• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Kushi
  • Home
  • About
    • Privacy policy
    • Disclaimer
  • Advertise
  • FAQ
  • Contact Me
  • Media
  • Blog
  • EASY AND HEALTHY RECIPES FOR YOUR FAMILY
  • Recipe Index
menu icon
go to homepage
  • Recipes
  • Resources
  • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Resources
    • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Christmas Recipes

    Best Oreo Fudge Recipe | No Bake White Chocolate Oreos

    Published: Nov 30, 2022 by Kushi with Leave a Comment . Article has 878 words. About 5 minutes to read this article.

    Jump to Recipe Jump to Video Print Recipe

    Oreo Fudge is a 3 ingredient, no-bake dessert recipe that is easy to make and tastes amazingly delicious. One of the best addition to your holiday dessert platter, along with peanut butter fudge and holiday white chocolate berry fudge.

    best and easy oreo fudge with white chocolate and condensed milk #fudge

    Jump to:
    • About the recipe
    • Ingredients
    • How to make the best oreo fudge
    • Storage suggestions
    • Oreo fudge variation
    • FAQ
    • Video
    • Recipe card

    About the recipe

    To make oreo fudge, all you need is oreo, white chocolate, and condensed milk, that's it. The chocolate and condensed milk are first melted using the double boiler method or microwave - whisk until smooth. Then the chopped Oreos are folded and poured into the pan to set.

    I love this dessert for how easy it is to make; not much cooking involved, no baking, just mixing and setting.

    One of the best holiday gifts you can give to your friends and family. Place these in the decorative boxes of your choice.

    Ingredients

    • 400 grams White chocolate (compound or chips, 14 oz)
    • 1 can Condensed milk (14 oz)
    • 18 Oreo cookies
    Holding delicious best and easy to make white chocolate oreo fudge

    How to make the best oreo fudge

    I have used 9-inch by 9-inch baking pan. If you want a thicker fudge, use a smaller size pan. Line your baking pan with parchment paper and keep this aside.

    Roughly break the cookies into chunks and keep them aside. Reserve 3 to 4 cookies as garnish.

    Melt chocolate and condensed milk using the double boiler method until the mixture becomes smooth when whisked. Alternatively, heat the mixture in the microwave at 20-second intervals until the chocolate has completely melted.

    step by step details on melting chocolate and condensed milk for fudge in double boiler method.

    Add the oreo cookie chunks to this mixture. Mix well and pour it into the prepared baking pan. Garnish with additional oreo cookie chunks on top - gently press them into the fudge mixture.

    Refrigerate for at least 1 hour, and then, using a sharp knife, cut them into pieces of desired shape and size.

    This oreo fudge is one of the best make-ahead desserts for holidays, parties, picnics, or special occasions.

    step by step image on 3 ingredient no bake oreo chocolate fudge recipe

    Storage suggestions

    You can store this oreo fudge in an airtight container at room temperature for 2 days.

    You can keep them in the refrigerator for two weeks.

    Want even longer? You can freeze them for up to 3 months. Thaw overnight in the refrigerator before serving.

    stack of delicious easy to make holiday chocolate fudge with oreos

    Oreo fudge variation

    Chocolate oreo fudge: You can use milk chocolate or dark chocolate instead of white chocolate in this recipe.

    Peanut butter oreo fudge: Add 2 to 3 tablespoon of the peanut butter mixture while melting white chocolate. The rest of the recipe remains the same.

    Lemon oreo fudge: Use lemon oreo cookies instead of regular oreo cookies.

    Mint oreo fudge: Use mint Oreos in the chocolate mixture.

    Basically, use any favorite oreo flavors ( toffee crunch sandwich cookies, golden Oreos, red velvet Oreos, hazelnut creme sandwich cookies, peanut butter pie, etc.) from your grocery stores, chop or crush and add it to the chocolate condensed milk mixture.

    Top view of 3 ingredient no bake oreo fudge dessert for holidays

    FAQ

    Can I make oreo fudge without condensed milk?

    Yes. You can mix 1 cup of heavy whipping cream with ¼ cup of sugar to make it rich and creamy and then use it in the recipe instead of condensed milk.

    Which chocolate works best for oreo fudge?

    I have used white chocolate compound. You can use milk chocolate chips or even dark chocolate chips in the recipe.

    How long will oreo fudge last?

    Oreo fudge remains fresh for 2 weeks in the refrigerator and up to 3 months in the freezer.

