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    Home » Dessert and Sweets recipes

    NUTELLA STUFFED CHOCOLATE CHIP COOKIES

    Published: Feb 19, 2020 · Modified: Dec 13, 2020 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Nutella Stuffed Chocolate Chip Cookies are melt in mouth cookies which are crispy on the outside, soft and gooey inside filled with nutella plus additional hint of salt in every single bite which will totally make you go crazy over these cookies.

    Nutella Stuffed Chocolate Chip Cookies / Cookies Recipe / Baking recipes

    Cookies are not only easy to make but tastes delicious too. These are always on my menu for potlucks, parties, birthdays or any get together. These are also great option for your kids lunchbox.

    Nutella Cookies / Cookies with Chocolate Chips

    I can confidently say that these are the best cookies you will ever make. This is one of my old blog post. I am updating it with new pictures. The only difference between my old and new recipe is that I have substituted butter with brown butter and I like this version more than the earlier one. You will love the nutty flavor in the cookies that comes from brown butter or ghee.

    Nutella Recipes / Cookies Recipes / Baking recipes

    How to make brown butter?
    • Cut the butter into cubes, add it to pan and melt it over medium low heat.
    • Once the butter is melted, increase the heat little above medium.
    • Keep scraping and swirling the pan using with spatula or spoon during the process.

    Cookies with chocolate chips

    • The butter will foam and sizzle around the edges. Slowly the bubble or foam dissolves and lightly brown specs will start forming at the bottom
    • Keep an eye on stove the entire time as there is very few seconds between brown butter and burnt butter. Once you smell the nutty aroma of the butter, switch off the flame. Transfer it to heat proof bowl immediately.
    • Let it cool down completely before using it in any baking recipes.
    Why use melted butter or brown butter in cookies?

    Melted butter will result in chewy cookies. But make sure you add right amount of flour along with it to avoid from making your cookie more greasy.

    How to stuff Nutella in cookies?

    Chilled nutella makes it easy to work with while baking cookies.  Take about 1 ½ to 2 tablespoon of dough and shape them into ball. Flatten it into the palm of your hand. Now add 2 teaspoon of chilled nutella in the middle and fold the dough around it.

    Now re-roll it again into ball. This need not be perfect ball. Just make sure Nutella isn't coming out. Add more dough here if necessary. Place the dough balls on baking sheet lined with parchment paper 2 inches apart and very gently press them.

    Chocolate Chip Cookies tuffed with nutella / Hazelnut Recipes / Easter desserts

    Is Nutella (Hazelnut Spread) vegan?

    Nutella contains skim milk powder which is derived from milk of cow. Hence its not vegan.

    Tips to make the best cookies
    • Once the cookie dough is done, keep it in refrigerator atleast for 1 hour. Longer you keep it, better it absorbs the buttery flavor and gives you the most delicious cookie.
    • Do not over bake the cookies
    • Use good amount of chocolate chips.
    How do you make chocolate chips gooey?

    The only tip is to never over bake the cookies. They make look undone but they actually are.

    Why do cookies spread or flatten?
    • Over mixing the ingredients will make your cookies flat. This makes your dough warm. Better idea is to chill the dough even before you bake.
    • Also bake the cookies at the right temperature.
    You can also try some of these recipes using Nutella
    • Strawberry Nutella Crepes
    • Nutella Roll Ups
    • Nutella Braided Bread
    Some of my favorite, best and easy cookie recipes
    • Dry fruit cookies
    • Nankhatai (Eggless Indian Cookies)
    • Candied fruit cookies

    Cookies for christmas / Potluck Recipes

    Follow me on Instagram and tag me with #cookwithkushi so that I get a chance to see all the recipes you make and give it a  ♥

    Detailed Recipe for Nutella Stuffed Chocolate Chip Cookies

    Recipe card

    NUTELLA STUFFED CHOCOLATE CHIP COOKIES

    Nutella Stuffed Chocolate Chip Cookies

    Kushi
    Nutella Stuffed Chocolate Chip Cookies are melt in mouth cookies which are crispy on the outside, soft and gooey inside filled with nutella plus additional hint of salt in every single bite which will totally make you go crazy over these cookies. One of the best dessert to try for christmas or holiday season.
    5 from 28 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Rest time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Desserts
    Cuisine American, French, Italian
    Servings 10
    Calories 356 kcal

    Ingredients
      

    • ½ cup Butter or Brown Butter or Ghee, melted
    • ½ cup Brown sugar
    • 1 tablespoon White sugar
    • 1 Egg
    • 1 teaspoon Vanilla extract
    • ½ teaspoon Baking soda
    • ½ teaspoon Baking powder
    • ¼ teaspoon Salt
    • 1 ¼ cup All purpose flour
    • 1 cup Semi sweet chocolate chips
    • 6 to 8 tablespoon Hazelnut Spread , Nutella, chilled in the refrigerator
    • Sea salt , to sprinkle

