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    Home » Breakfast Recipes

    Banana Oatmeal Breakfast Bars | Peanut Butter Oatmeal Bars

    Published: Sep 22, 2023 by Kushi · This post may contain affiliate links.

    Jump to Recipe Jump to Video Print Recipe

    Oatmeal Breakfast Bars: These baked breakfast bars with banana, oatmeal, and peanut butter are healthy, protein-packed, and delicious ways to kick-start your morning.

    Check out our healthy granola bars if you want a no-bake bar recipe.

    Best Banana Oatmeal Breakfast Bars or Peanut Butter Oatmeal Bars for a healthy snack.

    Jump to:
    • Easy Healthy Banana Oatmeal Bars
    • Oatmeal Breakfast Bars Ingredients
    • How to make baked oatmeal bars with peanut butter?
    • Tips
    • How to store homemade breakfast bars?
    • Recipe FAQs
    • More healthy oats recipes
    • Recipe card
    • User Reviews

    Easy Healthy Banana Oatmeal Bars

    These oatmeal bars are healthy, simple, easy to make, vegan, egg-free, gluten-free, and freezer-friendly. Serve these oatmeal peanut butter bars for a quick breakfast on the go, mid-day snack, or even as an after-school snack. These bars are packed with protein, iron, and fiber in every single bite.

    Also check our date bars, energy balls or oatmeal cookies.

    Easy and healthy baked banana oatmeal breakfast bars with peanut butter. best Breakfast bars.

    Oatmeal Breakfast Bars Ingredients

    • Healthy homemade breakfast bars are prepared using oats, ripe mashed banana, liquid (water or milk), nut butter, sweetener, and a pinch of salt.
    • I prefer honey while making these bars. You can use sugar, maple syrup or stevia.
    • Use water, milk, or dairy-free milk to mix the batter.
    Ingredients used to make healthy baked homemade breakfast oatmeal banana peanut butter bars.
    • Peanut butter oatmeal breakfast bars are our favorite. You can use cashew butter, almond butter, or even seed butter to make these bars.
    • These are the best banana bars you can make. But during the fall and holiday season, you can also try these with mashed sweet potatoes or pumpkin.

    See the recipe card below for a full list of ingredients and measurements.

    How to make baked oatmeal bars with peanut butter?

    Add all the ingredients to make oatmeal breakfast bars in bowl.

    Step 1: Preheat the oven to 350 degrees F. Line an 8 * 8-inch baking pan with parchment paper and keep this aside. In a large mixing bowl, add all the ingredients.

    Mix until ingredients are combined.

    Step 2: Stir this until combined.

    Pour the oatmeal batter onto baking dish.

    Step 3: Pour the batter onto the prepared pan

    Spread using spatula.

    Step 4: Smoothen it with spatula.

    Top the breakfast bars with chocolate chips.

    Step 5: Top it with chocolate chips if you like chocolate oatmeal bars.

    Bake the healthy oatmeal breakfast bars.

    Step 6: Bake this for about 20 minutes. Turn off the oven completely. Let the pan sit in the oven for an extra 5 minutes. This will help firm up the edges.

    Let the oatmeal peanut butter bars cool completely.

    Step 7: Remove it from the oven and let it cool completely.

    Slice into desired shape or bars.

    Step 8: Slice into desired shape and enjoy. You can also drizzle peanut butter and honey on top if desired.

    showing the soft and chewy texture of baked homemade banana oatmeal breakfast bars recipe.

    Tips

    • You can mix all the ingredients and let it sit for 15 minutes before baking so that the flavors blend better.
    • Add nuts like almonds or walnuts, cranberries, and raisin or chocolate chips to the batter.
    • Baking time may vary based on the thickness of the bars.
    • Use a larger piece of parchment paper than necessary. This way, you can pull out the bars easily.
    Vegan & gluten-free, simple and freezer-friendly banana oatmeal peanut butter breakfast bars.

    How to store homemade breakfast bars?

    • These banana oat bars are one of the best make-ahead breakfast recipes or healthy breakfast meal prep ideas for busy mornings.
    • Once baked and cooled completely, you can cover and refrigerate it for up to five days. Or cut them into bars or slices and store them in an airtight conatiner with a parchment paper between each piece.
    • You can also store these breakfast bars in the freezer for up to 3 months. Thaw and reheat in the microwave just before serving.

    Recipe FAQs

    Are breakfast bars healthy?

    Yes, these homemade breakfast bars are healthy as they are prepared using natural sweeteners, banana, oats, and peanut butter.

