Zopf is super easy to make, delicious and beautiful braided Swiss, Austrian or Bavarian bread made using 7 basic ingredients from your kitchen. Zopf in German means braid or plait. One of the best atrractive bread recipe to try and impress if you are a beginner.
If you want to make quick and tasty bread, then this bread is for you. Its gorgeous with the golden crust and ready in 1 hour 30 minutes.
Zopf is also known as Züpfe, Butterzopf, Tresse, Treccia popular in switzerland and is served traditionally for breakfast Sunday mornings .
I have made 3 medium sized zopfs from the dough. You can prepare 1 large zopf or 3 medium sized zopfs. I just love the aroma of the freshly baked bread in my kitchen.
How do you eat Zopf (Züpfe) or Challah?
This bread can be served with butter, jam, nutella or even with cheese for breakfast or simply dip a thick slice of zopf into creamy soup for brunch, lunch or dinner. Like any other bread, this tastes the best on the same day its baked.
Preparation time : 1 hour 30 minutes
Serves : 3 Zopf
Ingredients for Zopf or Züpfe braided bread
Warm Milk - 1 ½ cup
Melted Butter - 3 tbsp
Active Dry Yeast - 1 packet or 2 ¼ teaspoon ( 7 g )
All Purpose Flour - 3 ¾ cup
Sugar - 1 tsp
Salt - 1 ½ tsp
Egg Yolk - 1
Egg White - 1
Steps to prepare Zopf or Züpfe braided bread
- In a large mixing bowl add lukewarm milk, sugar and sprinkle a package of active dry yeast into it. Cover, and let the yeast activate. This will take approximately 10 minutes.
- Now add egg yolk, salt, all purpose flour, melted butter and mix well using hand or wodden spoon till the dough comes together.
- Now dust the working surface, transfer the dough and knead it for atleast 6 to 8 minutes till you get a smooth and elastic dough.
- If you are making large zopf then divide the dough into 3 equal portions. if you are making medium zopfs then divide the dough into 9 portions.
- Roll each piece into long cylinder. Braid 3 pieces together at time and pinch the ends.
- Grease the baking sheet. add pinch of salt to egg white, mix well and brush each braid with the egg white.
- Cover the dough with the warm cloth and let it rest in warm place for about 1 hour or till its doubled in size.
- Preheat the oven for 425 degree F.
- Brush the risen dough again with the egg white again and bake it for about 20 to 25 minutes or till its golden brown in color.
- Zopf is now ready. let it cool for 5 minutes. Serve with butter and cup of coffee and enjoy.
Detailed recipe for Zopf (Züpfe) or Braided Bread or Swiss Bread
Zopf (Züpfe) is super easy to make, delicious and beautiful braided Swiss, Austrian or Bavarian bread made using 7 basic ingredients from your kitchen. Zopf in German means braid or plait. One of the best atrractive bread recipe to try and impress if you are a beginner.
Zopf is also known as Butterzopf, Tresse, Treccia popular in switzerland and is served traditionally for breakfast Sunday mornings .
- 1 ½ cup Warm milk
- 3 tablespoon Melted butter
- 1 packet Active dry yeast ( 2 ¼ tsp)
- 3 ¾ cup All purpose flour
- 1 teaspoon Sugar
- 1 ½ teaspoon Salt
- 1 Egg yolk
- 1 Egg white
-
In a large mixing bowl add lukewarm milk, sugar and sprinkle a package of active dry yeast into it. Cover, and let the yeast activate. This will take approximately 10 minutes.
-
Now add egg yolk, salt, all purpose flour, melted butter and mix well using hand or wodden spoon till the dough comes together.
-
Next dust the working surface, transfer the dough and knead it for atleast 6 to 8 minutes till you get a smooth and elastic dough.
-
If you are making large zopf then divide the dough into 3 equal portions. if you are making medium zopfs then divide the dough into 9 portions.