    Instructions
     

    Step I

    • Mix butter, brown sugar and white sugar until well blended.
      ½ cup Butter, ½ cup Brown sugar, 1 tablespoon White sugar
    • Beat egg and vanilla extract until combined. To this add, baking soda, baking powder, salt, flour and mix just until combined.
      1 Egg, 1 teaspoon Vanilla extract, ½ teaspoon Baking soda, ½ teaspoon Baking powder, ¼ teaspoon Salt, 1 ¼ cup All purpose flour
    • Fold in the chocolate chips.
      1 cup Semi sweet chocolate chips
    • Cover the dough with plastic wrap and keep it in refrigerator for 1 ½ to 2 hour

    Step II

    • Preheat the oven to 350 degrees F.
    • Take about 1.5 to 2 tablespoon of dough and shape them into ball. Flatten it into the palm of your hand. If you are finding it difficult to work with the chilled dough you can thaw it for 15 minutes.
    • Now add 2 teaspoon of nutella in the middle and fold the dough around it. Now re-roll it again into ball. This need not be perfect ball. Just make sure Nutella isn’t coming out. Add more dough here if necessary.
      6 to 8 tablespoon Hazelnut Spread
    • Place the dough balls on baking sheet lined with parchment paper 2 inches apart and very gently press them
    • Bake for 10 to 12 minutes or till the edges of the cookies become golden brown. The time may vary depending on the oven and the thickness of your cookies.
    • As soon as they are out of oven sprinkle sea salt. The cookies may look undone but they will continue to cook as they are out of the oven.
      Sea salt
    • Let it continue to cool for 2 to 5 minutes before transferring it to cooling rack.
    • Nutella Filled Chocolate Chip Cookies are ready. Serve and enjoy.

    Notes

    • Use any hazelnut spread of your choice.

    Nutrition

    Calories: 356kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 44mgSodium: 263mgPotassium: 189mgFiber: 2gSugar: 23gVitamin A: 320IUCalcium: 52mgIron: 3mg
    Tried this recipe?Let us know how it was!

    For more recent updates, follow me on Pinterest, Instagram,Twitter.

    ***Click below to save it on Pinterest***

    #hazelnutrecipes #chocolatechipcookies #hazelnutrecipes #cookies #cookiesforchristmas #bakingrecipes #easterrecipes #thanksgivingrecipes

    Ingredients to prepare Nutella Stuffed Chocolate Chip Cookies

    ½ cup Melted Butter or Brown Butter
    ½ cup Brown Sugar
    1 tablespoon White Sugar
    1 Egg
    1 teaspoon Vanilla Extract
    ½ teaspoon Baking soda
    ½ teaspoon Baking powder
    ¼ teaspoon Salt
    1 ¼ cup All purpose Flour
    1 cup Semi sweet chocolate chip
    6 to 8 tablespoon Nutella Hazelnut Spread, chilled in refrigerator

    Steps to prepare Nutella Stuffed Chocolate Chip Cookies

    Step I

    • Mix butter, brown sugar and white sugar until well blended.
    • Beat egg and vanilla extract until combined
    • To this add, baking soda, baking powder, salt, flour and mix just until combined.
    • Fold in the chocolate chips.
    • Cover the dough with plastic wrap and keep it in refrigerator for 1 ½ to 2 hours.

    Step II

    • Preheat the oven to 350 degree F.
    • Take about 1 ½ to 2 tablespoon of dough and shape them into ball. Flatten it into the palm of your hand. If you are finding it difficult to work with the chilled dough you can thaw it for 15 minutes.
    • Now add 2 teaspoon of nutella in the middle and fold the dough around it. Now re-roll it again into ball. This need not be perfect ball. Just make sure Nutella isn't coming out. Add more dough here if necessary.
    • Place the dough balls on baking sheet lined with parchment paper 2 inches apart and very gently press them.
    • Bake for 10 to 12 minutes or till the edges of cookie becomes golden brown. The time may vary depending on the oven and the thickness of your cookies.
    • As soon as they are out of oven sprinkle sea salt. The cookies may look undone but they will continue to cook as they are out of the oven.
    • Let it continue to cool for 2 to 5 minutes before transferring it to cooling rack.
    • Nutella Filled Chocolate Chip Cookies are ready. Serve and enjoy.

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      Nutella Crepes with Strawberries | How to Make a Crepe?
    • Sheer Khurma dessert served warm in bowl garnished with dry fruits, nuts, saffron, rose petals.
      Sheer Khurma | Seviyan Kheer

    Reader Interactions

    Comments

    1. Marisa F. Stewart

      July 26, 2020 at 9:46 am

      5 stars
      I've made these cookies before and they are worth the extra effort instead of plain chocolate chip cookies. Now don't get me wrong -- I LOVE CC cookies but when I want a little extra this recipe does the job.

      Reply
    2. Debbie

      July 26, 2020 at 5:40 pm

      5 stars
      I have to agree with you..These were the best cookies I have ever made. They were soft , gooey and nutella in every bite. I have found my new favorite cookie, my quest is over and my life is complete.

      Reply
    3. Nicoletta De Angelis Nardelli

      July 26, 2020 at 11:52 pm

      5 stars
      I love cookies that are crispy on the outside and soft inside! Plus, can we talk about the oozy Nutella in the middle?? I don't think there's anything more scrumptious!

      Reply
    4. Jo

      July 27, 2020 at 8:41 am

      These stuffed cookies looks so delicious! Who can resist Nutella!

      Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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