Thai Roti Bread is a easy to make and tasty bread recipe prepared using flour and milk. This bread can be served with any curry for lunch / dinner / breakfast. Thai food is my all time favorite and love to try different recipes from thai cuisine and I do it more frequently. I have served this bread with tofu bhurji and its delicious. Its really worth a try.
Printable recipe for Thai Roti Bread
Recipe card
Thai Roti Bread
Thai Roti Bread is an easy-to-make and tasty bread recipe prepared using flour and milk. This bread can be served with any curry for lunch/dinner/breakfast. Thai food is my all-time favorite, and love to try different recipes from Thai cuisine, and I do it more frequently. I have served this bread with tofu bhurji and it was delicious. It is really worth a try.
Ingredients
- 1 ½ cup All-purpose flour Maida
- ¾ teaspoon Salt
- ¾ teaspoon Sugar
- 1 tablespoon Vegetable Oil or Olive oil
- ½ teaspoon Baking Powder
- ¼ cup Warm Water
- ¼ cup Warm Milk Coconut milk for a vegan version
- Butter Olive oil, for cooking rotis
Instructions
- In large bowl, add flour, salt, sugar, baking powder and mix well.1 ½ cup All-purpose flour, ¾ teaspoon Salt, ¾ teaspoon Sugar, ½ teaspoon Baking Powder
- Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.1 tablespoon Vegetable Oil, ¼ cup Warm Water, ¼ cup Warm Milk
- Let the dough rest for about 30 minutes.
- Dust the working surface. Divide the dough into 8 equal portions.
- Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
- Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.Butter
- Repeat the process for remaining portions of the dough.
- Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.
Notes
- You can also cook the roti using olive oil or vegetable oil.
- To make it vegan, add ½ cup of warm water and skip adding milk.
Tried this recipe?Let us know how it was!
Preparation time : 40 minutes
Serves : 8 rotis
Subscribe Below to Receive Free Meal Plans Every Week
Sign up for our newsletter to receive our weekly meal plans directly in your inbox!
Ingredients for Thai Roti Bread
All purpose flour / Maida - 1 ½ cup
Salt - ¾ tsp
Sugar - ¾ tsp
Vegetable Oil / Olive Oil - 1 tbsp
Baking Powder - ½ tsp
Warm Water - ¼ cup
Warm Milk - ¼ cup (Coconut milk for vegan version)
Butter / Olive oil - for cooking rotis
Steps to prepare Thai Roti Bread
- In large bowl, add flour, salt, sugar, baking powder and mix well.
- Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.
- Let the dough rest for about 30 minutes.
- Dust the working surface. Divide the dough into 8 equal portions.
- Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
- Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.
- Repeat the process for remaining portions of the dough.
- Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.
Tip:
- You can also cook the roti using olive oil or vegetable oil.
- To make it vegan, add ½ cup of warm water and skip adding milk.
Claire says
Very easy to make, very tasty. I had to add little more flour as maybe I added too much liquid but so easy to adjust. I will try with coconut milk next time just for the flavour. Thanks for the recipe.
Laura says
I make this all the time - my go to flatbread recipe. It’s fab!