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Spicy and easy fresh peach salsa in a serving glass bowl!
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5 from 9 votes

Peach Salsa (Easy and Spicy)

This fresh peach salsa is the best and easy-to-make homemade appetizer recipe that is sweet and spicy and can be prepared in less than 15 minutes.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Diet: Gluten Free, Low Calorie, Vegan
Servings: 4 people
Calories: 64kcal
Author: Kushi

Equipment

Ingredients

  • 3 medium Peaches chopped
  • ½ medium Red Onion chopped
  • 1 medium Bell pepper or Capsicum, chopped
  • 1 medium Jalapeno chopped
  • 3 to 4 tablespoon Cilantro or Coriander leaves, chopped
  • ½ teaspoon Ginger grated
  • 1 tablespoon Lemon juice or Lime juice
  • ½ teaspoon Sugar
  • Salt to taste
  • Black pepper powder to taste (optional)
  • Red pepper flakes to taste (optional)

Instructions

  • Add peaches, onion, bell pepper, jalapeno, cilantro, ginger, lemon juice, and sugar, and stir well in a large bowl. 
    3 medium Peaches, ½ medium Red Onion, 1 medium Bell pepper, 1 medium Jalapeno, 3 to 4 tablespoon Cilantro, ½ teaspoon Ginger, 1 tablespoon Lemon juice, ½ teaspoon Sugar
  • Next, add salt to taste and season with black pepper powder and red pepper flakes.
    Salt, Black pepper powder, Red pepper flakes
  • Keep it in the refrigerator for at least 30 minutes to 1 hour or until you are ready to serve
  • Serve it with chips, top it on tacos, baked/grilled fish or meat, or even serve it as a side with your favorite Mexican dish. Check out our interesting Mexican recipes. 

Notes

  • You can mix and serve the salsa immediately, but I highly recommend keeping it in the fridge for at least 30 minutes before serving so that the flavors get to meld together. 
  • Fresh salsa will not freeze well, and I would not recommend it. 
  • This salsa recipe is very flexible. You adjust all the ingredients to taste. If you want it sweeter, add more peaches. Add more jalapenos or a dash of chile powder if you like it spicy. For a milder version, skip black pepper powder and pepper flakes. 
  • Red onions add a sharp flavor. You can add white or yellow instead. 
  • I have not peeled the peaches; we love it this way. You can peel them if needed. 
     

Nutrition

Calories: 64kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 239mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1421IU | Vitamin C: 48mg | Calcium: 12mg | Iron: 1mg