Chicken Patties | Chicken Cutlet | Easy Leftover Chicken Recipe
Chicken Patties are simple and easy to make, crispy on the outside with a juicy and cheesy center. This cutlet or patty is the best way to use leftover roast or rotisserie chicken.
Servings: 18 patties
Calories: 106kcal
Equipment
Ingredients
- ¾ cup All purpose flour
- 2 Eggs
- ¾ teaspoon Salt
- ¼ teaspoon Black pepper powder
- ½ cup Mayonnaise
- 3 tablespoon Cilantro or Dill or Parsley
- 3 tablespoon Spring onions
- 1 cup Mozzarella shredded
- 2 cups Leftover chicken shredded or cubed
Other ingredients
- 1 cup Bread crumbs or oatmeal flour for coating
- Oil for pan frying
Instructions
- In a bowl, add flour, egg, salt, pepper, and mayo and whisk.¾ cup All purpose flour, 2 Eggs, ¾ teaspoon Salt, ¼ teaspoon Black pepper powder, ½ cup Mayonnaise
- To this, add cilantro, spring onions, Mozzarella, and chicken and mix until everything comes together. You can use this to make patties immediately or cover and store them in the refrigerator until ready to use.3 tablespoon Cilantro or Dill or Parsley, 3 tablespoon Spring onions, 1 cup Mozzarella, 2 cups Leftover chicken
To make patties
- Spread bread crumbs or oatmeal flour on a plate.1 cup Bread crumbs or oatmeal flour for coating
- Take a small portion of the dough and form thick patties of ¾ to 1-inch thickness.
- Dip both sides of the patties in the bread crumbs or oatmeal flour.
How to cook chicken patties or chicken cutlets?
- Grease a skillet or pan with oil and heat it on a medium flame.Oil for pan frying
- Add 6 to 8 patties based on the size of the pan and drizzle oil. After 3 to 4 minutes, flip and cook on the other side for another 3 to 4 minutes. Cook until golden brown. Drizzle oil as needed.
- Serve warm with ketchup, mayo, and some sauteed green beans, and enjoy.
Video
Notes
- You can make up to the batter or till shaping the patties and breading them. Store them in the refrigerator for up to 4 days.
- Cooked chicken can be stored as per USDA for four days. So it all depends on how long you have stored the leftover chicken.
- For Reheat: to enjoy that crispy crust, reheat any leftovers in the air fryer or pan fry with a drizzle of oil until crisp and warmed through. Microwave is not a good choice as it will soften the patties.
Nutrition
Calories: 106kcal | Carbohydrates: 4g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 193mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 91IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 0.4mg