    Bite of best and easy no bake chocolate fudge recipe

    Video

    You can check here the video on making of 3 ingredients no bake holiday fudge here

    Recipe card

    best and easy no bake 3 ingredients oreo white chocolate fudge recipe #christmasfudge #holidayfudge

    Best Oreo Fudge Recipe | No Bake White Chocolate Oreos

    Kushi
    Oreo Fudge is a 3 ingredient, no-bake dessert recipe that is easy to make and tastes amazingly delicious. One of the best addition to your holiday dessert platter, along with peanut butter fudge and holiday white chocolate berry fudge.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Desserts, sweets
    Cuisine American, European, Indian
    Servings 32
    Calories 138 kcal

    Equipment

    • 1 Bowl
    • 1 9 * 9 inch baking pan

    Ingredients
      

    • 400 grams White chocolate (compound or chips, 14 oz)
    • 1 can Condensed milk (Milkmaid) 14 oz
    • 18 Oreo cookies

    Instructions
     

    • I have used 9-inch by 9-inch baking pan. If you want a thicker fudge, use a smaller size pan. Line your baking pan with parchment paper and keep this aside.
    • Roughly break the cookies into chunks and keep them aside. Reserve 3 to 4 cookies as garnish.
      18 Oreo cookies
    • Melt chocolate and condensed milk using the double boiler method until the mixture becomes smooth when whisked. Alternatively, heat the mixture in the microwave at 20-second intervals until the chocolate has completely melted.
      400 grams White chocolate (compound or chips, 14 oz), 1 can Condensed milk (Milkmaid) 14 oz
    • Add the oreo cookie chunks to this mixture. Mix well and pour it into the prepared baking pan. Garnish with additional oreo cookie chunks on top - gently press them into the fudge mixture.
    • Refrigerate for at least 1-2 hour, and then, using a sharp knife, cut them into pieces of desired shape and size.
    • This oreo fudge is one of the best make-ahead desserts for holidays, parties, picnics, or special occasions.

    Video

    Notes

    You can store this oreo fudge in an airtight container at room temperature for 2 days.
    You can keep them in the refrigerator for two weeks.
    Want even longer? You can freeze them for up to 3 months. Thaw overnight in the refrigerator before serving.

    Nutrition

    Calories: 138kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 7mgSodium: 53mgPotassium: 97mgFiber: 0.2gSugar: 17gVitamin A: 37IUVitamin C: 0.4mgCalcium: 61mgIron: 1mg
    Keyword Christmas recipes, crushed oreo recipes, holiday gifts, holiday recipes, no bake bars, oreo dessert with condensed milk, oreo recipes, party food ideas, simple oreo dessersts, white fudge covered oreo, white fudge oreos
    Tried this recipe?Let us know how it was!

    For more recent updates, follow me on Pinterest, Facebook, Instagram, Twitter. 

    ***Click below to save it on Pinterest***

    3 different images on best and easy no bake oreo white chocolate fudge recipe

    More Christmas Recipes

    • Best Sticky Date Pudding Recipe | Sticky Toffee Pudding
    • Moong Dal Halwa Recipe | Moong Dal Sheera
    • Easy Christmas Dessert Charcuterie Board
    • Christmas Bark Recipe | Christmas Candy

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

    More about me →

    Recent Recipes

    • Sticky and Crispy Asian Chicken Wings Recipe
    • Best Sticky Date Pudding Recipe | Sticky Toffee Pudding
    • Neer Dosa Recipe | Mangalorean Neer Dose | Rice Crepes
    • Moong Dal Halwa Recipe | Moong Dal Sheera

    Holiday Recipes

    • Hasselback Potatoes | How to Make Hasselback Potatoes
    • EGGLESS CHRISTMAS FRUIT CAKE | VEGAN CHRISTMAS CAKE | BEST PLUM CAKE
    • Persimmon Apple Pudding
    • Cheesy Potato Casserole | How to make Cheesy Hashbrown Potato Casserole with Cornflakes?
    • Savory Cranberry Pull Apart Bread
    • CREAMED PEAS IN BREAD BOWL | HOW TO MAKE CREAM PEAS

    Trending Recipes

    • 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST
    • MILK BARFI | MILK POWDER BURFI
    • BEST INDIAN DESSERT RECIPES | EASY INDIAN SWEETS
    • HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD

    Popular Categories

    • Chicken Recipes
    • Lentil Dal Recipes
    • Rice Recipes
    • Potato

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact
    • FAQ

    Copyright © 2022 Cook With Kushi