Easy Loaded Fries in Hot Sauce | Sriracha Fries

Saucy potato fries garnished with cilantro and spring onions, and served in white ceramic bowl.

5 from 4 votes

Easy Loaded Fries in Hot Sauce | Sriracha Fries

Loaded Fries in Hot Sauce is a simple and easy-to-make dish where the sauce not only takes the french fries to a new level of deliciousness but also makes them the potato fries to die for. This appetizer requires less than a few basic ingredients to prepare and is ready in 20 minutes and comes under 250 calories.

Prep Time5

Cook Time25

Total Time30

Course: Appetizer, Snack

Cuisine: American, Indian

Diet: Vegetarian

Servings: people

Calories: 250kcal

Author: Kushi

Ingredients

8 oz Frozen fries (220g) or 3 medium potatoes
3 tablespoon Butter
3.5 tablespoon Hot Sauce Sriracha/Buffalo/Frank's RedHot
1.5 tablespoon Honey optional
½ teaspoon Garlic powder
½ teaspoon Salt adjust to taste
5 strands Cilantro or Coriander leaves, chopped
2 piece Spring onions chopped

Instructions

Step 1

I have used crinkle-cut fries available in the frozen section of supermarkets and baked them as per the package instructions for this recipe. You can either use any frozen fries or prepare your own at home.
8 oz Frozen fries

Step 2

Melt the butter in a non-stick pan on medium-high heat and then add hot sauce, honey, garlic powder, and salt. Remove the pan from heat and stir.
3 tablespoon Butter, 3.5 tablespoon Hot Sauce, 1.5 tablespoon Honey, ½ teaspoon Garlic powder, ½ teaspoon Salt
Toss the baked potatoes in hot sauce along with cilantro and spring onions. Optionally, you can add crispy bacon bits or sauteed mushrooms on top as garnish. Loaded Fries in Hot Sauce are ready. Serve and enjoy.
5 strands Cilantro, 2 piece Spring onions

Notes

Expert Chef Tips

You can build on this recipe by using these loaded fries in slider buns and making your super bowl night more enjoyable.
If you are preparing potato fries at home from scratch, you will need three medium-sized potatoes. I have used Russet Potatoes, Yukon Gold, Red Potatoes, etc., while preparing fries or potato wedges at home. Choose any variety that is readily available. Peel and cut them into desired shapes, coat them with oil, sprinkle salt and your favorite seasoning and bake them at 475 degrees F for 25 minutes or till they become crispy. Make sure to toss them halfway through the baking process.

Nutrition