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    Home » Appetizer

    Loaded Fries in Hot Sauce | Sriracha Fries

    Published: Jan 15, 2018 · Modified: May 17, 2023 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Loaded Fries in Hot Sauce is a simple and easy-to-make dish where the sauce not only takes the french fries to a new level of deliciousness but also makes them the potato fries to die for. This appetizer requires less than a few basic ingredients to prepare and is ready in 30 minutes and about 250 calories per serving.

    Loaded saucy french fries in a white ceramic bowl, garnished with spring onions and cilantro.

    Jump to:
    • About Recipes with Sriracha Sauce
    • Ingredients for Fries in Hot Sauce
    • Step by Step Recipe
    • Expert Chef Tips
    • FAQs
    • Other Potato Recipes You Will Love
    • Recipe card
    • User Reviews

    About Recipes with Sriracha Sauce

    My family loves hot sauce, especially Sriracha, and I always love to try out new recipes with this. I have already used this sauce with tofu, cauliflower, chicken, etc. You can check out some of my favorite recipes here: Honey sriracha tofu, Spicy sriracha chicken wings, Honey sriracha cauliflower.

    Since I was looking for a spicy, healthier, and meatless Super Bowl appetizer and potato is everyone's favorite vegetable, I decided why not use Sriracha sauce with potatoes and bake them instead of frying them.

    These crispy and loaded french fries tossed in hot sauce are perfect for entertaining during game nights as well as tailgating events. I like to prepare two batches of loaded french fries - mild for kids and extra hot for adults.

    If you love potato recipes, then be sure to check out some of these popular recipes on our blog Cauliflower potato pie, Batata vada, Crispy potato fritters, Potato Smileys, Tandoori potatoes, etc.

    Crinkle-cut potato fries tossed in hot sauce and served in a white ceramic bowl, garnished with spring onions and cilantro.

    Ingredients for Fries in Hot Sauce

    Potatoes - use frozen french fries (or crinkle-cut fries, etc.) for preparing this recipe in a jiffy. You can also prepare this by frying potatoes from scratch.

    Use your favorite hot sauce such as Sriracha Sauce / Frank's RedHot / Buffalo sauce. Butter helps in making the sauce glossy.

    Honey helps in balancing the spiciness of the sauce.

    Salt and Garlic powder for seasoning.

    Coriander leaves/Cilantro and Spring onions are used as a garnish to brighten up the flavors.

    Step by Step Recipe

    Step 1: I have used crinkle-cut fries available in the frozen section of supermarkets and baked them as per package instructions for this recipe. You can use any brand of frozen potato fries/wedges or you can also prepare these fries from scratch.

    Step 2: In a non-stick pan on medium-high heat, melt the butter, and then add hot sauce, honey, and garlic salt. Remove the pan from heat and stir.

    Step 3: Toss the baked potatoes in hot sauce along with cilantro and spring onions. Optionally, you can add crispy bacon bits or sauteed mushrooms on top as garnish. Loaded Fries in Hot Sauce are ready. Serve and enjoy.

    Potato french fries coated in hot sriracha sauce and served in white ceramic bowl.

    Expert Chef Tips

    1. You can build on this recipe by using these loaded fries in slider buns and making your super bowl night more enjoyable.
    2. If you are preparing potato fries at home from scratch, you will need three medium-sized potatoes. I have used Russet Potatoes, Yukon Gold, Red Potatoes, etc., while preparing fries or potato wedges at home. Choose any variety that is readily available. Peel and cut them into desired shapes, coat them with oil, sprinkle salt and your favorite seasoning and bake them at 475 degrees F for 25 minutes or till they become crispy. Make sure to toss them halfway through the baking process.

    FAQs

    Can I fry the potatoes in oil instead of baking them?

    Yes. You can fry the potato fingers in oil.

    If using frozen fries, simply follow the frying instruction on the package. If you are preparing them from scratch, you can fry the potato fingers in oil for 5-6 minutes on medium heat (300 F). Remove and drain them over paper towels for 5 minutes. Fry them again in oil, this time on medium-high heat (400F) for 5 minutes until they are golden brown and crispy. Sprinkle some salt over the fries as soon as they are out of the oil.

    Can I use other vegetables/meat instead of potato fries?

