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You are here: Home / Bread Recipes / VIENNA BREAD – EASY AND HOMEMADE

VIENNA BREAD – EASY AND HOMEMADE

April 6, 2016 by Kushi 108 Comments

Jump to RecipePrint Recipe

Vienna Bread or Pain Viennois is an absolutely delicious and irresistible Austrian bread that one must definitely not miss try.

I last updated this recipe in April 2016, and since then, this recipe has garnered more than a million page views and is one of the most popular recipes on my blog.

Vienna Bread or Pain Viennois - austrian Bread rolls, Sandwich Bread , Zopf, Challah Bread , Christmas, thanksgving breakfast, brunch, dinner recipes, Sourdough Vienna

What does Vienna Bread or Pain Viennois or Austrian bread rolls taste like ?

Vienna Bread can be made in the shape of rolls or baguettes. It is softer than traditional European baguettes (i.e., Italian baguettes and French baguettes), and has a fine texture with tight crumbs and has a sweet taste.

How do your serve Vienna Bread rolls or Bread loaves?

You can make delicious toasts, french toasts, grilled cheese sandwiches, or other sandwiches with your favorite filling. You can even serve Vienna Bread as a side with soup or toasted with pasta.

My family loves toasted Vienna Bread with a spread of soft room temperature butter, and it gets over in no time. Its hard not to eat these beauties as soon as they come out of the oven. Trust me; they are simply irresistible.

 Vienna Bread or Pain Viennois - austrian Bread rolls, sourdough vienna, Sandwich Bread ,french and Italian bread recipes , Christmas, thanksgving breakfast, brunch, dinner recipes

Vienna bread is also known as Pain Viennois. You can check more details on this bread here. This bread is inspired by one of my favorite chefs of the real deal cooking channel.

How to make Vienna Bread rolls soft?

When preparing Vienna Bread, we add sugar to the dough that helps the crust brown faster. The addition of fat in the form of milk and butter helps to tenderize the dough and also results in a shortening of gluten strands. As a result, Vienna Bread ends up being very soft on the inside, despite having relatively tight crumbs.

Vienna Bread or Pain Viennois - austrian Bread rolls, Sandwich Bread ,french and Italian bread recipes , Christmas, thanksgving breakfast, brunch, dinner recipes / yeast rolls or dinner rolls

Vienna Bread vs Brioche

I get a lot of questions asking me if Vienna Bread is similar to Brioche. The answer is NO. Brioche is a popular french bread that uses a similar set of ingredients as that of Vienna Bread, but the butter to flour ratio is significantly high making a Brioche similar to a pastry or a cake. Moreover, Brioche has an open crumb structure, similar to a honeycomb that you see in a croissant.

Also, do not confuse the name of the bread with Viennese Bread, which essentially is a cream cheese Danish pastry. 

How do I make a Vegan Vienna Bread?

Honestly, I have not tried preparing a Vegan Vienna Bread. If I were to try this version in the future, I would replace butter with vegan butter, milk with any non-diary milk, and brush the risen roll with a vegan egg wash. If you are unsure what a vegan egg wash is, then here is my version that I use for sweet (non-savory) recipes.

Vegan egg wash substitutes

One part of Agave nectar whisked with two parts of non-diary milk. The heat in the oven causes – (1) the sugars in the agave nectar to caramelize and give the bread its signature golden-brown crust (along with sugar in the dough), and (2) the proteins in the non-diary milk to breakdown and give the bread a shiny finish once the water content evaporates.

Vienna Bread or Pain Viennois - austrian Bread rolls, Sandwich Bread ,french and Italian bread recipes , yeat or dinner rolls, Christmas, thanksgving breakfast, brunch, dinner recipes, sourdough Vienna

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Printable Detailed Recipe for Vienna Bread or Pain Viennois or Austrian Bread rolls or loaves or loafs

5 from 38 votes
Vienna Bread (Pain Viennois / Sandwich rolls / Dinner rolls/ yeast rolls / Sourdough vienna / Vienna sandwich bread / austrian bread rolls, EASY HOMEMADE BREAD LOAF RECIPE
Print
Vienna Bread or Pain Viennois
Prep Time
10 mins
Cook Time
20 mins
Rest time
3 hrs
 

Vienna Bread or Pain Viennois is an absolutely delicious Austrian bread that one must definitely not miss to try.

