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    Home » Bread Recipes

    THAI ROTI BREAD

    Published: Aug 20, 2015 · Modified: Aug 9, 2019 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Thai Roti Bread is a easy to make and tasty bread recipe prepared using flour and milk. This bread can be served with any curry for lunch / dinner / breakfast. Thai food is my all time favorite and love to try different recipes from thai cuisine and I do it more frequently. I have served this bread with tofu bhurji and its delicious. Its really worth a try.

    Thai Roti Bread

    Printable recipe for Thai Roti Bread

    Recipe card

    Four thai roti breads served in a white plate, along with tofu bhurji on another plate.

    Thai Roti Bread

    Kushi
    Thai Roti Bread is an easy-to-make and tasty bread recipe prepared using flour and milk. This bread can be served with any curry for lunch/dinner/breakfast. Thai food is my all-time favorite, and love to try different recipes from Thai cuisine, and I do it more frequently. I have served this bread with tofu bhurji and it was delicious. It is really worth a try.
    4.87 from 38 votes
    Print Recipe Pin Recipe
    Cook Time 10 minutes mins
    Resting time 30 minutes mins
    Total Time 40 minutes mins
    Course Breakfast, Dinner, Lunch, Snack
    Cuisine Asian
    Servings 8 rotis

    Ingredients
      

    • 1 ½ cup All-purpose flour Maida
    • ¾ teaspoon Salt
    • ¾ teaspoon Sugar
    • 1 tablespoon Vegetable Oil or Olive oil
    • ½ teaspoon Baking Powder
    • ¼ cup Warm Water
    • ¼ cup Warm Milk Coconut milk for a vegan version
    • Butter Olive oil, for cooking rotis

    Instructions
     

    • In large bowl, add flour, salt, sugar, baking powder and mix well.
      1 ½ cup All-purpose flour, ¾ teaspoon Salt, ¾ teaspoon Sugar, ½ teaspoon Baking Powder
    • Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.
      1 tablespoon Vegetable Oil, ¼ cup Warm Water, ¼ cup Warm Milk
    • Let the dough rest for about 30 minutes.
    • Dust the working surface. Divide the dough into 8 equal portions.
    • Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
    • Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.
      Butter
    • Repeat the process for remaining portions of the dough.
    • Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.

    Notes

    • You can also cook the roti using olive oil or vegetable oil.
    • To make it vegan, add ½ cup of warm water and skip adding milk.
    Tried this recipe?Let us know how it was!

    Thai Roti Bread

    Thai Roti Bread

    Preparation time : 40 minutes
    Serves : 8 rotis

    Ingredients for Thai Roti Bread

    All purpose flour / Maida  - 1 ½ cup
    Salt - ¾ tsp
    Sugar - ¾ tsp
    Vegetable Oil / Olive Oil - 1 tbsp
    Baking Powder - ½ tsp
    Warm Water -  ¼ cup
    Warm Milk - ¼ cup (Coconut milk for vegan version)
    Butter / Olive oil - for cooking rotis

    Steps to prepare Thai Roti Bread
    • In large bowl, add flour, salt, sugar, baking powder and mix well.
    • Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.
    • Let the dough rest for about 30 minutes.
    • Dust the working surface. Divide the dough into 8 equal portions.
    • Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
    • Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.
    • Repeat the process for remaining portions of the dough.
    • Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.

    Tip:

    • You can also cook the roti using olive oil or vegetable oil.
    • To make it vegan, add ½ cup of warm water and skip adding milk.

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    Reader Interactions

    Comments

    1. Claire

      November 09, 2024 at 6:37 am

      5 stars
      Very easy to make, very tasty. I had to add little more flour as maybe I added too much liquid but so easy to adjust. I will try with coconut milk next time just for the flavour. Thanks for the recipe.

      Reply
    2. Laura

      June 19, 2025 at 12:29 pm

      5 stars
      I make this all the time - my go to flatbread recipe. It’s fab!

      Reply
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    4.87 from 38 votes (12 ratings without comment)

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