    Yes. You can prepare this dish with fried/baked sweet potato wedges, cauliflower, tofu, paneer, etc. You can also use fried chicken nuggets or fingers as a base to prepare this recipe. For example, check out our recipes for Honey sriracha tofu, Spicy sriracha chicken wings, and Honey sriracha cauliflower.

    Other Potato Recipes You Will Love

    • Crispy potato rosti recipe. Swiss Dish. Pan fried potatoes for breakfast, snack or dinner.
      Crispy Potato Rosti
    • Aloo Tikki | Crispy potato cutlets served with mint chutney and tomato ketchup.
      Pakistani Aloo Tikki | Quick Potato Cutlets
    • Sabudna millet khichdi recipe. Vegetarian, vegan, and gluten-free one-pot meal idea.
      Sabudana Millet Khichdi - One Pot Meal
    • Sabudana tikki with paneer and aloo served with spicy green chutney. Tea time & vrat snack recipe.
      Sabudana Tikki with Paneer | Sago Cutlet

    Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.

    Recipe card

    Saucy potato fries garnished with cilantro and spring onions, and served in white ceramic bowl.

    Easy Loaded Fries in Hot Sauce | Sriracha Fries

    Kushi
    Loaded Fries in Hot Sauce is a simple and easy-to-make dish where the sauce not only takes the french fries to a new level of deliciousness but also makes them the potato fries to die for. This appetizer requires less than a few basic ingredients to prepare and is ready in 20 minutes and comes under 250 calories.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Appetizer, Snack
    Cuisine American, Indian
    Servings 4 people
    Calories 250 kcal

    Ingredients
      

    • 8 oz Frozen fries (220g) or 3 medium potatoes
    • 3 tablespoon Butter
    • 3.5 tablespoon Hot Sauce Sriracha/Buffalo/Frank's RedHot
    • 1.5 tablespoon Honey optional
    • ½ teaspoon Garlic powder
    • ½ teaspoon Salt adjust to taste
    • 5 strands Cilantro or Coriander leaves, chopped
    • 2 piece Spring onions chopped

    Instructions
     

    Step 1

    • I have used crinkle-cut fries available in the frozen section of supermarkets and baked them as per the package instructions for this recipe. You can either use any frozen fries or prepare your own at home.
      8 oz Frozen fries

    Step 2

    • Melt the butter in a non-stick pan on medium-high heat and then add hot sauce, honey, garlic powder, and salt. Remove the pan from heat and stir.
      3 tablespoon Butter, 3.5 tablespoon Hot Sauce, 1.5 tablespoon Honey, ½ teaspoon Garlic powder, ½ teaspoon Salt
    • Toss the baked potatoes in hot sauce along with cilantro and spring onions. Optionally, you can add crispy bacon bits or sauteed mushrooms on top as garnish. Loaded Fries in Hot Sauce are ready. Serve and enjoy.
      5 strands Cilantro, 2 piece Spring onions

    Notes

    Expert Chef Tips

    • You can build on this recipe by using these loaded fries in slider buns and making your super bowl night more enjoyable.
    • If you are preparing potato fries at home from scratch, you will need three medium-sized potatoes. I have used Russet Potatoes, Yukon Gold, Red Potatoes, etc., while preparing fries or potato wedges at home. Choose any variety that is readily available. Peel and cut them into desired shapes, coat them with oil, sprinkle salt and your favorite seasoning and bake them at 475 degrees F for 25 minutes or till they become crispy. Make sure to toss them halfway through the baking process.

    Nutrition

    Calories: 250kcalCarbohydrates: 24gProtein: 2gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 23mgSodium: 1041mgPotassium: 278mgFiber: 3gSugar: 7gVitamin A: 407IUVitamin C: 5mgCalcium: 14mgIron: 1mg
    Tried this recipe?Let us know how it was!

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      Patrode | Steamed Taro Rolls Recipe | Colocasia Rolls
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    Reader Interactions

    Comments

    1. Deepa keshwani

      January 15, 2018 at 7:07 am

      5 stars
      No sri racha sauce now what to use

      Reply
      • Kushi

        January 15, 2018 at 12:34 pm

        Use any hot sauce of your choice which is available.

        Reply
    5 from 4 votes (3 ratings without comment)

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