Course: Breakfast, Dinner, Lunch, Main Course, Side Dish
Cuisine: Austrian, European
Keyword: braided bread, bread rolls, brioche, brunch recipes, Buns, butterzopf, Challah bread, Christmas breakfast, french toast, Loaf, Loaves, sandwich bread, sourdough vienna, Thanksgiving sides
Servings: 6 loaves
Author: Kushi
Ingredients
  • 1 packet Active dry yeast ( 2 1/2 tsp)
  • 2 tbsp Sugar
  • 1 1/3 cup Fat free skim milk
  • 1 tbsp Salt
  • 3 1/2 cup + 2 tbsp All purpose flour
  • 3 tbsp Unsalted butter (softened)
  • 1 Egg wash (beat an egg with pinch of salt)
Instructions
Step I
  1. In a bowl, add warm fat free skim milk, sugar and mix well. Sprinkle yeast.

  2. Cover it and keep it undisturbed for 10 minutes. Let the yeast activate.

Step II
  1. Add salt and all purpose flour to the yeast mixture and mix.

  2. Transfer the dough to working surface. Add the softened butter and knead it using palm and heals of your hand for about 8 to 10 minutes till you get a soft dough. I have not added any additional flour while kneading.

  3. Transfer the dough to a bowl. Cover and keep it aside for 45 minutes to 1 hour or until it is doubled in size.

Step III
  1. Transfer the dough to working surface. Divide the dough into 6 equal portions. I have not used any extra flour.

  2. Shape each piece into ball. Cover it with kitchen towel and let it sit for about 15 minutes.

Step IV
  1. Flatten each ball to remove any air bubbles and shape them tightly into sandwich rolls or shape of baguettes.

  2. Place these rolls on baking pan at least 3 to 4 inch apart. Brush it with egg wash.

  3. Using sharp knife or razor blade score at least 10 times.

  4. Let it proof again for 1 hour.

Step V
  1. Preheat the oven to 450 degree F. Brush the loaves with egg wash again if desired.

  2. Bake for about 15 minutes or until done.

  3. Allow it to cool down.

  4. Vienna Bread is ready. Serve and enjoy.

Recipe Notes
  • The amount of flour may vary depending on the brand of flour used and weather conditions or even the type of milk used in the recipe.
  • You may substitute milk with water and milk powder in the recipe.
  • Try not to add any flour during the kneading process. As you knead it for 8 to 10 minutes you will get a smooth soft dough.

If you like this braided bread,

Don’t miss to check out other delicious bread and flatbread recipes

Pita Bread - vegan Flatbread

Pita Bread

Garlic Naan Bread

Garlic Naan Bread

Zopf Bread Swiss Bavarian Austrian braided bread

Zopf Bread

Challah Bread - jewish braided bread

Challah Bread

Thai Roti Bread

Thai Roti Bread

Thai Roti Bread

Parker House Rolls

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Vienna Bread or Pain Viennois is an absolutely delicious and irresistible Austrian bread that one must definitely not miss try. #breadrolls #sandwichbread #breakfastbread #dinnersides #austrianbreadrolls #viennabreadsandwich #sourdoughbread

Recipe for Vienna Bread or Pain Viennois or Austrian Bread Rolls

Ingredients

  • 1 packet Active dry yeast ( 2 1/2 tsp)
  • 2 tbsp Sugar
  • 1 1/3 cup Fat free skim milk
  • 1 tbsp Salt
  • 3 1/2 cup + 2 tbsp All purpose flour
  • 3 tbsp Unsalted butter (softened)
  • 1 Egg wash (beat an egg with pinch of salt)
Steps to prepare Vienna Bread Rolls from scratch

Step I

  1. In a bowl, add warm fat free skim milk, sugar and mix well. Sprinkle yeast.
  2. Cover it and keep it undisturbed for 10 minutes. Let the yeast activate.

Step II

  1. Add salt and all purpose flour to the yeast mixture and mix.
  2. Transfer the dough to working surface. Add the softened butter and knead it using palm and heals of your hand for about 8 to 10 minutes till you get a soft dough. I have not added any additional flour while kneading.
  3. Transfer the dough to a bowl. Cover and keep it aside for 45 minutes to 1 hour or until it is doubled in size.

Step III

  1. Transfer the dough to working surface. Divide the dough into 6 equal portions. I have not used any extra flour.
  2. Shape each piece into ball. Cover it with kitchen towel and let it sit for about 15 minutes.

