven.
• Bake the pie on the lower rack of the oven for 35 to 40 minutes or till the edges are brown and filling is bubbling.
• Place the stars and stripes on the top rack of the oven and bake the stripes for 12 minutes and stars for about 8 minutes or until it is done.
• Once the pie is out of the oven immediately place stars and stripes. Allow the pie to cool completely.
• Berry Pie is now ready. Serve and enjoy. Happy 4th of July in advance!!

Tips:

• The amount of sugar can be increased or reduced depending on the sweetness of the fruit.
• The amount of ice cold water required may vary depending on the quality of flour and weather condition. So add 1 or 2 tablespoon at a time.
• To make this pie vegan, simply substitute butter with vegan butter.

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Detailed recipe for Patriotic Mixed Berry Pie or American Flag Pie or Red White and Blue Dessert with Buttery and Flaky Homemade pie crust from scratch

PATRIOTIC MIXED BERRY PIE WITH FLAKY AND BUTTERY HOMEMADE PIE CRUST FROM SCRATCH

Kushi

Berry Pie is a delightful treat bursting with flavors from the berries and homemade buttery golden crust. This pie is perfect treat for the 4th of July!

5 from 47 votes

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 40 mins

Course Breakfast, Desserts

Cuisine American

Servings 8

Ingredients

  

1x2x3x

For Pie Crust Dough (You can even use store bought pie dough)

• 3 cups All purpose flour
• 2 sticks Cold butter cubed ( 1 cup) (use vegan butter for vegan version)
• 1 teaspoon Salt
• 4 teaspoon Sugar
• ½ cup to ¾ cup Ice cold water, divided (use only as needed)

For the Blueberry Filling

• ¾ cup Blueberries
• ½ tablespoon Corn Starch
• 2 tablespoon Sugar
• ½ teaspoon Vanilla extract

For Strawberry Filling

• 1 pound Strawberry chopped
• 2 tablespoon Corn starch
• ½ cup Sugar
• 1 teaspoon Vanilla extract
• Salt, a pinch

Other Ingredients

• 1 Egg  for egg wash (for eggless version you can brush with cream or whole milk or non dairy milk or simply water.)
• 3 to 4 tablespoon Sugar, to sprinkle on top

Instructions

 

Step I (Prepare the dough. If using store bought dough, ignore this step.)

• In a large bowl add flour, sugar and salt. Cut in the butter pieces using a fork or pastry cutter until butter is evenly distributed. Small speckles or pieces of butter combined with flour, sugar and salt is what we are aiming for.
• Sprinkle ice cold water over this flour mixture 1 or 2 tablespoon at a time and gently mix it using your hands till it comes together to form a dough ball. You may also use a food processor to complete the above two steps. (Check tip section)
• Wrap the dough in plastic wrap and keep it in refrigerator for about 30 minutes.

Step II (Prepare the filling)

• In one bowl, add in strawberries, corn starch, sugar (check tip section), vanilla extract, salt and toss.
• In another bowl, add in blueberries, corn starch, sugar, vanilla extract and toss.

Step III (Assemble the pie)

• Preheat the oven to 400 degree F.
• Unwrap the dough onto a floured surface and divide it into 2 equal portions.
• Using rolling pin roll one portion of the dough into 12 inch round, and about ⅛th inch thick. Transfer this to 9 inch greased pie pan pressing firmly against bottom and sides. 
• Make the crimp on the edges if desired and trim off any excess. Egg wash the edges and sprinkle some sugar.
• I have placed graham cracker just to divide the crust into 2 sections ( ¼ for blueberry and ¾ for strawberry)
• Spoon the blueberry filling into ¼ portion of the crust  and strawberry filling to the remaining larger portion and carefully remove the graham cracker. Keep this aside.
• Roll out the remaining half portion of the dough and cut them to form stripes of the flag and using cookie cutter cut the stars of desired size. Brush these with egg wash and sprinkle some sugar. Place this on parchment paper. (If you have any left over dough make extra stripes and stars as they will be tasty or simply plastic wrap them and place it in refrigerator. An interesting recipe that uses any left over pie dough coming up soon, so stay tuned!)
• I like to bake my stripes and stars separately and then place it on the pie as soon as they are out from the oven.
• Bake the pie on the lower rack of the oven for 35 to 40 minutes or till the edges are brown and filling is bubbling.
• Place the stars and stripes on the top rack of the oven and bake the stripes for 12 minutes and stars for about 8 minutes or until it is done.
• Once the pie is out of the oven immediately place stars and stripes. Allow the pie to cool completely.
• Berry Pie is now ready. Serve and enjoy. Happy 4th of July in advance!!

Notes

• The amount of sugar can be increased or reduced depending on the sweetness of the fruit.
• The amount of ice cold water required may vary depending on the quality of flour and weather condition. So add 1 or 2 tablespoon at a time.

Keyword 4th of july food, American Flag Pie, American flag recipes, american pie, Berries, Blueberries, Christmas recipes, fourth of july, Holiday Baking, Independence Day Pie, Kids Friendly, Memorial day, Patriotic, pie crust, Pie dough from scratch, Pie Recipes, Red white and blue, stars and stripes, Strawberries, Summer Food, thanksgiving recipes, triple berry pie, vegan pie

Tried this recipe?Let us know how it was!

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