Coriander Masala Pav | Mumbai Street-Style Recipe

Coriander masala pav recipe | Mumbai street style food with ladi pav, bhaji (curry), cilantro, sev.

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Coriander Masala Pav | Mumbai Street-Style Recipe

Coriander Masala Pav is a simple and easy snack recipe that brings the bold flavors of Mumbai street food with a refreshing twist. It is packed with coriander leaves, bhaji (spicy curry), and buttery pav (dinner rolls). One of the best recipes to try if you have leftover pav or pav bhaji masala.

Prep Time15

Course: Snack

Cuisine: Indian

Diet: Vegetarian

Servings:

Calories: 128kcal

Author: Kushi

Equipment

Tawa

Ingredients

¾ cup Coriander leaves chopped
2 ½ tablespoon Butter plus more if needed
6 Pav or Dinner rolls
½ Onion large, chopped
Sev
Black Pav Bhaji or traditional pav bhaji

Instructions

Preparation for masala pav

Make the traditional pav bhaji or kali pav bhaji masala and keep it ready.
Black Pav Bhaji
Heat 1 ½ tablespoon of butter in a pan. Add coriander leaves and sauté for 2 to 3 minutes, then switch off the flame.
2 ½ tbsp Butter, ¾ cup Coriander leaves
Toast the pav or dinner rolls with the remaining 1 tablespoon butter. The more butter, the better the taste.
6 Pav

To make masala pav

On one half of the pav, add pav bhaji masala, toasted coriander, onions, and sev. Smear some masala and sautéed coriander with sev and onions on top of the roll.
½ Onion, Sev
Serve and enjoy.

Notes

Try using fresh coriander leaves for the best flavors.
Use traditional pav bhaji curry or kali pav bhaji masala. You can even try this masala pav with leftover chole.
Make this just when you are ready to serve; otherwise, the pav may turn soggy.
Add cheese for cheesy coriander masala.

Nutrition