Step IV

  1. Flatten each ball to remove any air bubbles and shape them tightly into sandwich rolls or shape of baguettes.
  2. Place these rolls on baking pan at least 3 to 4 inch apart. Brush it with egg wash.
  3. Using sharp knife or razor blade score at least 10 times.
  4. Let it proof again for 1 hour.

Step V

  1. Preheat the oven to 450 degree F. Brush the loaves with egg wash again if desired.
  2. Bake for about 15 minutes or until done.
  3. Allow it to cool down.
  4. Vienna Bread is ready. Serve and enjoy.
Recipe Notes
  • The amount of flour may vary depending on the brand of flour used and weather conditions or even the type of milk used in the recipe.
  • You may substitute milk with water and milk powder in the recipe.
  • Try not to add any flour during the kneading process. As you knead it for 8 to 10 minutes you will get a smooth soft dough.

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Filed Under: Bread Recipes, Most Popular Recipes Tagged With: Artisan Bread, austrain bread rolls, Austrian Bread, Baguettes, Best Dinner Rolls, Bread from scratch, Bread loaves, brunch recipes, challah bread, Christmas bread recipes, Christmas Dinner, Easter Brunch, Easy Bread Recipes, Football food, French bread, French Bread Recipes, french toast, Holiday Recipes, Homemade bread, kaiser rolls, pain viennois, Recipes for Yeast Rolls, Sandwich Bread, sourdough vienna, Thanksgiving dinner, thanksgiving side dishes

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Reader Interactions

Comments

  1. [email protected]'s Recipes

    April 7, 2016 at 12:21 am

    These Vienna bread sticks are bakery-perfect!

    Reply
    • Kushi

      April 7, 2016 at 12:34 am

      Thank you Angie 🙂

      Reply
  2. Moumita Malla

    April 7, 2016 at 12:41 am

    So perfect and looks so delicious,would love to taste it

    Reply
    • Kushi

      April 7, 2016 at 1:02 am

      Thank you Moumita 🙂

      Reply
    • Tina

      April 11, 2020 at 12:38 pm

      How big are these? Could you just make a bigger loaf instead of smaller ones?

      Reply
      • Kushi

        April 11, 2020 at 1:46 pm

        Each of the six loaves are slightly larger than a hot dog bun, say 6 inches long and 2 to 3 inches diameter. I have never tried making a single loaf from the given measurements. For a single loaf the baking time will increase, say 18 to 20 mins – may be longer.

        Reply
  3. Shobha Rawal

    April 7, 2016 at 3:33 am

    Lovely & perfect bread…………….looks awesome.

    Reply
    • Kushi

      April 7, 2016 at 9:29 pm

      Thank you dear 🙂

      Reply
  4. Katerina

    April 7, 2016 at 3:37 am

    They look super luscious and so delicious!

    Reply
    • Kushi

      April 7, 2016 at 9:29 pm

      Thank you dear 🙂

      Reply
  5. Anu - My Ginger Garlic Kitchen

    April 7, 2016 at 7:13 am

    I love Love homemade breads, and these Vienna bread sticks look awesome, Kushi. I can imagine the baking aroma coming out of your kitchen.

    Reply
    • Kushi

      April 7, 2016 at 9:30 pm

      Thank you Anu 🙂

      Reply
  6. David @ Spiced

    April 7, 2016 at 7:32 am

    Vienna bread is one of my favorites, Kushi…and this looks perfect! I would love a nice big slice…or a loaf…right about now! 🙂

    Reply
    • Kushi

      April 7, 2016 at 9:31 pm

      Thank you David 🙂

      Reply
  7. Poornima Hegde

    April 7, 2016 at 9:35 am

    Oh wow! Bread looks amazing.. I love making bread at home and this one looks so perfectly made. Bookmarked!

    Reply
    • Kushi

      April 7, 2016 at 9:45 pm

      Thank you Poornima 🙂

      Reply
  8. Smitha

    April 7, 2016 at 10:28 am

    Vienna breads appear similar to the ones we get from carrefour. I can feel its texture and aroma.

    Reply
    • Kushi

      April 7, 2016 at 9:46 pm

      Thank you Smitha 🙂

      Reply
  9. Sadhna Grover

    April 7, 2016 at 2:34 pm

    Hi Khushi, This bread looks awesome and tempting, Can I make without egg? I really like the shape.

