This Strawberry Avocado Grilled Cheese Sandwich combines creamy avocado, juicy strawberries, crunchy nut butter, melty provolone cheese, and spicy sriracha kick between perfectly toasted slices of bread. If you think strawberries and avocados do not belong together in the same sandwich, then get ready for a big surprise.
Check out our most loved avocado toast and strawberry toast.
Gourmet Sandwich
Every bite gives you something different: the creamy texture of avocado, the sweetness from strawberries, rich nuttiness from cashew butter, spicy kick from sriracha, and gooey cheese. This contrast of flavors creates a gourmet-style sandwich that tastes like something from a cafe, made with simple ingredients from your kitchen.
Whether you are looking for a quick lunch idea, a unique brunch idea, or a sweet and spicy combination, this sandwich recipe is for you.
Why you'll love this sandwich?
- Sweet, spicy, creamy, and cheesy in one bite.
- Ready in under 15 minutes.
- Great for breakfast, lunch, brunch, or a snack.
- This sandwich uses simple ingredients and is highly customizable.
- Perfect for those who love to try viral flavor combinations.
What makes this sandwich special?
Traditionally, a sandwich has one flavor category. But here, it combines multiple taste profiles into one satisfying meal.
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Ingredients
Avocado: Use ripe ones for a rich and creamy texture.
Strawberries: Fresh ones add sweetness and brightness.
Crunchy cashew butter: Feel free to use any nut butter of your choice.
Sriracha sauce: Adds spiciness to balance the sweetness.
Provolone cheese: melts smoothly and adds mild flavor.
Bread: Sourdough bread is our favorite. You can use artisan, multigrain, or brioche bread, or any sturdy sandwich bread.
Check out the recipe card for the full list of ingredients.
Build the sandwich
- In a small bowl, add nut butter and sriracha sauce and mix well. Taste and adjust the sweetness and spiciness accordingly.
- I have sliced the avocado for today's recipe. You can even mash it.
- Spread the crunchy cashew butter-sriracha mix evenly over one side of two slices of bread.
- Place two slices of provolone cheese on one bread.
- Layer the avocados and strawberries.
- Place the remaining two slices of provolone cheese on top. (optional)
- Close the sandwich with the nut butter side of another bread on top of the cheese (or avocado and strawberries if you are skipping cheese).
Grilled cheese sandwich
- Heat the skillet on medium heat. Brush it with butter.
- Place the sandwich and cook for 3 to 4 minutes per side or until the bread becomes golden and the cheese melts properly. Use butter as needed.
- Allow the sandwich to rest for 1 minute before slicing.
- Serve immediately.
Tips
- Reduce the heat to low if the bread is getting brown too quickly and the cheese is not fully melted.
- Instead of provolone, mozzarella, gouda, cheddar, or Swiss cheese can be used.
- I have used crunchy cashew butter in the recipe. You can use peanut butter or almond butter.
- Reduce the amount of sriracha if you prefer less heat.
Can I make this sandwich ahead?
This sandwich tastes best when made fresh and served, as the avocado will turn brown and the strawberries will release moisture, which can make the bread soggy.
More sandwich and toast recipes
Recipe card
Spicy Strawberry Avocado Grilled Cheese Sandwich
Ingredients
- 1 Avocado pitted and sliced
- 3 to 4 Strawberries sliced
- 2 to 3 tablespoon Crunchy nut butter used cashew butter. Use your favorite.
- ½ to 1 ½ tablespoon Sriracha sauce adjust to taste
- 2 Sourdough bread slices
- 2 Provolone cheese slice additional 2 slices if required.
- Butter for the pan.
Instructions
Prepare the sandwich
- In a small bowl, add nut butter and sriracha sauce and mix well. Taste and adjust the sweetness and spiciness accordingly.2 to 3 tablespoon Crunchy nut butter, ½ to 1 ½ tablespoon Sriracha sauce
- I have sliced the avocado for today's recipe. You can even mash it.1 Avocado
- Spread the crunchy cashew butter-sriracha mix evenly over one side of two slices of bread.2 Sourdough bread slices
- Place two slices of provolone cheese on one bread.
- Layer the avocados and strawberries.3 to 4 Strawberries
- Place the remaining two slices of provolone cheese on top. (optional)2 Provolone cheese slice
- Close the sandwich with the nut butter side of another bread on top of the cheese (or avocado and strawberries if you are skipping cheese).
Grilled sandwich
- Heat the skillet on medium heat. Brush it with butter.Butter for the pan.
- Place the sandwich and cook for 3 to 4 minutes per side or until the bread becomes golden and the cheese melts properly. Use butter as needed.
- Allow the sandwich to rest for 1 minute before slicing.
- Serve immediately.
Notes
- Reduce the heat to low if the bread is getting brown too quickly and the cheese is not fully melted.
- Instead of provolone, mozzarella, gouda, cheddar, or Swiss cheese can be used.
- I have used crunchy cashew butter in the recipe. You can use peanut butter or almond butter.
- Reduce the amount of sriracha if you prefer less heat.
Nutrition
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