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    Home » Fall Recipes

    Roasted Acorn Squash Slices with Garlic Cream Sauce

    Published: Nov 27, 2018 · Modified: Aug 20, 2022 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Roasted Acorn Squash Slices are an easy-to-make, healthy, and nutritious dish prepared in less than 30 minutes. The roasted, tender, caramelized acorn squash is tossed in homemade garlic cream sauce.

    Also, check out our oven-roasted garlic potatoes and pan-roasted sweet potatoes recipe.

    Roasted acorn squash slices served with homemade garlic cream sauce.

    Jump to:
    • About the recipe
    • Ingredients
    • How to cut acorn squash into slices?
    • How to roast acorn squash (2 ways)
    • How to make garlic cream sauce?
    • Tips
    • What to eat with squash?
    • Store
    • Recipe FAQs
    • More Roasted Vegetables
    • Recipe card
    • User Reviews

    About the recipe

    Roasted acorn squash slices with garlic cream sauce are one the best dishes you can make during fall or for Thanksgiving and Christmas dinner.

    The squash, roasted in butter, giving a lightly caramelized texture, complements the cream sauce made with garlic and herbs. You can serve it alone or toss it with some crusty bread, dinner rolls, garlic butter shrimp for seafood lovers, or with your favorite pasta.

    When squash is in season, I highly recommend you try this. You can also make this with butternut squash or fall pumpkin.

    Roasted acorn squash (pan and oven roasted or baked), served with garlic parmesan sauce.

    Ingredients

    Acorn squash: Use green, white, golden, or even a small variety called carnival squash for this recipe.

    Fat: Butter or olive oil both work fine.

    Garlic: freshly chopped garlic will give you the best results.

    Heavy cream: Makes your sauce rich and creamy. I have combined milk and heavy cream in the recipe. You can also use half and half but remember the creamiest sauce is obtained by using heavy cream only.

    Seasoning: salt and pepper and fresh or dried herbs for additional flavor.

    Parmesan: It enhances the flavor and makes your sauce cheesy.

    See the recipe card below for a full list of ingredients and measurements.

    savory caramelized acorn squash served on a plate with garlic cream sauce.

    How to cut acorn squash into slices?

    • Place the acorn squash on your cutting board and slice off a small portion of two ends.
    • Cut the squash into half lengthwise or vertically. Remove the seeds and stringy pulp from the center.
    • Now place the flat side on the cutting board and slice them into ½ inch or ¾ inch slices - approximately 20 pieces.

    How to roast acorn squash (2 ways)

    Pan roasted

    • Use a wide pan, add butter, and melt it on a medium flame. 
    • Place the squash slices in a single layer so that it gets evenly roasted. Sprinkle salt. Cook the squash slices on medium flame for 5 minutes. 
    • Then switch the flame to low, flip each slice, cover the pan, and cook for another 10 minutes. This will give it a nice caramelized flavor and texture.

    Oven roasted

    • Preheat the oven to 400 degrees F. Place the acorn squash slices on a single layer on a baking sheet lined with parchment paper. Brush each slice with butter or oil. 
    • Oven roast for 15 minutes. Remove from the oven, flip each slice, and oven bake for another 15 minutes or until it becomes lightly browned.
    simple and easy roasted acorn squash slices for fall dinner and thanksgiving, Christmas.

    How to make garlic cream sauce?

    • In a pan, add butter and melt on medium-low flame. Then add the chopped garlic cloves and saute until it turns golden. Make sure not to burn them.
    • Add flour and cook by stirring it continuously till the raw smell from the flour goes off and turns light golden - for about 1 minute.
    • Now add milk, cream, basil, oregano, pepper to taste, and salt to taste, and continue stirring till the sauce thickens - for about 3 to 5 minutes. The time it takes for the sauce to thicken will depend on the size of your pan. The thickened sauce will coat the back of your spoon.
    • Add and stir the Parmesan cheese until the cheese melts, and switch off the flame.

    Finally, arrange the roasted squash on the plate with the sauce. Serve extra sauce as a side, or cook your favorite pasta and toss with it.

    Tips

    • Feel free to use any other herbs or red pepper flakes if desired. 
    • Do not overcrowd the pan or baking sheet., You can work in batches if pan-roasting or use two baking pans if oven-roasting the squash.
    • If the sauce thickens more than desired, thin it down with milk or water. 
    • For additional texture, top it with pecans, walnuts, toasted nuts, or even crispy bacon. 
    Simple and easy appetizer or side dish with acorn squash served with garlic cream sauce.