    Reply
    • Kushi

      April 7, 2016 at 9:53 pm

      Thank you dear. Egg wash is done for the glaze. If you skip the look of bread may change. You can try glazing it with butter or milk.

      Reply
  10. Nisa(Flavour Diary)

    April 7, 2016 at 2:45 pm

    you have got beautiful collection of bread recipes..keep on going

    Reply
    • Kushi

      April 7, 2016 at 9:55 pm

      Thank you Nisa 🙂

      Reply
  11. Joscelyn | Wifemamafoodie

    April 7, 2016 at 3:56 pm

    I am just loving all of your beautiful bread recipes, Kushi! These look amazingly delicious and fairly simple to make too! Nothing beats homemade bread!!!

    Reply
    • Kushi

      April 7, 2016 at 9:56 pm

      Thank you Joscelyn 🙂

      Reply
  12. karrie @ Tasty Ever After

    April 7, 2016 at 10:52 pm

    This bread is absolutely gorgeous!!! I pinned this immediately because I love everything about it and will make it as soon as I can. Looks so yummy! 🙂

    Reply
    • Kushi

      April 7, 2016 at 11:20 pm

      Thank you so much dear. Do let me know how it turned out 🙂

      Reply
  13. Nava Krishnan

    April 9, 2016 at 12:17 am

    So good and I see how well these have been baked.

    Reply
    • Kushi

      April 9, 2016 at 5:48 pm

      Thank you Nava 🙂

      Reply
  14. marudhuskitchen

    April 9, 2016 at 9:02 am

    you prove to be a perfect baker kushi…picture perfect

    Reply
    • Kushi

      April 9, 2016 at 5:49 pm

      Thank you Vani 🙂

      Reply
  15. Patty

    April 23, 2016 at 8:38 am

    These look amazing. I want to try but can you use 2% milk?

    Reply
    • Kushi

      April 23, 2016 at 8:41 am

      Thank you. Yes you can 🙂

      Reply
  16. Julia

    November 1, 2016 at 9:16 pm

    Hi! Looks so pretty! Does it have to be fat-free milk?

    Reply
    • Kushi

      November 1, 2016 at 9:47 pm

      Thank you Julia. I have used fat-free milk. You can check for the substitute in tip section. You can try using whole milk but the amount of flour may vary slightly.

      Reply
  17. Juanita

    November 2, 2016 at 5:42 pm

    Can you knead dough in a mixer or does it need to be done by hand?

    Reply
    • Kushi

      November 2, 2016 at 10:54 pm

      I like to knead it by hand 🙂 You can use mixer!

      Reply
  18. Jacque

    November 28, 2016 at 8:51 pm

    Can this be done in a bread machine?

    Reply
    • Kushi

      November 30, 2016 at 4:10 am

      Yes. you can! do let me know how this turned out!

      Reply
  19. Sessem

    December 1, 2016 at 6:33 am

    I have already done it but the dough was very sticky i dont know why

    Reply
    • Kushi

      December 11, 2016 at 11:27 am

      Sessem – I am not sure, because the ratio of milk to flour is 1:2 (may be slightly more). As mentioned in tip section there are few other factors that may influence the amount of flour required, not just in this bread recipe but in other breads as well. I hope you were able to add more flour to bring the dough to desired consistency. I prepare Vienna rolls often and I always use the same proportions. I hope you give this one another try when you get a chance! Good luck.

      Reply
  20. Tori

    December 3, 2016 at 1:30 pm

    could i make these into bigger loafs?? if so then how many more minutes dose it need in the oven?

    Reply
    • Kushi

      December 11, 2016 at 11:12 am

      Tori, yes you may make these into bigger loaves. Baking time should not vary much. Keep an eye out at 15 minute mark – may be couple of minutes longer. Depends on the oven.

      Reply
  21. Cathy

    January 11, 2018 at 5:56 pm

    WHOOOO HOOOOO! SO good!

    Reply
  22. Dawn

    February 5, 2018 at 8:27 am

    I just tried your recipe and my loaves turned out perfectly. Your instructions were very easy to follow. Beautiful!

    Reply
    • Kushi

      February 5, 2018 at 1:21 pm

      Thank you so much. I am glad you liked it!

