THAI ROTI BREAD

Thai Roti Bread is a easy to make and tasty bread recipe prepared using flour and milk. This bread can be served with any curry for lunch / dinner / breakfast. Thai food is my all time favorite and love to try different recipes from thai cuisine and I do it more frequently. I have served this bread with tofu bhurji and its delicious. Its really worth a try.

Printable recipe for Thai Roti Bread

Thai Roti Bread

Kushi

Thai Roti Bread is an easy-to-make and tasty bread recipe prepared using flour and milk. This bread can be served with any curry for lunch/dinner/breakfast. Thai food is my all-time favorite, and love to try different recipes from Thai cuisine, and I do it more frequently. I have served this bread with tofu bhurji and it was delicious. It is really worth a try.

4.85 from 26 votes

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Cook Time 10 mins

Resting time 30 mins

Total Time 40 mins

Course Breakfast, Dinner, Lunch, Snack

Cuisine Asian

Servings 8 rotis

Ingredients

  

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• 1 ½ cup All-purpose flour Maida
• ¾ teaspoon Salt
• ¾ teaspoon Sugar
• 1 tablespoon Vegetable Oil or Olive oil
• ½ teaspoon Baking Powder
• ¼ cup Warm Water
• ¼ cup Warm Milk Coconut milk for a vegan version
• Butter Olive oil, for cooking rotis

Instructions

 

• In large bowl, add flour, salt, sugar, baking powder and mix well.
  1 ½ cup All-purpose flour, ¾ teaspoon Salt, ¾ teaspoon Sugar, ½ teaspoon Baking Powder
• Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.
  1 tablespoon Vegetable Oil, ¼ cup Warm Water, ¼ cup Warm Milk
• Let the dough rest for about 30 minutes.
• Dust the working surface. Divide the dough into 8 equal portions.
• Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
• Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.
  Butter
• Repeat the process for remaining portions of the dough.
• Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.

Notes

• You can also cook the roti using olive oil or vegetable oil.
• To make it vegan, add ½ cup of warm water and skip adding milk.

Keyword Bread recipes, Breakfast Recipes, Dinner recipes, Lunch Box, Lunch recipes, Thai recipes, Vegan Recipes, Vegetarian

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Preparation time : 40 minutes
Serves : 8 rotis

Ingredients for Thai Roti Bread

All purpose flour / Maida  - 1 ½ cup
Salt - ¾ tsp
Sugar - ¾ tsp
Vegetable Oil / Olive Oil - 1 tbsp
Baking Powder - ½ tsp
Warm Water -  ¼ cup
Warm Milk - ¼ cup (Coconut milk for vegan version)
Butter / Olive oil - for cooking rotis

Steps to prepare Thai Roti Bread

• In large bowl, add flour, salt, sugar, baking powder and mix well.
• Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.
• Let the dough rest for about 30 minutes.
• Dust the working surface. Divide the dough into 8 equal portions.
• Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
• Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.
• Repeat the process for remaining portions of the dough.
• Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.

Tip:

• You can also cook the roti using olive oil or vegetable oil.
• To make it vegan, add ½ cup of warm water and skip adding milk.