    Are breakfast bars enough for breakfast?

    Breakfast bars alone do not have enough calories. So combine it with fruits, low-fat yogurt, or a glass of milk.

    More healthy oats recipes

    • blackberry oatmeal bars on white parchment paper.
      Best Blackberry Oatmeal Bars (Easy and Delicious)
    • Easy Cinnamon Flavored Crispy Granola in a White Bowl.
      Healthy Homemade Granola
    • crunchy granola cooked on stovetop and served in a white bowl.
      Best Crunchy Granola
    • Healthy Homemade Granola Bras with Peanut butter (No Bake) | Energy Date Bars Recipe,
      Granola Bars with Peanut Butter (No Bake) | Date Bars

    Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.

    Recipe card

    Best Banana Oatmeal Breakfast Bars or Peanut Butter Oatmeal Bars for a healthy snack.

    Banana Oatmeal Breakfast Bars | Peanut Butter Oatmeal Bars

    Kushi
    Oatmeal Breakfast Bars: These baked breakfast bars with banana, oatmeal, and peanut butter are healthy, protein-packed, and delicious ways to kick-start your morning.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Breakfast, Snack
    Cuisine American
    Servings 12
    Calories 137 kcal

    Equipment

    • 8 inch pan

    Ingredients
      

    • 2 cups Rolled oats
    • 1 ⅓ cups Mashed banana
    • ½ cup Water
    • ½ teaspoon Salt
    • 3 tablespoon Honey
    • ¼ cup Peanut butter
    • 1 teaspoon Vanilla extract
    • 2 tablespoon Chocolate chips

    Instructions
     

    • Preheat the oven to 350 degrees F. Line an 8 * 8-inch baking pan with parchment paper and keep this aside.
    • In a large mixing bowl, add all the ingredients except chocolate chips and stir until combined. Pour the batter onto the prepared pan and smoothen it with a spatula. Top it with chocolate chips if you like chocolate oatmeal bars.
      2 cups Rolled oats, 1 ⅓ cups Mashed banana, ½ cup Water, ½ teaspoon Salt, 3 tablespoon Honey, ¼ cup Peanut butter, 1 teaspoon Vanilla extract, 2 tablespoon Chocolate chips
    • Bake this for about 20 minutes. Turn off the oven completely. Let the pan sit in the oven for an extra 5 minutes. This will help firm up the edges.
    • Remove it from the oven and let it cool completely. Slice and enjoy. You can also drizzle peanut butter and honey on top if desired before serving.

    Video

    Notes

    • You can mix all the ingredients and let it sit for 15 minutes before baking so that the flavors blend better.
    • Add nuts like almonds or walnuts, cranberries, and raisin or chocolate chips to the batter.
    • Baking time may vary based on the thickness of the bars.
    • Use a larger piece of parchment paper than necessary. This way, you can pull out the bars easily.
    • These banana oat bars are one of the best make-ahead breakfast recipes or healthy breakfast meal prep ideas for busy mornings.
    • Once baked and cooled completely, you can cover and refrigerate it for up to five days. Or cut them into bars or slices and store them in an airtight container with a parchment paper between each piece.
    • You can also store these breakfast bars in the freezer for up to 3 months. Thaw and reheat in the microwave just before serving.

    Nutrition

    Calories: 137kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 0.1mgSodium: 122mgPotassium: 186mgFiber: 2gSugar: 9gVitamin A: 17IUVitamin C: 2mgCalcium: 13mgIron: 1mg
    Tried this recipe?Let us know how it was!

    This recipe for homemade healthy breakfast bars is inspired by chocolatecoveredkatie.

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    • Crispy potato rosti recipe. Swiss Dish. Pan fried potatoes for breakfast, snack or dinner.
      Crispy Potato Rosti
    • Crispy sprouted wheat dosa with spicy green chutney. Indian breakfast recipe. Dosa without rice.
      Sprouted Wheat Dosa | Godhuma Dosa Recipe
    • Cinnamon swirl cake with fresh apples and persimmons. Holiday, fall, winter dessert and breakfast.
      Cinnamon Swirl Cake with Apples and Persimmons
    • French Apple Cake Recipe | Best Apple Dessert, Snack and Breakfast.
      French Apple Cake

    Reader Interactions

    Comments

    1. Jess

      September 25, 2023 at 1:48 pm

      5 stars
      Perfect for a sweet breakfast !

      Reply
    « Older Comments
    5 from 7 votes (2 ratings without comment)

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