-
Roll each piece into long cylinder. Braid 3 pieces together at time and pinch the ends.
-
Grease the baking sheet. add pinch of salt to egg white, mix well and brush each braid with the egg white.
-
Cover the dough with the warm cloth and let it rest in warm place for about 1 hour or till its doubled in size.
-
Preheat the oven for 425 degree F.
-
Brush the risen dough again with the egg white again and bake it for about 20 to 25 minutes or till its golden brown in color.
-
Zopf or Züpfe is now ready. let it cool for 5 minutes. Serve with butter and cup of coffee and enjoy.
If you like this braided bread,
Don't miss to check out Vienna bread that garnered more than a million page views, other delicious bread and flatbread recipes
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Anu-My Ginger Garlic Kitchen
This is absolutely delish, Kushi! Glad to see your glimpse!:)
Kushi
Thank you so much Anu 🙂
Jyothi - Currytrail.in
That's a most beautiful bread I have seen. Very nice
Kushi
Thank you jyothi 🙂
Anu Yalo
Looks lovely and very soft!!
Kushi
Thank you Anu 🙂
Nalini Somayaji
Wow ..this is fantastic ...zop....looks superb....lovely pics ...Kushi ..
Kushi
Thank you Nalini 🙂
Ankur
Oh my these look amazing! looks very soft n yummy.
http://www.unnatisilks.com/
Kushi
Thank you 🙂
The Yummy Lounge
It looks delicious...perfectly done...:)
Kushi
Thank you dear 🙂
Lokness @ The Missing Lokness
Huge fan of bread! This loaf looks beautiful and soft! The recipe seems fairly easy too. Sharing now. 🙂
Kushi
Thank you so much 🙂
Mullai Madavan
Beautifully baked, luv the last click!
Kushi
Thank you sweetie:)
[email protected]
The bread sounds marvelous - the pictures are beautiful! I'll have to try it soon!
Kushi
Thank you so much dear 🙂
Chetan Gandhi
The breads are perfectly baked, nice golden brown color, you rock Kushi all the best to you
Kushi
Thank you so much Chetan 🙂
Pooja
We tried most of your recipes.. They taste yummy and awesome 🙂
Kushi
Thank you so much Pooja. I am glad you liked it:) Keep visiting.
chitrajagadish
Wow perfect- soft and fluffy bread.... looks yummmm
Kushi
Thank you Chitra 🙂
Thuli Radebe
Thank you so much Kushi it"s delicious.
Kushi
Thank you so much 🙂
Yum Girl
Welcome to Yum Goggle! We are happy to have you a part of our family and hope you will continue to submit. We are following you on all available social media and hope you will do the same. For some reason, we could not follow you on Face Book so if you will follow us first, we can follow you back. That way we can tag you as we promote your post on up to 14 platforms available to us! Kelli at Yum Goggle
Kushi
Hi, I have followed you on facebook. Thank you 🙂
shiny
Hello Kushi..Before braiding, do we need to keep it in room temperature so that it will rise up? In the recipe only after braiding, you have kept till it gets doubled? Its bit cold here..so just checking...
Kushi
Hi, You can keep it 30 minutes before braiding. The taste will remain the same. You might find change in texture and bread will look even more beautiful 🙂
shiny
Before braiding,do we need to keep it for a while so that it will rise?
Kushi
Hi, You can keep it 30 minutes before braiding. The taste will remain the same. You might find change in texture and bread will look even more beautiful 🙂
gulzar pirani
Looks yummy and easy ..will try it.i am not very yeast friendly.but will definayely try.thank you
Kushi
Do try and let me know how it turned out. I am sure you will love this 🙂 Thank you dear.
seenasfoodbasket
Wow, it looks so perfect.. All those ingredients are basic ones and so love to give it a try.. Is that you who bites that bread? 🙂
Kushi
Yeah 🙂 Thank you dear!
Corinne
Made this and it turned out beautiful Thank you I will make it every time.