Chapati Recipe with 5 different flours
Indian Chapati Recipe (Roti) made using 5 different flour in less than 30 minutes. Serve these chapathi for breakfast, lunch, or dinner with any curry, yogurt or chutney of your choice.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast, Dinner, Lunch
Cuisine: Indian
Diet: Vegetarian
Servings: 8
Calories: 103kcal
- ¼ cup Wheat flour
- ¼ cup Besan or All-purpose flour
- ¼ cup Jowar flour white millet
- ¼ cup Bajra flour black millet
- ¼ cup Ragi or Soybean flour
- Salt to taste
- Vegetable oil for cooking breads
Make the chapati dough
Add all the flours (wheat, besan, jowar, bajra, ragi) with salt and mix.
¼ cup Wheat flour, ¼ cup Besan or All-purpose flour, ¼ cup Jowar flour, ¼ cup Bajra flour, ¼ cup Ragi or Soybean flour, Salt
Now add warm water little by little and knead it for 3 – 4 minutes to form a soft and smooth dough like that of regular chapati.
You can immediately start preparing chapatis or rotis, but I generally prefer to cover the dough and rest it for 15 minutes.
How to cook mix flour chapati
Heat the tava or skillet on medium-high flame.
Dust the working surface with flour. Divide the dough into eight equal portions.
Take one portion and roll it to a 6-inch diameter circle like a tortilla or any other roti. (check tips)
Once the pan is hot, place the rolled bread and cook until the underside develops brown spots for about 30 seconds.
Then flip and cook on the other side for another 30 seconds. You can add oil or butter while cooking if desired.
Vegetable oil
Repeat the process for the remaining dough.
Serve immediately and enjoy.
Calories: 103kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 73mg | Fiber: 1g | Sugar: 0.02g | Calcium: 30mg | Iron: 1mg