This post contains a list of some of the best & easy mango recipes prepared using sweet and ripe OR sour & unripe mangoes. You can try these mango recipes this summer when mangoes are in peak season or any time of the year with frozen mangoes.
Some of my favorite recipes using mango include mango ice cream, mango milkshake, raw mango rice, and Thai mango fried rice. The one special super easy recipe that we make when raw mangoes are in the market is raw mango chutney.
Raw mango chutney can be served with any Indian breakfast recipes such as dosa, chapati, or idli; or as a side with steamed rice or with kanji (Ganji, conjee, congee) during lunch and dinner. I end up making raw mango chutney whenever we have cravings for sour and spicy sides. The recipe for raw mango chutney will be uploaded on my blog soon.
Mangoes are available from March to May in India and some parts until the end of July, but we try to eat the maximum by the end of May. Once the rainy season starts, the mango won't be as sweet and will get spoiled soon.
I can go on with a variety of mangoes available in India. From Alphonso called hapus in Konkani to badami, Kesar, totapuri, neelam, and more.
Check out some of the best mango recipes I made last year when mangoes were in peak season.
Click on the image or recipe title to get the full mango recipe.
This Mango Chia Pudding recipe went viral from my blog last mango season. Mango chia pudding is creamy and delicious and one of the best make-ahead mango recipes for breakfast, mid-day snacks, or dessert.
Homemade mango ice cream is super easy to make and is packed full of fresh flavors from mangoes. No ice cream maker is needed to make this ice cream.
The making of this dish is very similar to Thai pineapple fried rice. When mangoes are in season, this is one of the best ways to use them in your recipes.
This is an exciting twist to my traditional donut recipe. The flavor here is something that will make you or your kids go for the second and third servings.
Love thickshake? Mango mastani is a delightful drink for mango lovers. It is creamy and dreamy, topped with ice cream and fresh mango chunks.
Easy and delicious, light and airy melt-in-mouth dessert with just 5 ingredients.
Aam kheer or Mango Vermicelli Kheer is a twist to classic & traditional Indian kheer recipe with milk, sugar, vermicelli, cardamom powder, saffron.
The unique flavor in Mavinakayi Chitranna comes from sautéing the raw mangoes in oil.
This recipe using aam or mango is made with a few aromatic spices. This is one of the best drinks to serve during Holi, Shivratri, Ram Navami, etc.
This Ugadi Pachadi is one of the most popular recipes prepared during Ugadi (Yugadi) festival. This drink is a mixture of 6 tastes. Read the post to know more.
The magical coconut dressing in which mangoes, pineapple, and grapes are tossed makes this salad very unique.
Mango Puree or Aamras is one of the best and easy mango recipes prepared by using mango pulp. Aamras can be served as a side, with ubbati (holige or puran poli), puri, chapati, shavige (Sevige), etc.
Coconut Mango Burfi is the best no-bake Indian style-fudge (burfi) that people of all age groups will love.
Mango Burfi Cheesecake Jars are one of the best fusion desserts I have ever tried. It is prepared by combining the burfi with cheesecake in a jar. This is absolutely a total heaven in a jar.
Best & easy Mango recipes | Ripe and Unripe fresh mango recipes for desserts, dinner
BEST & EASY MANGO RECIPES | RIPE & UNRIPE FRESH MANGO RECIPES FOR DESSERTS, DINNER, BREAKFAST
- Mango Pudding
- Mango Ice cream
- Mango Thickshake
- Mango Fried Rice
- Mavinkayi Chitranna
- Mango Burfi or Ladoo
- Tropical fruit salad
- Mango mousse
- Mango Doughnuts
- These are some of the easy mango recipes that you can make during peak summer season.
- Pick the recipe you want to make, grab all the ingredients.
- Follow the instructions as given.
- Enjoy with your loved ones.
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