Oreo Fudge is a 3 ingredient, no-bake dessert recipe that is easy to make and tastes amazingly delicious. One of the best addition to your holiday dessert platter, along with peanut butter fudge and holiday white chocolate berry fudge.
About the recipe
To make oreo fudge, all you need is oreo, white chocolate, and condensed milk, that's it. The chocolate and condensed milk are first melted using the double boiler method or microwave - whisk until smooth. Then the chopped Oreos are folded and poured into the pan to set.
I love this dessert for how easy it is to make; not much cooking involved, no baking, just mixing and setting.
One of the best holiday gifts you can give to your friends and family. Place these in the decorative boxes of your choice.
Ingredients
- 400 grams White chocolate (compound or chips, 14 oz)
- 1 can Condensed milk (14 oz)
- 18 Oreo cookies
How to make the best oreo fudge
I have used 9-inch by 9-inch baking pan. If you want a thicker fudge, use a smaller size pan. Line your baking pan with parchment paper and keep this aside.
Roughly break the cookies into chunks and keep them aside. Reserve 3 to 4 cookies as garnish.
Melt chocolate and condensed milk using the double boiler method until the mixture becomes smooth when whisked. Alternatively, heat the mixture in the microwave at 20-second intervals until the chocolate has completely melted.
Add the oreo cookie chunks to this mixture. Mix well and pour it into the prepared baking pan. Garnish with additional oreo cookie chunks on top - gently press them into the fudge mixture.
Refrigerate for at least 1 hour, and then, using a sharp knife, cut them into pieces of desired shape and size.
This oreo fudge is one of the best make-ahead desserts for holidays, parties, picnics, or special occasions.
Storage suggestions
You can store this oreo fudge in an airtight container at room temperature for 2 days.
You can keep them in the refrigerator for two weeks.
Want even longer? You can freeze them for up to 3 months. Thaw overnight in the refrigerator before serving.
Oreo fudge variation
Chocolate oreo fudge: You can use milk chocolate or dark chocolate instead of white chocolate in this recipe.
Peanut butter oreo fudge: Add 2 to 3 tablespoon of the peanut butter mixture while melting white chocolate. The rest of the recipe remains the same.
Lemon oreo fudge: Use lemon oreo cookies instead of regular oreo cookies.
Mint oreo fudge: Use mint Oreos in the chocolate mixture.
Basically, use any favorite oreo flavors ( toffee crunch sandwich cookies, golden Oreos, red velvet Oreos, hazelnut creme sandwich cookies, peanut butter pie, etc.) from your grocery stores, chop or crush and add it to the chocolate condensed milk mixture.
FAQ
Yes. You can mix 1 cup of heavy whipping cream with ¼ cup of sugar to make it rich and creamy and then use it in the recipe instead of condensed milk.
I have used white chocolate compound. You can use milk chocolate chips or even dark chocolate chips in the recipe.
Oreo fudge remains fresh for 2 weeks in the refrigerator and up to 3 months in the freezer.
Video
You can check here the video on making of 3 ingredients no bake holiday fudge here
Recipe card
Best Oreo Fudge Recipe | No Bake White Chocolate Oreos
Equipment
- 1 Bowl
- 1 9 * 9 inch baking pan
Ingredients
- 400 grams White chocolate (compound or chips, 14 oz)
- 1 can Condensed milk (Milkmaid) 14 oz
- 18 Oreo cookies
Instructions
- I have used 9-inch by 9-inch baking pan. If you want a thicker fudge, use a smaller size pan. Line your baking pan with parchment paper and keep this aside.
- Roughly break the cookies into chunks and keep them aside. Reserve 3 to 4 cookies as garnish.18 Oreo cookies
- Melt chocolate and condensed milk using the double boiler method until the mixture becomes smooth when whisked. Alternatively, heat the mixture in the microwave at 20-second intervals until the chocolate has completely melted.400 grams White chocolate (compound or chips, 14 oz), 1 can Condensed milk (Milkmaid) 14 oz
- Add the oreo cookie chunks to this mixture. Mix well and pour it into the prepared baking pan. Garnish with additional oreo cookie chunks on top - gently press them into the fudge mixture.
- Refrigerate for at least 1-2 hour, and then, using a sharp knife, cut them into pieces of desired shape and size.
- This oreo fudge is one of the best make-ahead desserts for holidays, parties, picnics, or special occasions.
Video
Notes
Nutrition
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