      Reply
  23. Brandee

    March 6, 2018 at 4:18 pm

    I’ve just made this bread today. The bread turned out simply gorgeous! The texture and crumb are spot on It is almost identical to the Vienna bread my mother used to make us. Thank you so much for this amazing recipe. It will now become a staple in my home.

    Reply
  24. Sharon

    March 28, 2018 at 8:21 pm

    My house smelled amazing with this bread baking!! My loaves didn’t rise very high but the smaller size was perfect for a hoagie roll the next day! The personal size loaves were delicious. I did sprinkle sea salt on the loaves before baking and I will add even more next time!! Thanks for a super easy, delicious recipe! The loaves were beautiful as well!

    Reply
  25. Jeannette Mitchell

    May 28, 2018 at 10:04 pm

    Two of my grandsons just left here with smiles on their faces after eating two meatball sandwiches each. They agree with me these are the best sandwich rolls ever thank you thank you thank you

    Reply
    • Kushi

      May 28, 2018 at 10:16 pm

      Thank you so much for the comment. You left a smile on my face 🙂

      Reply
  26. Heather

    June 20, 2018 at 1:02 pm

    Hi Kushi,

    I would like to try this but I only have instant dry yeast. Can I use that or do I need to buy the active dry yeast?

    Reply
    • Kushi

      June 20, 2018 at 11:27 pm

      I think it should be fine with instant dry yeast. Do let me know how this turned out!

      Reply
  27. Alison Hutchins

    July 15, 2018 at 10:08 am

    I’ve been unable to find a cue to print this recipe. I also tried to copy and paste, which as a waste of time. I would love to be able to make this bread………what does one have to do to print it please? Why is it so difficult to find a way? Thank you

    Reply
    • Kushi

      August 18, 2018 at 2:19 pm

      I have enabled the option to print this recipe. Thanks for recommending this feature for my blog – I really appreciate it.

      Reply
  28. Alison Hutchins

    July 15, 2018 at 10:10 am

    I am wondering why one cannot find a cue to print the recipe. I looked as thoroughly as possible several times; you have all sorts of website “buttons” but not one for print. I love to bake bread, would love to try this but need to print it. Why so difficult? I also tried copy/paste, result was disastrous. Hope you can help.

    Reply
    • Kushi

      July 17, 2018 at 9:42 am

      Sorry, I do not have the print-recipe feature on my blog yet. I will consider your suggestion when I update my website in the future. As a side note – I was able to easily copy paste the ingredient and steps section from the webpage to Microsoft Word and Google docs (docs.google.com) without any loss in formatting and then issue a print. Thanks!

      Reply
  29. Heidy

    August 16, 2018 at 12:58 pm

    Can I prepare this receipt without the 2 tbs of Maida? Or can I substitute this ingredient?

    Reply
    • Kushi

      August 18, 2018 at 1:39 pm

      I have used a total of 3.5 cups + 2tbsp of All Purpose Flour [Maida means All purpose flour, sorry 🙂 ] in the recipe.

      Reply
  30. Maggie

    August 19, 2018 at 10:08 am

    Hi Kushi, the bread looks amazing! Can I use bread flour instead of all purpose flour? Thanks!

    Reply
    • Kushi

      August 19, 2018 at 11:04 pm

      Yes, you can. But you may see slight change in texture. Let me know how it turned out 🙂

      Reply
  31. Ashley

    January 1, 2019 at 3:34 pm

    5 stars
    Just pulled these out of the oven and I can’t wait to try them! They look and smell amazing! Just as I remember! I can’t wait until they’re cool enough try! I just need to score them deeper next time I make them. Wish I could attach my pictures for y’all to see!

    Reply
    • Kushi

      January 3, 2019 at 2:38 pm

      Thank you so much. I am glad yo loved it. I would love to see the pictures. Feel free to tag with #cookwithkushi on Instagram 🙂

      Reply
  32. May

    January 16, 2019 at 11:53 am

    5 stars
    It would be great if you post a video of the making process! Thanks

    Reply
  33. Leslie

    January 18, 2019 at 2:48 pm

    Is the fat free milk important for texture – could I substitute whole milk?

    Reply
    • Kushi

      January 23, 2020 at 3:12 pm

      Fat definitely helps. I haven’t tried it with fat free milk. If you try, please let us all know how it turned out.

