Aloo Tikki Chaat | Ragda Patties - Indian Street Food

Aloo Tikki Chaat, also known as Ragda Pattice, is a delicious chaat where the mashed potato patties (tikkis) are served with peas curry (ragda), garnished with sweet and spicy chutneys, sev, onion, and tomatoes. Every bite is loaded with sweet, spicy, and tangy flavors.

Recipe card

Aloo Tikki Chaat | Ragda Patties - Indian Street Food

Kushi

Aloo Tikki Chaat, also known as Ragda Pattice, is a delicious chaat where the mashed potato patties (tikkis) are served with peas curry (ragda), garnished with sweet and spicy chutneys, sev, onion, and tomatoes. Every bite is loaded with sweet, spicy, and tangy flavors.

5 from 12 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Snack

Cuisine Indian

Servings 6

Calories 170 kcal

Equipment

• ▢
  Pan

Ingredients

  

1x2x3x

For the patties or tikki

• ▢ 3 Potatoes boiled and mashed
• ▢ ¼ cup Green peas frozen or boiled
• ▢ 2 Green chilies finely chopped
• ▢ 1 inch ginger grated
• ▢ 1 teaspoon Lemon juice
• ▢ 1 teaspoon Chaat masala
• ▢ 1 tablespoon Coriander leaves
• ▢ ½ teaspoon Red chile powder
• ▢ 1 tablespoon Cashews chopped and roasted (optional)
• ▢ ¼ cup Poha powder or Breadcrumbs optional
• ▢ Salt to taste
• ▢ Oil for cooking patties

For serving

• ▢ Ragda green peas gravy
• ▢ Patties as needed
• ▢ ½ cup Onion finely chopped
• ▢ ½ cup Tomatoes finely chopped
• ▢ Coriander mint chutney as needed
• ▢ Dates tamarind chutney as needed
• ▢ ¼ cup Coriander leaves finely chopped
• ▢ 1 cup Sev homemade or store-bought
• ▢ 1 teaspoon Chaat masala

Instructions

 

• I generally prepare this aloo tikki chaat or ragda patties as a build-on recipe when we have chaat series at home.
• After making masala puri, if there is leftover ragda or green peas gravy, I make this chaat.
• Or after making samosa, if there is leftover filling, this chaat can be made.

Making of the patties or tikki for chaat

• Add the mashed potatoes, green peas, chilies, ginger, lemon juice, chaat masala, coriander leaves, red chile powder, cashews, and salt to taste and mix well.
  3 Potatoes, ¼ cup Green peas, 2 Green chilies, 1 inch ginger, 1 teaspoon Lemon juice, 1 teaspoon Chaat masala, 1 tablespoon Coriander leaves, ½ teaspoon Red chile powder, 1 tablespoon Cashews, Salt
• The mixture should be non-sticky. If it is sticky, then add poha powder or bread crumbs. Else, skip it.
  ¼ cup Poha powder or Breadcrumbs
• Make tikki (patties or cutlets) of the desired shape.
• Heat the tava or griddle. Drizzle oil.
  Oil
• Pan-fry 5 to 6 tikkis on medium flame till they become golden brown on both sides.

Assemble ragda patties or aloo tikki chaat 

• Arrange only when you are ready to serve.
• On a serving plate/bowl, place the pan-fried pattice (1 or 2).
  Patties
• Add laddle full of green peas or ragda gravy. You can also crush a few puris if desired.
  Ragda
• Top it with tablespoon each of sweet dates chutney and spicy mint chutney.
  Coriander mint chutney, Dates tamarind chutney
• Garnish it with the desired amount of onion, tomato, coriander leaves
  ½ cup Onion, ½ cup Tomatoes, ¼ cup Coriander leaves
• Add sev and sprinkle chaat masala. Serve immediately and enjoy.
  1 cup Sev, 1 teaspoon Chaat masala

Notes

• Vary the spices as per your taste.
• Add the chutney and garnish as per your taste. You can also add grated carrots, pomegranate, red chile powder, and black salt if desired for garnish.
• Chaats taste good when they're hot and served immediately. So heat ragda or masala and assemble when you are ready to eat.
• To make poha powder, add it to a mixie jar and blend it into a coarse powder. 
• Instead of aloo tikki, you can also place samosa to make samosa chaat. 

Nutrition

Calories: 170kcalCarbohydrates: 33gProtein: 6gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 146mgPotassium: 981mgFiber: 5gSugar: 3gVitamin A: 751IUVitamin C: 84mgCalcium: 147mgIron: 6mg

Tried this recipe?Let us know how it was!

Ragda patties (pattice)

Ragda Pattice is a popular street food from Maharastra (Mumbai) and Gujarat. Every chaat center serves this aloo tikki chaat and have its own version. Ragda means peas gravy, and patties mean potato cutlets or mashed potato cakes.

To make ragda patties or aloo tikki chaat, you need sweet chutney made with tamarind and dates, spicy green chutney made with coriander and mint, potato patties or tikki, peas gravy, onions, tomatoes, and sev.

How do I make Indian chaat at home?

Making chaat is a build-on recipe. Here is how I do my chaat week at home to avoid stress. 

Day 1: I generally prepare puris, sev, dates tamarind chutney, and coriander mint chutney .

Day 2: Make masala puri, Bangalore street style. 

Day 3: Sev puri and papdi chaat with masala puri gravy. 

Day 4: Finally, I make the aloo tikki chaat or ragda pattice with leftover gravy. Another occasion where I make aloo tikki chaat is when I have leftover samosa filling. 

Instructions

I generally prepare this aloo tikki chaat or ragda patties as a build-on recipe when we have chaat series at home. 

• After making masala puri, if there is leftover ragda or green peas gravy, I make this chaat. 
• Or after making samosa, if there is leftover filling, this chaat can be made. 

Making of the patties or tikki for chaat

• Add the mashed potatoes, green peas, chilies, ginger, lemon juice, chaat masala, coriander leaves, red chile powder, cashews, and salt to taste and mix well. 
• The mixture should be non-sticky. If it is sticky, then add poha powder or bread crumbs. Else, skip it. 
• Make tikki (patties or cutlets) of the desired shape.
• Heat the tava or griddle. Drizzle oil. 
• Pan-fry 5 to 6 tikkis on medium flame till they become golden brown on both sides.

Assemble ragda patties or aloo tikki chaat 

Arrange only when you are ready to serve

• On a serving plate/bowl, place the pan-fried pattice (1 or 2). 
• Add laddle full of green peas or ragda gravy. You can also crush a few puris if desired.
• Top it with tablespoon each of sweet dates chutney and spicy mint chutney. 
• Garnish it with the desired amount of onion, tomato, coriander leaves.
• Add sev and sprinkle chaat masala. Serve immediately and enjoy.

Tips

• Vary the spices as per your taste.
• Add the chutney and garnish as per your taste. You can also add grated carrots, pomegranate, red chile powder, and black salt if desired for garnish.
• Chats taste good when they're hot and served immediately. So heat ragda or masala and assemble when you are ready to eat.
• To make poha powder, add it to a mixie jar and blend it into a coarse powder. 
• Instead of aloo tikki, you can also place samosa to make samosa chaat. 

More Indian chaat recipes

Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.

Note: We originally posted this street-style aloo tikki chaat recipe in Dec 2015. It has now been modified in Feb 2024 with Expert Chef Tips, FAQs, Storage Instructions, etc.