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    Home » Dessert and Sweets recipes

    EGGLESS MANGO CAKE | VEGAN MANGO CAKE | MANGO BREAD LOAF

    Published: Jun 16, 2022 by Kushi with 8 Comments . Article has 882 words. About 5 minutes to read this article.

    Jump to Recipe Print Recipe

    This eggless mango cake is packed with flavors from fresh mangoes, soft and moist, and requires no fancy ingredients to prepare at home.

    eggless mango cake, vegan mango cake, mango pound cake, sponge cake, mango loaf bread #mango #cake

    I have used eight ingredients in total, all of which are basic ingredients you use in your kitchen daily. Try this out if you want to start baking and impress your guests at the next party.

    This mango cake can be served as an after-meal dessert, a slice of bread for breakfast, or a snack with a cup of coffee or tea.
    eggless mango cake, vegan mango cake, mango pound cake, sponge cake, mango loaf bread #mango #cake

    All of us at home love mangoes when they are in season. Some of the best & easy mango recipes that you must try.

    Ingredients used to make this soft and moist mango cake or loaf bread :

    I have just used flour, baking powder, baking soda, and salt for the dry ingredients. Vanilla extract, mango puree, and oil are the wet ingredients in this recipe.

    Coconut oil gives a different aroma to the cake, and I love to use it in my vegan baking. You can even make this cake richer and vegetarian by using butter instead. Also, make sure that the mango puree you use is smooth.

    how to make soft and moist, spongy cake with fresh mangoes, vegan mango desserts #vegancake

    Ingredients for EGGLESS MANGO CAKE | VEGAN MANGO CAKE | MANGO LOAF

    1 ½ cups All-purpose flour or Maida
    1 teaspoon Baking powder
    ¼ teaspoon Baking soda
    ¼ teaspoon Salt
    ¾ cup Sugar
    ½ cup Oil
    1 teaspoon Vanilla extract
    1 cup Mango puree

    how to make soft and moist, spongy cake with fresh mangoes, vegan mango desserts #vegancake

    How to make EGGLESS MANGO CAKE? | VEGAN MANGO CAKE | MANGO LOAF

    Grease the bread loaf pan with oil or butter or line it with parchment paper. Preheat the oven to 350 degrees F.

    Add all the dry ingredients to a bowl - flour, baking powder, baking soda, salt, and mix.

    In another mixing bowl, add sugar and oil and whisk for a minute. Add vanilla extract, mango puree, and whisk until smooth.

    Add the dry ingredients to the bowl containing wet ingredients in parts, and mix until just combined. Do not overmix. Check out the video here.

    Bake it in preheated oven for 30 to 40 minutes or until a toothpick inserted at the center comes out clean.

    Let this cool for about 5 to 10 minutes, and unmold the bread from the loaf pan. Transfer the bread to a cooling rack till it cools down completely. Then cut them into slices. Serve with a cup of coffee or tea and enjoy

    How to make the best mango cake at home? #egglesscake #vegancake #Indiansweets #microwavecake

    Tips:
    • Make sure the mangoes you use are ripe and sweet.
    • See that the mangoes are not fibrous.
    • The cake's color and sweetness depend on the type of mangoes used.
    • I use coconut oil, and it gives the dessert a different flavor. You can use any neutral cooking oil. Oil can be replaced with butter for a vegetarian version and a richer taste.

    How to make the best mango cake at home? #egglesscake #vegancake #Indiansweets #microwavecake

    Want to give it an Indian flavor?

    Then instead of vanilla extract, feel free to use cardamom powder.

    Can I use canned mango puree or store-bought pulp in the recipe?
    Store-bought mango pulp or puree can be used. But the taste will be different.

    How to make the best mango cake at home? #egglesscake #vegancake #Indiansweets #microwavecake

    Can I bake mango cake in the microwave?

    Yes. If you have a microwave with convection mode, then you can. Preheat the oven to 160 degrees celsius. Bake it for 30 to 40 minutes or until a toothpick inserted comes out clean.

    Video recipe for Eggless & Vegan Mango Cake | Mango Loaf Bread

    Detailed recipe for Mango Bread , Eggless & Vegan Mango Cake
    eggless mango cake, vegan mango cake, mango pound cake, sponge cake, mango loaf bread #mango #cake

    EGGLESS MANGO CAKE | VEGAN MANGO CAKE | MANGO LOAF | MANGO BREAD

    Kushi
    This eggless mango cake is packed with flavors from fresh mangoes, soft and moist, and requires no fancy ingredients to prepare at home.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Dessert, sweets
    Cuisine Indian
    Servings 1 bread loaf

    Ingredients
      

    • 1 ½ cups All purpose flour or Maida
    • 1 teaspoon Baking powder
    • ¼ teaspoon Baking soda
    • ¼ teaspoon Salt
    • ¾ cup Sugar
    • ½ cup Oil
    • 1 teaspoon Vanilla extract
    • 1 cup Mango puree

    Instructions
     

    • Grease the bread loaf pan with oil or butter or line it with parchment paper. Preheat the oven to 350 degrees F.
    • Add all the dry ingredients to a bowl – flour, baking powder, baking soda, salt, and mix.
    • In another mixing bowl, add sugar and oil and whisk for a minute. Add vanilla extract, mango puree, and whisk until smooth.
    • Add the dry ingredients to the bowl containing wet ingredients in parts, and mix until just combined. Do not overmix. Check out the video here.
    • Bake it in preheated oven for 30 to 40 minutes or until a toothpick inserted at the center comes out clean.
    • Let this cool for about 5 to 10 minutes, and unmold the bread from the loaf pan. Transfer the bread to a cooling rack till it cools down completely. Then cut them into slices. Serve with a cup of coffee or tea and enjoy

    Notes

    • Make sure the mangoes you use are ripe and sweet.
    • See that the mangoes are not fibrous.
    • The cake’s color and sweetness depend on the type of mangoes used.
    • I use coconut oil, and it gives the dessert a different flavor. You can use any neutral cooking oil. Oil can be replaced with butter for a vegetarian version and a richer taste.
    Keyword aam, chiffon cake, coffee cake, easy mango recipes, fresh mangoes, fruit cake, gacha mango cake, mango puree, pound cake, sponge cake, spongy cake, vegan cake
    Tried this recipe?Let us know how it was!

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    ***Click below to save it on Pinterest***

    How to make the best mango cake #eggless #vegan #Bread #cake #loaf

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    Reader Interactions

    Comments

    1. Vasudha

      June 29, 2022 at 9:53 am

      Can I use whole wheat flour ( atta) instead of all purpose flour ? Will it make the bread dense ?

      Reply
      • Kushi

        June 29, 2022 at 12:32 pm

        Yes, You can use wheat flour. I recommend using half with whole wheat flour and the remaining half with maida only for best results. But for dietary restrictions, you can use wheat flour. But note that the taste and texture will vary accordingly.

        Reply
    2. marlene

      December 14, 2022 at 3:00 pm

      wonderful recipe

      Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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