      Reply
  34. Bibi pearce

    January 26, 2019 at 2:05 am

    I am definitely, trying to make this recipe. Looks delicious thank you very

    Reply
  35. Cheryl

    February 13, 2019 at 4:39 pm

    5 stars
    Amazing !!! I made the dough in my bread machine, then followed the rest of the directions exactly. We love them great taste and texture. My baguettes look shorter than yours ( about 8 inches long) . Otherwise they look just like the picture. Thanks for this great recipe

    Reply
  36. Brittany D Carson

    August 23, 2019 at 6:57 pm

    I just made this bread. Wonderful recipe! Thanks for sharing a different type of bread with me. I was wanting something different than a sourdough and these taste delicious! You weren’t kidding about not adding extra flour. After kneading for 8 minutes, the dough came together beautifully. I only did one application of egg wash and my bread came our beautifully dark, so I’m glad I didn’t apply a second coat. The bread tastes almost pretzel-like, and I love it.

    For anyone making this recipe, I suggest making sure your milk is at least room temp and do NOT add extra flour while kneading.

    Good luck!

    Reply
  37. Stan Harris

    December 1, 2019 at 11:43 am

    how warm should the water or milk be for activating yeast ?

    Reply
    • Kushi

      January 23, 2020 at 2:57 pm

      Sorry for the late response. Water/Milk should be luke warm, around 105F

      Reply
  38. Bry

    January 23, 2020 at 5:15 am

    5 stars
    I just got back from Vienna and fell in love with this style of bread whilst there! This recipe was so good and already feels like I never left Austria!

    Reply
    • Kushi

      January 23, 2020 at 2:51 pm

      Thanks a lot! I love this recipe too.

      Reply
  39. Danielle Wolter

    January 23, 2020 at 7:43 am

    5 stars
    This bread is just beautiful! It sounds so delicious and you make it seem so easy.

    Reply
  40. Jessica Formicola

    January 23, 2020 at 9:31 am

    5 stars
    I made this bread last weekend and it was incredible! It came out perfectly. Thanks so much for sharing the recipe!

    Reply
  41. Bintu | Recipes From A Pantry

    January 23, 2020 at 10:10 am

    5 stars
    I do love making my own bread so I am going to have to give this a try! It has my mouth watering at the thought of it – delicious!

    Reply
  42. Heidy L. McCallum

    January 23, 2020 at 11:37 am

    5 stars
    Not only is this excellent bread tasting, but it also looks gorgeous after being baked and pinning this to save.

    Reply
  43. Traci

    January 23, 2020 at 11:56 am

    5 stars
    Whoah! I just found my new favorite recipe for Vienna bread…boom! Thank you! 🙂

    Reply
  44. Kelly Anthony

    January 23, 2020 at 1:01 pm

    5 stars
    There is nothing like the smell of homemade bread baking in the oven. It reminds me of my childhood and all the delicious homemade bread my mom would make.

    Reply
  45. Toni

    January 23, 2020 at 2:10 pm

    5 stars
    This is absolutely amazing! A sure hit at my house! Thanks for sharing the recipe!

    Reply
    • Kushi

      January 23, 2020 at 2:50 pm

      Thanks for the wonderful feedback!

      Reply
  46. Amy

    February 18, 2020 at 6:51 pm

    5 stars
    Wow this looks so good, I can’t wait to try!

    Reply
  47. Krissy Allori

    February 18, 2020 at 6:52 pm

    5 stars
    It’s really hard to beat homemade bread. I love smelling it while it cooks and I love eating it when it’s done. So good!

    Reply
  48. Andrea Metlika

    February 18, 2020 at 7:44 pm

    5 stars
    Fresh homemade bread is the best. I’ve never had this kind before. It looks amazing.

    Reply
  49. Femi. O

    February 18, 2020 at 9:51 pm

    5 stars
    These are some gorgeous bread photos you’ve got! I will confess to making the same assumption about this being similar to brioche…Now I know the difference and since the hardness of brioche is honestly a bit of a turn-off for me, I’m really looking forward to trying this!

    Reply
  50. Melanie

    February 19, 2020 at 9:29 am

    5 stars
    I used to buy vienna bread in France for breakfast. I haven’t had that in ages! You totally made me travel back to my childhood and homeland! They look fabulous! Saving for later!

