Thai Roti Bread is a easy to make and tasty bread recipe prepared using flour and milk. This bread can be served with any curry for lunch / dinner / breakfast. Thai food is my all time favorite and love to try different recipes from thai cuisine and I do it more frequently. I have served this bread with tofu bhurji and its delicious. Its really worth a try.
Printable recipe for Thai Roti Bread
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Thai Roti Bread
Thai Roti Bread is an easy-to-make and tasty bread recipe prepared using flour and milk. This bread can be served with any curry for lunch/dinner/breakfast. Thai food is my all-time favorite, and love to try different recipes from Thai cuisine, and I do it more frequently. I have served this bread with tofu bhurji and it was delicious. It is really worth a try.
Ingredients
- 1 ½ cup All-purpose flour Maida
- ¾ teaspoon Salt
- ¾ teaspoon Sugar
- 1 tablespoon Vegetable Oil or Olive oil
- ½ teaspoon Baking Powder
- ¼ cup Warm Water
- ¼ cup Warm Milk Coconut milk for a vegan version
- Butter Olive oil, for cooking rotis
Instructions
- In large bowl, add flour, salt, sugar, baking powder and mix well.1 ½ cup All-purpose flour, ¾ teaspoon Salt, ¾ teaspoon Sugar, ½ teaspoon Baking Powder
- Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.1 tablespoon Vegetable Oil, ¼ cup Warm Water, ¼ cup Warm Milk
- Let the dough rest for about 30 minutes.
- Dust the working surface. Divide the dough into 8 equal portions.
- Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
- Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.Butter
- Repeat the process for remaining portions of the dough.
- Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.
Notes
- You can also cook the roti using olive oil or vegetable oil.
- To make it vegan, add ½ cup of warm water and skip adding milk.
Tried this recipe?Let us know how it was!
Preparation time : 40 minutes
Serves : 8 rotis
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Ingredients for Thai Roti Bread
All purpose flour / Maida - 1 ½ cup
Salt - ¾ tsp
Sugar - ¾ tsp
Vegetable Oil / Olive Oil - 1 tbsp
Baking Powder - ½ tsp
Warm Water - ¼ cup
Warm Milk - ¼ cup (Coconut milk for vegan version)
Butter / Olive oil - for cooking rotis
Steps to prepare Thai Roti Bread
- In large bowl, add flour, salt, sugar, baking powder and mix well.
- Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.
- Let the dough rest for about 30 minutes.
- Dust the working surface. Divide the dough into 8 equal portions.
- Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
- Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.
- Repeat the process for remaining portions of the dough.
- Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.
Tip:
- You can also cook the roti using olive oil or vegetable oil.
- To make it vegan, add ½ cup of warm water and skip adding milk.
Pam Greer says
I didn't realize how easy it was to make these!! These are now a staple at our house!
Sally says
This looks similar to naan so I know
My family will love it! And I like that I will always have the ingredients on hand.
Sue Ashton says
Although there are only a few ingredients in these roti they are lovely and so easy to make. Great with Thai curry but I could eat these alone. Far nicer than shop bought ones. Thank you for a lovely easy recipe.
John says
Just to clarify, you increase the water to 1/2 cup AND add 1/2 cup coconut milk for a vegan version?
Kushi says
you mean 1/4 cup right? Yes add 1/4 cup of milk and 1/4 cup of any nondairy milk of your choice or simply skip the milk and prepare the dough with 1/2 cup of water. I hope I am clear now 🙂
John says
Ok… I was going to use coconut milk in place of dairy milk, so 1/4 water and 1/4 cup coconut milk, or just 1/2 cup water.
Kushi says
You can use 1/4 water and 1/4 coconut milk OR 1/2 cup water OR 1/2 cup milk too. Add flour in increments and knead to get smooth dough.
Teresa Konopka says
I made this to accompany thai coconut curry and it was wonderful. Thank you for the great recipe.