Quinoa Chicken Bowl Recipe

Quinoa chicken salad bowl recipe, high-protein, meal prep salad bowl with quinoa and chicken.

5 from 1 vote

Quinoa Chicken Bowl is a healthy bowl packed with protein and fresh vegetables. This easy meal-prep bowl is ready in less than 20 minutes, making it perfect for lunch and dinner.

Prep Time20

Course: Dinner, Lunch

Cuisine: American, Indian, Mexican

Diet: Gluten Free, Low Calorie

Servings:

Calories: 465kcal

Author: Kushi

Equipment

Serving bowl

Ingredients

3 cups Quinoa cooked
6 Chicken thighs grilled and shredded
1 Carrot sliced
1 Cucumber sliced
1 Onion sliced and soaked in vinegar
Cilantro for garnish.

Instructions

Cook cilantro-lime quinoa until fluffy as directed.
3 cups Quinoa
Use tandoori grilled chicken, or substitute with oven-baked thighs or breasts.
6 Chicken thighs
Combine carrots, cucumber, and onions. Optional: drizzle with lemon juice.
1 Carrot, 1 Cucumber, 1 Onion
In a serving bowl, add quinoa, grilled and shredded chicken, and mixed vegetables. Garnish it with cilantro.
Cilantro
Serve and enjoy.

Video

Notes

You can store quinoa and chicken separately in an airtight container in the refrigerator for 4 to 5 days.
Before serving, warm the chicken and quinoa. Add fresh vegetables.
You can top with pepper powder or red pepper flakes if you want it spicy.
You can add veggies like avocado, roasted mushrooms or broccoli, roasted sweet potatoes, and crispy tofu.

Nutrition