    What to eat with squash?

    Roasted squash can be served as an appetizer with cream sauce or as a healthy side dish along with cornbread, grilled chicken, roasted meat, favorite salads, beef stew, pasta of your choice, dinner casseroles, etc.

    Store

    Store the sauce and roasted squash slices separately in an airtight conatiner for 3 to 4 days if there are any leftovers. Just reheat them in the pan or oven before serving.
    You can also make garlic sauce a day or two before in advance and refrigerate.

    Recipe FAQs

    Does acorn squash need peeling?

    No. The peel is edible and softens when roasted and becomes appetizing. In fact, it is the best part.

    How long to cook acorn squash?

    The amount of time it takes to cook the acorn squash depends on the method you choose to cook and how thick or thin your slices are. If baking, your oven temperature will tell how long you should cook the acorn squash.
    At 400 degrees, bake the acorn squash for 30 minutes.
    At 425 degrees, cook for 20 to 25 minutes.
    At 350 degrees, cook for 40 to 45 minutes.
    At 375 degrees, bake for 35 to 40 minutes.

    If pan-roasting the squash, cook for about 20 minutes on medium to medium-low flame.

    What are some popular seasoning options for roasted acorn squash?

    I like the savory roasted acorn squash recipes seasoned with pepper, salt, or fresh herbs, as it is already sweet. But some popular sweet seasonings prepared during holidays include maple cinnamon glaze, brown sugar, and maple syrup.

    More Roasted Vegetables

    • best, easy, spicy whole roasted cauliflower head with sauce for thanksgiving, Christmas dinner.
      Best Whole Roasted Cauliflower Recipe with Garlic Cream Sauce
    • Close up shot of roasted garlic-herb potatoes garnished with fresh dill leaves and served in a baking pan.
      Garlic Roasted Potatoes | How to Make the Best Crispy Roast Potatoes
    • Roasted sweet potatoes garnished with fresh cilantro and presented in a white bowl.
      Roasted Sweet Potatoes
    • Perfectly roasted and crispy Brussels Sprouts in a plate.
      Best Roasted Brussels Sprouts Recipe {Easy and Crispy}

    Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.

    Recipe card

    Easy roasted acorn squash slices for dinner served with garlic cream sauce.

    Easy Roasted Acorn Squash Slices with Garlic Cream Sauce

    Kushi
    Roasted acorn squash slices are easy to make, healthy and nutritious dish prepared in less than 30 minutes. The roasted, tender, caramelized acorn squash is tossed in homemade garlic cream sauce.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Appetizer, Dip, Side Dish
    Cuisine American, Italian
    Servings 4
    Calories 331 kcal

    Equipment

    • Skittle or Pan

    Ingredients
      

    • 1 medium Acorn squash
    • 3 tbsp Butter or Olive oil
    • Salt to taste

    For Garlic Cream sauce

    • 2 tablespoon Butter or olive oil
    • 6 cloves Garlic finely chopped
    • 1 tablespoon All purpose flour
    • ½ cup Heavy cream
    • ½ cup Whole milk
    • 2 tablespoon Fresh parsley or basil leaves or 1 teaspoon dried ones
    • ¼ teaspoon Dried oregano optional
    • ¼ cup Parmesan cheese
    • Black pepper powder to taste
    • Salt to taste

    Instructions
     

    How to cut acorn squash into slices?

    • Place the acorn squash on your cutting board and slice off a small portion of two ends.
      1 medium Acorn squash
    • Cut the squash into half lengthwise or vertically. Remove the seeds and stringy pulp from the center.
    • Now place the flat side on the cutting board and slice them into ½ inch or ¾ inch slices - approximately 20 pieces.

    How to Roast Acorn Squash Slices (2 ways)

      Pan roasted - Method I

      • Use a wide pan, add butter, and melt it on a medium flame.
        3 tablespoon Butter
      • Place the squash slices in a single layer so that it gets evenly roasted. Sprinkle salt. Cook the squash slices on medium flame for 5 minutes.
        Salt
      • Then switch the flame to low, flip each slice, cover the pan, and cook for another 10 minutes. This will give it a nice caramelized flavor and texture.