    Reply
  51. Geoffrey at Spoonabilities

    February 19, 2020 at 6:22 pm

    5 stars
    I love homemade bread. You made those vent slices perfectly. Can’t wait to try this recipe!

    Reply
  52. Toni

    February 20, 2020 at 12:08 pm

    5 stars
    This is so perfect! Would be perfect for any occasion at my house!

    Reply
  53. Angela

    February 20, 2020 at 12:39 pm

    5 stars
    I didn’t know that adding sugar to the dough would make it brown better. What a great tip!

    Reply
  54. Bintu | Recipes From A Pantry

    February 20, 2020 at 1:35 pm

    5 stars
    I love bread, all types of bread, and this looks totally delicious! I would definitely had to try it with some butter.

    Reply
  55. Shadi Hasanzadenemati

    February 20, 2020 at 5:59 pm

    5 stars
    Love how simple this recipe is! And that golden color is gorgeous!

    Reply
  56. Chris Collins

    February 20, 2020 at 6:30 pm

    5 stars
    I’ve never actually tried Vienna Bread before but after reading this I’ll definitely be giving it a go!

    Reply
  57. David

    February 21, 2020 at 9:10 am

    5 stars
    You’ve got that crust coming out perfectly! Helpful breakdown about this bread vs. brioche. I also have my eye on your roti recipe!

    Reply
  58. Marie-Charlotte Chatelain

    February 21, 2020 at 9:32 am

    5 stars
    Oh I bet these are just the best with some cream cheese and raspberry jam! They looks like THE breakfast treat! Step aside toast!

    Reply
  59. Alison

    February 21, 2020 at 10:19 am

    5 stars
    This Vienna Bread is golden brown and beautiful. SO tasty!

    Reply
  60. Beth

    February 21, 2020 at 10:59 am

    5 stars
    Such a delicious bread! I love the texture!

    Reply
  61. Jenn

    February 21, 2020 at 11:13 am

    5 stars
    This is an AH-mazing recipe! Your straightforward instructions make it so easy to enjoy delicious freshly baked bread at home!

    Reply
  62. Jacqueline Meldrum

    February 21, 2020 at 1:42 pm

    5 stars
    I’ve never heard of this type of bread before, but it looks and sounds wonderful. You really can’t beat homemade bread, Sharing this one now 🙂

    Reply
  63. Anita

    February 21, 2020 at 3:16 pm

    5 stars
    Wow, your breads look like they are straight out from a bakery. I have baked all sort of bread but never tried this one before. I’ll totally be baking these beauties soon. 🙂

    Reply
  64. Helen Darr

    March 25, 2020 at 11:08 am

    Just wondering how long these 6 loaves are? are they individual for each person or what? Thx in advance.

    Reply
    • Kushi

      April 11, 2020 at 1:51 pm

      They are slightly larger than hot dog buns, about 6 inches long, 2 to 3 inches thick.

      Reply
  65. Dannii

    July 2, 2020 at 2:31 am

    5 stars
    This bread looks so light and fluffy. I can’t wait to try it.

    Reply
  66. Sharon Chen

    July 2, 2020 at 3:35 am

    5 stars
    This looks so yummy! I can’t wait to try and bake it 🙂

    Reply
  67. Danielle Wolter

    July 2, 2020 at 6:49 am

    5 stars
    What a great recipe. Your instructions were perfect and this came out incredible!

    Reply
  68. Amanda Wren-Grimwood

    July 2, 2020 at 8:40 am

    5 stars
    This bread looks gorgeous, fluffy and crusty. I can’t wait to have a go at making this myself.

    Reply
  69. Toni

    July 2, 2020 at 9:49 am

    5 stars
    This is such an amazing bread! My whole family loved it!

    Reply
  70. Dannii

    July 14, 2020 at 2:52 pm

    5 stars
    These look amazing. They look so light and fluffy.

    Reply
  71. Katie

    July 14, 2020 at 3:37 pm

    5 stars
    Looks delicious! Can’t wait to try this with friends.

    Reply
  72. Kathryn

    July 14, 2020 at 5:38 pm

    5 stars
    Oh wow — I have never heard of Vienna bread until now, but I’m a fan of all breads. I’m going to try making these tonight for dinner. Thanks so much for the recipe!

    Reply
  73. Mary

    July 17, 2020 at 12:48 pm

    5 stars
    These are so wonderful! So great to have bread like this from my own oven!

    Reply

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