      Oven roasted - Method II

      • Preheat the oven to 400 degrees F. Place the acorn squash slices on a single layer on a baking sheet lined with parchment paper. Brush each slice with butter or oil.
      • Oven roast for 15 minutes. Remove from the oven, flip each slice, and oven bake for another 15 minutes or until it becomes lightly browned.

      How to make garlic cream sauce?

      • In a pan, add butter and melt on medium-low flame. Then add the chopped garlic cloves and saute until it turns golden. Make sure not to burn them.
        2 tablespoon Butter, 6 cloves Garlic
      • Add flour and cook by stirring it continuously till the raw smell from the flour goes off and turns light golden - for about 1 minute.
        1 tablespoon All purpose flour
      • Now add milk, cream, basil, oregano, pepper to taste, and salt to taste, and continue stirring till the sauce thickens - for about 3 to 5 minutes. The time it takes for the sauce to thicken will depend on the size of your pan. The thickened sauce will coat the back of your spoon.
        ½ cup Heavy cream, ½ cup Whole milk, 2 tablespoon Fresh parsley or basil leaves, ¼ teaspoon Dried oregano, Black pepper powder, Salt
      • Add and stir the Parmesan cheese until the cheese melts, and switch off the flame.
        ¼ cup Parmesan cheese

      Serving

      • Finally, arrange the roasted squash on the plate with the sauce. Serve extra sauce as a side, or cook your favorite pasta and toss with it.

      Notes

      • Feel free to use any other herbs or red pepper flakes if desired. 
      • Do not overcrowd the pan or baking sheet., You can work in batches if pan-roasting or use two baking pans if oven-roasting the squash.
      • If the sauce thickens more than desired, thin it down with milk or water. 
      • For additional texture, top it with pecans, walnuts, toasted nuts, or even crispy bacon. 

      What to eat with squash?

      Roasted squash can be served as an appetizer with cream sauce or as a healthy side dish along with cornbread, grilled chicken, roasted meat, favorite salads, beef stew, pasta of your choice, dinner casseroles, etc.

      Store

      Store the sauce and roasted squash slices separately in an airtight conatiner for 3 to 4 days if there are any leftovers. Just reheat them in the pan or oven before serving.
      You can also make garlic sauce a day or two before in advance and refrigerate.

      Nutrition

      Calories: 331kcalCarbohydrates: 18gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 80mgSodium: 542mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1379IUVitamin C: 14mgCalcium: 173mgIron: 1mg
      Tried this recipe?Let us know how it was!

      Note: We originally posted this recipe in Nov 2018. It has now been modified in Aug 2023 with Expert Chef Tips, FAQs, Storage Instructions, etc.

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        Protein Vegetarian Salad with Soya Granules
      • Vegetable Salad with Ranch Dressing | Healthy Salad Ideas | Homemade Salad Dressing.
        Vegetable Salad with Ranch Dressing
      • Apple coleslaw (no mayo) simple cabbage apple carrot salad (vegan, dairy free, paleo, gluten-free).
        Apple Coleslaw (No Mayo)
      • Persimmon pie with custard filling and homemade pie crust - unique dessert recipe for fall & holiday.
        Persimmon Pie with Custard Filling

      Reader Interactions

      Comments

      1. Dannii

        August 07, 2023 at 3:57 am

        5 stars
        The creamy sauce went so well with the squash. This was delicious and I will definitely be making it again.

        Reply
      2. Alison Corey

        August 07, 2023 at 4:42 am

        I am absolutely delighted by these Roasted Acorn Squash Slices! Thank you for sharing this culinary gem that has become a staple in my kitchen. Kudos to you for elevating my dining experience with this masterpiece!

        Reply
      3. Beth Sachs

        August 07, 2023 at 7:04 am

        5 stars
        The garlic cream sauce was delicious and paired well with the acorn squash!

        Reply
      4. Sangeetha

        August 07, 2023 at 7:18 am

        Absolutely adored these Roasted Acorn Squash Slices! 🧡 Plus, the fact that it can be prepared in less than 30 minutes makes it a huge plus. Thank you for sharing this recipe – it's definitely going into my regular rotation! 😋

        Reply
      5. Ali

        August 07, 2023 at 7:34 am

        5 stars
        Great side dish recipe, these acorn squash slices turned out perfectly!

        Reply
      5 from 5 votes (2 ratings without comment)

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      Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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